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    Home » Recipes » Dessert

    Easy Apple Cake

    Published: Sep 22, 2018 · Modified: Feb 13, 2021 by Kelly Stilwell · This post may contain affiliate links 4 Comments

    Jump to Recipe Print Recipe

    This easy Apple Cake is the best last minute dessert on the planet! 

    When it's time to make dessert for a party or your family, this easy apple cake is the way to go. Everyone loves apple desserts, and you'll love that this one is so simple to make.

    Apple cake with powdered sugar on a white plate on a fall tablecloth.

    We always have apples in the fridge because they're healthy and store so well. Did you know apples are high in fiber, vitamin C, and potassium?

    The rest of the ingredients are items we usually have on hand, so I can whip this easy apple cake up any day of the week. When unexpected company stops by for a visit, this is my go-to recipe.

    The best thing about this dessert is that it's so moist, and seems to get even better the next day. In fact, this also goes well with a cup of coffee in the morning! Sometimes I need a grab and go breakfast for my drive to the airport, and this easy apple cake is convenient and delicious.

    How to Make Easy Apple Cake

    Heat oven to 350°. Peel and chop your apples and set to the side.

    Spray a bundt pan with non-stick baking spray.

    In a medium bowl, combine the flour, baking soda, pie spice, cinnamon, and salt.

    When it's time to make dessert for a party or your family, this easy apple cake is the way to go. Everyone loves apple desserts, and you'll love that this one is so simple to make.

    Add sugar and egg whites to bowl of a stand mixer with a whisk attached and beat on high until soft peaks form.

    Reduce the mixer to low speed, add in the apples, applesauce, and vanilla.

    Mix well to combine.

    Pour the batter into the bundt pan.

    When it's time to make dessert for a party or your family, this easy apple cake is the way to go. Everyone loves apple desserts, and you'll love that this one is so simple to make.

    Tap the pan on the counter to guarantee it is evenly spread.

    Bake for 55 minutes.

    Insert a toothpick in the center to verify the toothpick comes out clean.

    Place the bundt pan on a cooling rack for 10 minutes.

    Remove from pan and cool.

    When it's time to make dessert for a party or your family, this easy apple cake is the way to go. Everyone loves apple desserts, and you'll love that this one is so simple to make.

    Sprinkle with powdered sugar. This dusting wand is my new favorite discovery.

     If you happen to be following the Weight Watchers program, this easy apple cake is just 7 Smartpoints, too. You can also freeze this cake and it will be just as delicious once it's thawed.
     If you happen to be following the Weight Watchers program, this easy apple cake is just 7 Smartpoints, too. You can also freeze this cake and it will be just as delicious once it's thawed.

    If you happen to be following the Weight Watchers program, this easy apple cake is just 7 Smartpoints, too. You can also freeze this cake and it will be just as delicious once it's thawed.

    Looking for more Weight Watchers recipes? You're going to love this roundup of Weight Watchers desserts, and you've got to try this Weight Watchers Apple Pie recipe.

    I think this makes such a pretty dessert, too. Bring your own colorful placemat for a beautiful presentation.

    Fall is the perfect time of year for apple picking. When we spend the day at the orchard, we usually end up with lots and lots of apples. If you're in the same boat, I've got plenty of recipes to help you use them up!

    These apple spice scones are so delicious for breakfast and another easy grab and go treat. Speaking of breakfast, my kids love this homemade apple pie recipe I found from Emeril and tweaked just a bit for fewer calories.

    Easy Apple Cake is the Best Last Minute Dessert on the Planet!

    Love funnel cake? This apple funnel cake is also really delicious! Still want more apple recipes? These 21 apple recipes are sure to give you more favorites! Finally, this apple tarte tatin is from the Viking Cruise Line cookbook. We enjoyed the food so much on the Viking Rhine river cruise. If you love to cruise, you've got to check out the many different routes on Viking River Cruises.    

    When it's time to make dessert for a party or your family, this easy apple cake is the way to go. Everyone loves apple desserts, and you'll love that this one is so simple to make.

    Easy Apple Cake

    This easy apple cake will be your go-to for company or a special treat for your family. 
    5 from 2 votes
    Print this Recipe Pin this Recipe Rate
    Calories: 2958kcal
    Author: Kelly Stilwell

    Ingredients

    INGREDIENTS:

    • 3 ⅓ cup all-purpose flour
    • 1 teaspoon baking soda
    • 2 teaspoon pumpkin pie spice
    • 1 teaspoon cinnamon
    • 1 teaspoon salt
    • 1 cup sugar
    • 4 egg whites room temp
    • 4 gala apples cored and diced
    • 1 ½ cups unsweetened applesauce
    • 2 teaspoon vanilla extract
    • 1 T Powder sugar

    Instructions

    DIRECTIONS:

    • Heat oven to 350 degrees F
    • Prepare your apples and set to the side.
    • Spray a bundt pan with non-stick baking spray.
    • In a medium bowl, combine the flour, baking soda, pie spice, cinnamon, and salt.
    • In a bowl of a stand mixer with a whisk attached.
    • Set mixer to high speed, beat the sugar and egg whites until soft peaks form.
    • Reduce the mixer to low speed, add in the apples, applesauce, and vanilla.
    • Mix to combine.
    • Add the flour mixture, stir until just combined.
    • Pour the batter into the bundt pan.
    • Tap the pan onto the counter to guarantee it is evenly spread.
    • Bake for 55 minutes.
    • Insert a toothpick in the center to verify the toothpick comes out clean.
    • Place the bundt pan on a cooling rack for 10 minutes.
    • Remove from pan and cool.
    • Garnish with powdered sugar.

    Notes

    Serves 14. 7 Weight Watchers Smart Points.

    Nutrition

    Serving: 1slice | Calories: 2958kcal | Carbohydrates: 674g | Protein: 58g | Fat: 6g | Saturated Fat: 1g | Sodium: 3811mg | Potassium: 1691mg | Fiber: 34g | Sugar: 320g | Vitamin A: 500IU | Vitamin C: 37.1mg | Calcium: 170mg | Iron: 21.9mg
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!
    « Strawberry Rhubarb Pie Recipe
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    Reader Interactions

    Comments

    1. Jane Tormey

      November 03, 2019 at 7:03 am

      This looks delicious. I have a bake sale coming up and was thinking making individual Bundt cakes. Any idea how long to bake them?

      Reply
      • Kelly Stilwell

        November 03, 2019 at 8:18 am

        Hi Jane- I think I'd reduce baking time by a third and see how they look. Let me know how they turn out and I'll add that idea if you don't mind!

        Reply
    2. floria lena

      September 27, 2018 at 9:48 am

      It’s a fact that your blog posts are so unique and interesting and I enjoys a lot while reading your posts because you explained your post very deeply in a very easy and clear language.

      Reply
      • Kelly Stilwell

        November 03, 2019 at 8:19 am

        Thank you. I'm glad you're enjoying my posts!

        Reply

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    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

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