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    Home » Recipes » Dessert

    White Chocolate Covered Oreos

    Published: Dec 19, 2017 · Modified: Jun 21, 2021 by Kelly Stilwell · This post may contain affiliate links 3 Comments

    Jump to Recipe Print Recipe

    Everyone loves Oreos, and once you’ve had these White Chocolate Covered Oreos, they will be your new favorite! These are SUPER easy and quick to make!

    White chocolate covered Oreo cookies on a zig zag tablecloth.

    Let the kids help decorate while you’re multi-tasking! The icing only needs to cool for about 5 minutes and you can start decorating.

    Remember, it's all about the fun, so let them create their own designs! We love making holiday treats like these Thanksgiving Turkey Cupcakes, Halloween Brownie Bites, and Patriotic S'mores Brownies. They will also love making these snowman cupcakes.

    White Chocolate Covered Oreos

    I love cooking with my girls, and everyone loves Oreos.

    What's really great about this recipe for white chocolate-covered Oreos is that it doesn't take a lot of time and can be switched up for any holiday. Yay!

    Believe me when I say once you’ve had White Chocolate Covered Oreos you won’t ever want to have regular Oreos again. These are SUPER easy and quick to make! #ChristmasCookies #ChristmasDesserts #ChristmasRecipes

    We're not even talking about baking or having to mix a lot of ingredients. This can be done an hour before heading to a party and your hostess will be thrilled (and probably make these the centerpiece of the table!)

    You can find all your supplies at any grocery or big box store which makes it an easy time and money saver.

    If you’re looking for an easy dessert to take to those holiday parties or just to serve at home these chocolate covered Oreos will definitely be a crowd-pleaser! 

    Take a look at these Christmas cookies for more ideas.

    Believe me when I say once you’ve had White Chocolate Covered Oreos you won’t ever want to have regular Oreos again.

    What You Need to Make These Cookies

    Gather your ingredients. You'll need a package of Oreos, a package of almond bark
    and a jar of your choice of holiday Sprinkles.

    How to Make White Chocolate Covered Oreos

    Break up the almond bark into two halves and start with just half the bar.

    Take the almond bark and place into a microwave-safe bowl and microwave in 30-second intervals until melted.

    Stir around to fully melt almond bark. You may end up with some chunks in the middle so make sure to stir thoroughly to make sure it is all melted.

    Once melted, dip Oreos in candy, shake excess off, and place on parchment paper. (You can use a fork to hold the Oreo Cookies when dipping into the almond bark)

    A regular size cookie sheet will hold about 16-20 Oreo Cookies if you place them far enough apart.

    Believe me when I say once you’ve had White Chocolate Covered Oreos you won’t ever want to have regular Oreos again.

    While the cookies are cooling you can add the Holly Sprinkles, placing them randomly, but watch that they don’t sink into the chocolate too much or slide off the sides.

    Letting the cookies cool slightly will help.

    Let the white chocolate dipped Oreos chill in the fridge for about 20 minutes on the cookie sheet.

    If you are a perfectionist, you can use a knife to trim excess chocolate from around the bottom of cookies once they have cooled a bit.

    After they have hardened you can slip them off into your carrying container for that holiday party or plate for instant eating.

    (This carrying container is great for cupcakes, too!)

    White Chocolate Covered Oreos for Christmas

    How Long Do These Oreos Keep?

    If you leave these cookies out of the fridge you will start to see the chocolate melting, so it’s best to keep the leftovers cold in the fridge. They won't be there long anyway!

    If you do have any leftovers, they will keep in the freezer for up to about 3 months.

    Believe me when I say once you’ve had White Chocolate Covered Oreos you won’t ever want to have regular Oreos again.

    Here's a printable to take to the store!

    Looking for amazing Christmas sugar cookies to make this year? I'm sharing some of the best holiday sugar cookies I’ve found so far! In this list, you'll find the fluffiest, softest and most beautiful sugar cookie recipes ever.

    White Chocolate Covered Oreos

    Believe me when I say once you’ve had Chocolate Covered Oreos you won’t ever want to have regular Oreos again. These are SUPER easy and quick to make and something the kids can help decorate if need be while you’re multi-tasking!
    4.34 from 3 votes
    Print this Recipe Pin this Recipe Rate
    Course: Dessert
    Prep Time: 20 minutes
    Inactive Time: 20 minutes
    Total Time: 40 minutes
    Servings: 45
    Calories: 120kcal
    Author: Kelly Stilwell

    Ingredients

    Ingredients

    • 1 package Oreos
    • 1 package almond bark 24 ounce package
    • 1 T Sprinkles

    Instructions

    • Break up the almond bark into two halves and start with just half the bar.
    • Take the almond bark/candy melts and place into a microwave-safe bowl and microwave in 30-second intervals until melted.
    • Stir around to fully melt almond bark. You may end up with some chunks in the middle so make sure to stir thoroughly to make sure it is all melted.
    • Once melted, dip Oreos in candy, let excess drip off, and place on parchment paper. (You can use a fork to hold the Oreo Cookies when dipping into the almond bark)
    • A regular size cookie sheet will hold about 16-20 Oreo Cookies if you place them far enough apart. If you're doing a whole package, simply do 3 sheets of 15.
    • While the cookies are cooling you can add the Holly Sprinkles, place them randomly but watch that they don’t sink into the chocolate too much or slide off the sides.
    • Let the Oreo Cookies chill in the fridge for about 20 minutes on the cookie sheet. After they have hardened you can slip them off into your carrying container for the holidays or plate for instant eating.

    Notes

    If you leave the cookies out of the fridge you will start to see the chocolate melting so it’s best to keep the leftover cold in the fridge, you’ll catch everyone sneaking cookies later

    Nutrition

    Serving: 1cookie | Calories: 120kcal | Carbohydrates: 16g | Fat: 5g | Saturated Fat: 4g | Sodium: 49mg | Sugar: 13g
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

    More Christmas Treats

    Looking for more Christmas treats? Check out these 23 Christmas cookie recipes, and these 13 amazing recipes for one of my favorite holiday treats, Gingerbread.

    And if you're wondering what to make for Christmas dinner, I have 10 recipes just for that, too.

    These Double Chocolate Chip Cookies are really decadent and could be decorated with candy holly for another festive treat.

    Enjoy the holidays and Merry Christmas.

    More Delicious Cookie Recipes

    • Oatmeal Raisin Cookies with Pecans
    • Chocolate Dipped Madeleine Cookies Recipe
    • Almond Butter Truffles for Valentine's Day
    • Crispy Snickerdoodle Recipe

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    Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.

    Reader Interactions

    Comments

    1. Sarah B

      December 09, 2021 at 7:48 pm

      How much almond bark do we need? Is there a brand you recommend? Thanks!

      Reply
      • Kelly Stilwell

        December 23, 2021 at 11:48 pm

        So sorry, Sarah. Almond bark typically comes in a 24 ounce package. I'll add that to the recipe now. Thank you.

        Reply
    2. Emma

      January 02, 2018 at 9:19 pm

      4 stars
      Looks delicious 😉

      Reply

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