I made this low-fat blueberry muffin with toasted coconut recipe a couple of days ago and was thrilled with the results! My whole family loves blueberry anything, so I make pancakes and muffins a lot as they’re so easy and quick for breakfast, and they freeze well.
My neighbor brought me a huge container of blueberries as she was heading back to Chicago for the rest of the summer, and I had just bought four boxes as they were on sale. What to do with a ton of blueberries?
I also love coconut, but it’s high in fat. As you’ll see, I only used a pinch! Use more if you aren’t worried about the extra fat. After all, it’s a healthy fat! I hope you enjoy these muffins. Please share if you do!
Low-Fat Blueberry Muffin with Toasted Coconut Recipe (printable)