Everyone loves Oreos, and once you’ve had these White Chocolate Covered Oreos, they will be your new favorite Christmas cookie! These are SUPER easy and quick to make!
Let the kids help decorate while you’re multi-tasking! The icing only needs to cool for about 5 minutes and you can start decorating. Remember, it's all about the fun, so let them create their own designs!
White Chocolate Covered Oreos
I love cooking with my girls, and everyone loves Oreos. What's really great about this recipe for white chocolate covered Oreos is that it doesn't take a lot of time. Yay!
We're not even talking about baking or having to mix a lot of ingredients. This can be done an hour before heading to a party and your hostess will be thrilled (and probably make these the centerpiece of the table!)
You can find all your supplies at any grocery or big box store which makes it an easy time and money saver.
If you’re looking for an easy dessert to take to those holiday parties or just to serve at home these chocolate covered Oreos will definitely be a crowd-pleaser!
What You Need to Make These Cookies
Gather your ingredients. You'll need a package of Oreos, a package of almond bark
and a jar of your choice of holiday Sprinkles.
How to Make White Chocolate Covered Oreos
Break up the almond bark into two halves and start with just half the bar.
Take the almond bark and place into a microwave-safe bowl and microwave in 30-second intervals until melted.
Stir around to fully melt almond bark. You may end up with some chunks in the middle so make sure to stir thoroughly to make sure it is all melted.
Once melted, dip Oreos in candy, shake excess off, and place on parchment paper. (You can use a fork to hold the Oreo Cookies when dipping into the almond bark)
A regular size cookie sheet will hold about 16-20 Oreo Cookies if you place them far enough apart.
While the cookies are cooling you can add the Holly Sprinkles, placing them randomly, but watch that they don’t sink into the chocolate too much or slide off the sides.
Letting the cookies cool slightly will help.
Let the white chocolate dipped Oreos chill in the fridge for about 20 minutes on the cookie sheet.
If you are a perfectionist, you can use a knife to trim excess chocolate from around the bottom of cookies once they have cooled a bit.
After they have hardened you can slip them off into your carrying container for that holiday party or plate for instant eating.
(This carrying container is great for cupcakes, too!)
How Long Do These Oreos Keep?
If you leave these cookies out of the fridge you will start to see the chocolate melting, so it’s best to keep the leftovers cold in the fridge. They won't be there long anyway!
If you do have any leftovers, they will keep in the freezer for up to about 3 months.
Here's a printable to take to the store!
White Chocolate Covered Oreos
Believe me when I say once you’ve had Chocolate Covered Oreos you won’t ever want to have regular Oreos again. These are SUPER easy and quick to make and something the kids can help decorate if need be while you’re multi-tasking!
Ingredients
Ingredients
- 1 package Oreos
- 1 package almond bark
- 1 T Sprinkles
Instructions
- Break up the almond bark into two halves and start with just half the bar.
- Take the almond bark/candy melts and place into a microwave-safe bowl and microwave in 30-second intervals until melted.
- Stir around to fully melt almond bark. You may end up with some chunks in the middle so make sure to stir thoroughly to make sure it is all melted.
- Once melted, dip Oreos in candy, let excess drip off, and place on parchment paper. (You can use a fork to hold the Oreo Cookies when dipping into the almond bark)
- A regular size cookie sheet will hold about 16-20 Oreo Cookies if you place them far enough apart. If you're doing a whole package, simply do 3 sheets of 15.
- While the cookies are cooling you can add the Holly Sprinkles, place them randomly but watch that they don’t sink into the chocolate too much or slide off the sides.
- Let the Oreo Cookies chill in the fridge for about 20 minutes on the cookie sheet. After they have hardened you can slip them off into your carrying container for the holidays or plate for instant eating.
Notes
If you leave the cookies out of the fridge you will start to see the chocolate melting so it’s best to keep the leftover cold in the fridge, you’ll catch everyone sneaking cookies later
Nutrition Information:
Yield: 45 Serving Size: 1 cookieAmount Per Serving: Calories: 120Total Fat: 5gSaturated Fat: 4gUnsaturated Fat: 0gSodium: 49mgCarbohydrates: 16gSugar: 13g
More Christmas Treats
Looking for more Christmas treats? Check out these 23 Christmas cookie recipes, and these 13 amazing recipes for one of my favorite holiday treats, Gingerbread.
And if you're wondering what to make for Christmas dinner, I have 10 recipes just for that, too.
These Double Chocolate Chip Cookies are really decadent and could be decorated with candy holly for another festive treat.
Enjoy the holidays and Merry Christmas.
Emma
Looks delicious 😉