Believe me when I say once you’ve had White Chocolate Covered Oreos you won’t ever want to have regular Oreos again. These are SUPER easy and quick to make! Let the kids can help decorate while you’re multi-tasking!
White Chocolate Covered Oreos
I love cooking with my girls, and everyone loves Oreos. What’s really great about this recipe for white chocolate covered Oreos is that it doesn’t take a lot of time. Yay!
We’re not even talking baking or having to mix a lot of ingredients. This can be done an hour before heading to a party and your hostess will be thrilled (and probably make these the centerpiece of the table!)
You can find all your supplies at any grocery or big box store which makes it an easy time and money saver. If you’re looking for an easy dessert to take to those holiday parties or just to serve at home this will definitely be a crowd pleaser!
Ingredients
(1) package Oreos
(1) package almond bark
(1) Sprinkles
(1) Parchment paper
Directions
Break up the almond bark into two halves and start with just half the bar. Take the almond bark and place into a microwave-safe bowl and microwave in 30-second intervals until melted. Stir around to fully melt almond bark. You may end up with some chunks in the middle so make sure to stir thoroughly to make sure it is all melted.
Once melted, dip Oreos in candy, shake excess off and place on parchment paper. (You can use a fork to hold the Oreo Cookies when dipping into the almond bark) A regular size cookie sheet will hold about 16-20 Oreo Cookies if you place them far enough apart.
While the cookies are cooling you can add the Holly Sprinkles, placing them randomly, but watch that they don’t sink into the chocolate too much or slide off the sides. Letting the cookies cool slightly will help.
Let the Oreo Cookies chill in the fridge for about 20 minutes on the cookie sheet. If you are a perfectionist, you can use a knife to trim excess chocolate from around the bottom of cookies once they have cooled a bit.
After they have hardened you can slip them off into your carrying container for that holiday party or plate for instant eating. (This carrying container is great for cupcakes, too!)
Tip for storing these white chocolate covered Oreos: If you leave these cookies out of the fridge you will start to see the chocolate melting, so it’s best to keep the leftovers cold in the fridge. They won’t be there long anyway!
Here’s a printable to take to the store!
White Chocolate Covered Oreos
Ingredients
Ingredients
- 1 package Oreos
- 1 package almond bark
- 1 T Sprinkles
Instructions
- Break up the almond bark into two halves and start with just half the bar. Take the almond bark/candy melts and place into a microwave-safe bowl and microwave in 30-second intervals until melted. Stir around to fully melt almond bark. You may end up with some chunks in the middle so make sure to stir thoroughly to make sure it is all melted.
- Once melted, dip Oreos in candy, shake excess off and place on parchment paper. (You can use a fork to hold the Oreo Cookies when dipping into the almond bark) A regular size cookie sheet will hold about 16-20 Oreo Cookies if you place them far enough apart. If you're doing a whole package, simply do 3 sheets of 15.
- While the cookies are cooling you can add the Holly Sprinkles, place them randomly but watch that they don’t sink into the chocolate too much or slide off the sides.
- Let the Oreo Cookies chill in the fridge for about 20 minutes on the cookie sheet. After they have hardened you can slip them off into your carrying container for the holidays or plate for instant eating.
Notes
Nutrition
More Christmas Treats
Looking for more Christmas treats? Check out these 23 Christmas cookie recipes, and these 13 amazing recipes for one of my favorite holiday treats, Gingerbread. And if you’re wondering what to make for Christmas dinner, I have 10 recipes just for that, too. These Double Chocolate Chip Cookies are really decadent and could be decorated with candy holly for another festive treat.
Enjoy the holidays and Merry Christmas.
Emma says
January 2, 2018 at 9:19 PMLooks delicious 😉