Have you tried to make cranberry salsa? It is so incredibly easy! We had friends from Maryland visit us a couple of years ago and brought all the ingredients to make it while they were here. It was so much fun to watch them work together chopping the cranberries and cilantro. They took over our kitchen and we really had a blast drinking wine while they worked their magic. The result were better than I could have imagined. I mean, I love salsa, but this, I could eat this on everything!
I made their recipe for cranberry salsa for a party we had last month, and several people asked me for the recipe. I hope you enjoy it!
Cranberry Salsa
1 pkg frozen cranberries, slightly thawed, chopped medium fine
1/4 cup of honey
1/2 cup of sugar
1/4 cup cilantro, chopped
1 lime, zest & juice
1 Jalepeno Pepper, finely chopped
Mix all ingredients well. Let set overnight in a refrigerator. Serve with chips. This salsa is also wonderful over pork, lamb, or brie cheese, and makes a beautiful presentation, as well. Different colored chips would be nice with it, too.
This was so delicious, and so fresh tasting! You will never buy salsa again! You can only get fresh cranberries at certain times of the year, but they freeze really well. Be sure to pick up several bags so you can have fresh cranberry salsa anytime!
I can’t wait to see what you think of this recipe! Please come back and share in the comments below!
Candi says
that looks good… yum!
Ellen says
Yummy! That looks so good!
Vinita Phord says
MMM, sounds great! Thanks for sharing.
Peggy Greco says
Thanks for sharing interesting recipe with us.
Bobby Tarumi says
Neat. Sweet and spicy
Christina Strapp says
My husband would love this, will have to give it a try.
admin says
My husband loves it, too, Christina! It’s good over chicken, as well. I hope you enjoy it! Thanks for visiting!