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    Home » Recipes » Dessert

    Patriotic S'mores Brownies

    Published: May 11, 2021 · Modified: Aug 12, 2022 by Kelly Stilwell · This post may contain affiliate links 7 Comments

    Jump to Recipe Print Recipe

    If you've never made homemade s'mores brownies, you are in for a heavenly treat! Everyone loves S'mores, and who doesn't love brownies? The perfect pairing!

    This may be a favorite campfire treat, but there's no reason to wait until you're camping!

    Even if this is your first time making brownies, these s'mores brownies will be gone before you know it!

    Brownies topped with s'mores topping and red and blue candies.

    Decorated with patriotic M&Ms, these fudgy brownies are like a giant s'mores dessert with gooey marshmallows and melted chocolate. Don't you just want one now?

    This easy s'mores brownies recipe is the perfect dessert for any celebration, especially the 4th of July, Memorial Day, Labor Day, and Flag Day.

    I'm not sure which is my favorite brownie recipe, this one or peanut butter brownies! Make both and tell me what you think!

    These s'mores brownies would also be amazing for a homecoming party for someone who has served in the military. God Bless the USA!

    Red, white and blue brownies on a table with patriotic decorations.

    Ingredients

    To make these s'mores brownies, you will need vegetable oil, granulated sugar, vanilla extract, eggs, flour, cocoa powder, baking powder, salt, and nonstick spray. You'll also need a 9 by 9 sized pan.

    This one is nice, has a lid for covering the pan of brownies if you're going to a party, and you can't go wrong with Wilton.

    For the topping, you'll need Bag of mini marshmallows
    graham crackers, chocolate syrup, red and blue M&M's, and coconut.

    You're are going to love these decadent s'mores brownies!

    Red, white and blue brownies on a table with patriotic decorations.

    How To Make Brownies

    Preheat oven to 350 degreesº.

    Spray the sides and the bottom of the pan with nonstick cooking spray.

    Sift flour, cocoa, baking powder, and salt in a bowl.

    In another medium bowl, add vegetable oil, sugar, and vanilla.

    Beat in eggs until well blended.

    Slowly add all the dry ingredients, ½ cup at a time, to the wet ingredients, stirring after each addition. Make sure everything is mixed well.

    Pour brownie batter into the prepared pan and bake brownies at 350º for 20-25 minutes. Check doneness by inserting a toothpick. If it comes out clean, the brownies are done.

    Allow brownies to cool slightly. Tip: If you can't get the brownies out of the pan, run a knife along the sides to loosen.

    Remove from pan and place on a wire rack to cool completely. Do not cut brownies yet.

    How To Make Topping

    Preheat oven to 350 degrees.

    Put the whole brownie on a cookie sheet lined with parchment paper.

    Pour the bag of marshmallows on top of the brownies.

    Break graham crackers into pieces add on the top of the marshmallows.

    Add chocolate sauce on top of the marshmallows.

    Add coconut.

    Top with the M & Ms.

    Bake at 350 for 10-15 minutes or until marshmallows start to melt.

    I know it's hard to wait, but for best results, cool s'mores brownies before cutting into 16 pieces.

    Tip: I've found a plastic knife helps get clean cuts for cutting brownies!

    Can I use Marshmallow Fluff instead of mini marshmallows?

    You absolutely can! Use about one and a quarter cup of Fluff instead of a bag of marshmallows.

    Can I use a boxed mix for the brownies?

    You can absolutely use your favorite brownie mix, but these homemade brownies are super easy to make!

    How long do these keep?

    You can keep these brownies for 3-4 days in the fridge in an airtight container. The marshmallows don't freeze that well, so I'd eat them within that time. They never last that long!

    Red, white and blue brownies on a table with patriotic decorations.

    For another really fun recipe for the kids, make these Pokemon Poffins!

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    red, white, and blue brownies

    S'mores Brownies

    Delicious brownies with marshmallows, chocolate, coconut, and festive M & M's are perfect for a patriotic gathering or anytime you want a festive sweet treat.
    5 from 6 votes
    Print this Recipe Pin this Recipe Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Cooling Time: 30 minutes
    Total Time: 1 hour 20 minutes
    Servings: 16 people
    Calories: 260kcal
    Author: Kelly Stilwell

    Equipment

    • 9 x 9 pan.

    Ingredients

    Brownie Ingredients

    • ½ C vegetable oil
    • 1 C sugar
    • 1 teaspoon vanilla extract
    • 2 eggs, room temperature
    • 1½ C all-purpose flour
    • ⅓ C cocoa powder
    • ¼ t baking powder
    • ¼ t salt
    • Nonstick cooking spray

    Topping Ingredients

    • 1 bag miniature marshmallows 10 ounce
    • 4 graham crackers
    • 4 T chocolate syrup
    • ⅛ C M & Ms red and blue
    • ¼ C coconut

    Instructions

    To Make Brownies

    • Preheat oven to 350 degreesº.
    • Spray the sides and the bottom of the pan with non-stick spray.
    • Sift flour, cocoa, baking powder, and salt in a bowl.
    • In another medium bowl, add vegetable oil, sugar, and vanilla.
    • Beat in eggs until well blended.
    • Slowly add all the dry ingredients, ½ cup at a time, to the wet ingredients, stirring after each addition. Make sure everything is mixed well.
    • Pour the brownie batter into the pan and bake at 350º for 20-25 minutes. Check doneness by inserting a toothpick. If it comes out clean, the brownies are done.
    • Allow brownies to cool slightly. Tip: If you can't get the brownies out of the pan, run a knife along the sides to loosen.
    • Remove from pan and place on a wire rack to cool completely. Do not cut brownies yet.

    To Make Topping

    • Preheat oven to 350º.
    • Put the whole brownie on a cookie sheet lined with parchment paper.
    • Pour the bag of marshmallows on the brownie.
    • Break the graham crackers into pieces and add on the top of the marshmallows.
    • Add chocolate sauce on top of the marshmallows.
    • Add coconut.
    • Top with the M&M's.
    • Bake at 350º for 10-15 minutes or until marshmallows start to melt.
    • Cool before cutting into 16 pieces. Tip: I've found a plastic knife works well for cutting brownies!

    Nutrition

    Serving: 1 | Calories: 260kcal | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 87mg | Potassium: 77mg | Fiber: 1g | Sugar: 27g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

    This recipe first appeared on Food, Fun & Faraway Places on June 18, 2015.

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    Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.

    Reader Interactions

    Comments

    1. Lisa J O'Driscoll

      May 16, 2021 at 7:39 pm

      5 stars
      These look so good and perfect for July 4th!

      Reply
      • Kelly Stilwell

        May 17, 2021 at 1:32 am

        They are really delicious!

        Reply
    2. Linda K.

      July 03, 2018 at 11:51 pm

      Okay, I am giving this a try. What size was the bag of mini-marshmallows did you used? I seem to have more marshmallows than your picture shows. Thanks.

      Reply
    3. Julie Wood

      June 28, 2015 at 9:05 am

      Oh Yum! These look delicious. I think they look pretty and I would love to make these as a dessert for the 4th of July. Thanks for sharing this awesome recipe.

      Reply
      • Kelly

        June 28, 2015 at 11:24 am

        Thank you, Julie! So sweet of you! Have a great 4th!

        Reply
    4. Mai T.

      June 22, 2015 at 3:17 am

      Gorgeous looking brownies! Gotta attempt this for Independence day celebration!

      Reply
    5. Linda Manns Linneman

      June 20, 2015 at 12:43 pm

      These sound so good.. I will definitely be trying these for the fourth of July. Thank you so much for sharing

      Reply

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