• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Fun & Faraway Places
  • Start Here
  • Food & Drink
    • Breakfast
    • Appetizers
    • Cocktails
    • Entrees
    • Dessert
    • Weight Watchers Recipes
  • Destinations
    • Florida
    • North America
    • South America
    • Europe
    • Middle East
    • Asia
    • Cruises
  • Work with Us!
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Start Here
  • Food
    • Breakfast
    • Entrees
    • Appetizers
    • Dessert
  • Fun
  • Faraway Places
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Food
      • Breakfast
      • Entrees
      • Appetizers
      • Dessert
    • Fun
    • Faraway Places
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Appetizers

    Spiked Arnold Palmer Cocktail

    Published: Aug 11, 2017 · Modified: May 20, 2021 by Kelly Stilwell · This post may contain affiliate links Leave a Comment

    Jump to Recipe Print Recipe

    You've got to try this Spiked Arnold Palmer cocktail. Made with fresh peach, rum, vodka, sweet tea, and lemonade, this cocktail screams summertime!

    And if you live in the south as we do, summertime is all the time! We love our tea around here, especially when it's boozy, like this Ice Tea Whiskey Slush! It's one of our favorites!

    If you love an Arnold Palmer, you've got to try this Spiked Peach Arnold Palmer cocktail. Made with fresh peach, rum, vodka, sweet tea and lemonade, this cocktail screams summertime!

    So why is sweet tea and lemonade called an Arnold Palmer, anyway? According to some friends I met at Bay Hill Golf Club, Mr. Palmer said he drank iced tea with lemonade at home all the time.

    In a report in USA Today, it was said he asked his wife to put a little lemonade in the pitcher of iced tea. He liked it so much he decided to take it in a thermos when he was playing golf.

    In 1960, he was at the Cherry Hills Country Club in Denver for the U.S. Open and ordered the drink at the bar. A woman who was sitting nearby overheard Mr. Palmer and ordered "that Palmer drink." And that's all she wrote (or said!) Thanks to her, we now have the Arnold Palmer loved by so many!

    In fact, SO many people love this concoction that the rights to the Arnold Palmer were sold to the AriZona Beverage company, where it's done very well.

    Here's a video of the man himself making his namesake drink:

    Arnold Palmer's Home Course

    My husband and I played golf at Bay Hill, Mr. Palmer's home course, just after he passed. We were so sad we never got the chance to see him play in person. He was loved by everyone and truly missed.

    Bay Hill is an amazing golf course, but if you don't play golf, it's still a lovely resort. Even better, if you have a golfer in your life, they can play while you check out the Bay Hill Spa and have lunch at the Clubhouse. You won't be sorry!

    We're lucky to have so many great golf resorts in Florida. If you're planning a golf trip, check out Innisbrook resort, and if you're up in the St. Augustine area, be sure to visit the World Golf Hall of Fame. 

    And if you're looking for Florida destinations where you can go to the beach and play golf, check out this article I wrote for Visit Florida; Surf and Turf, 4 Resorts for Beach and Golf.

    But back to that cocktail! We've taken the perfection of the Arnold Palmer and added to it, making this a refreshing cocktail. And thanks to Mr. Palmer, we already knew sweet tea and lemonade were a great combination.

    What You Need to Make A Spiked Arnold Palmer

    You'll need a fresh peach for each serving, your choice of rum (not flavored), vodka (we used Citron), Peach Schnapps, sweet tea, and lemonade. Prepare a slice of lemon for garnish as well as a spring of mint. 

    If you love an Arnold Palmer, you've got to try this Spiked Peach Arnold Palmer cocktail. Made with fresh peach, rum, vodka, sweet tea and lemonade, this cocktail screams summertime!

    How To Make a Spiked Arnold Palmer

    Slice the peach in half and remove the seed.

    Take half of your peach, chop into cubes, and add to your blender on puree. Or better yet, just go ahead and muddle the peach, the old fashioned way!

    Take the other half of your peach and slice into quarters.

    Fill glass ¾ of the way full with ice and add your peach slices.

    Using a bar shaker add your liquors, peach mix, and lemonade.

    Shake to combine.

    Pour mix into the glass and top with sweet tea.

    Garnish with lemon wheels and mint.

    If you love an Arnold Palmer, you've got to try this Spiked Peach Arnold Palmer cocktail. Made with fresh peach, rum, vodka, sweet tea and lemonade, this cocktail screams summertime!

    Spiked Peach Arnold Palmer Cocktail

    5 from 1 vote
    Print this Recipe Pin this Recipe Rate
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Author: Kelly Stilwell

    Ingredients

    • 1 Peach
    • 1 oz Bacardi liquor
    • 1 oz Citron Vodka
    • ½ oz Peach Schnapps
    • 1 cup Sweet tea
    • ½ cup Lemonade
    • ½ lemon for garnish wheels
    • 1 mint sprig for garnish
    • Ice

    Instructions

    • Slice the peach in half and remove the seed.
    • Take half of your peach, chop into cubes, and add to your blender on puree.
    • Take the other half of your peach and slice into quarters.
    • Fill glass ¾ of the way full with ice and add your peach slices.
    • Using a bar shaker add your liquors, peach mix, and lemonade.
    • Shake to combine.
    • Pour mix into the glass and top with sweet tea.
    • Garnish with lemon wheels and mint.
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!
    If you love an Arnold Palmer, you've got to try this Spiked Peach Arnold Palmer cocktail. Made with fresh peach, rum, vodka, sweet tea and lemonade, this cocktail screams summertime!

    Looking for another special drink recipe to make for your next party? You've got to check out my Southwest Bloody Mary with Bacon recipe!

    • 4 Reasons You'll Absolutely Love the Golf at Bay Hill
    • Spiked Mocha Cappuccino
    • Cranberry Moscow Mule Cocktail
    • Royal Peach Cocktail
    • Raspberry Moscow Mule Cocktail
    « Get Ready for the Epcot Food and Wine Festival
    Why You Should Visit the El Paso Zoo »
    5051 shares
    • 1820
    • 1

    Affiliate Disclosure

    Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.

    Reader Interactions

    Share your Thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kelly eating on a cruise ship.

    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

    More about me →

    More Fall Recipes

    • Easy Pumpkin Bars with Cream Cheese Frosting Recipe
    • 27 Homemade Pumpkin Desserts
    • Best Bread for Soup
    • 20 Delicious Soup Recipes

    Travel Ideas

    • Best Restaurants in Disney Springs Florida
    • Costa Smeralda Ship Mediterranean Cruise
    • 20 Best Restaurants in Sarasota Florida
    • Culinary Adventures on Rocky Mountaineer Canada

    Join the Family!





    Footer

    ^ back to top

    as seen in banner

    About

    • Start Here
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Kelly Stilwell