Cranberry Cookies with White Chocolate Drizzle

This recipe for Cranberry Cookies with White Chocolate Drizzle is such a great treat for Christmas because it’s a little bit different. Cranberries and white chocolate go so well together! I have dozens of recipes for Christmas desserts, but this is one of my favorites, and it’s so festive looking! When you are asked to bring food to a party, this will be a huge hit. It even makes a great gift idea! I love DIY gifts of desserts because they are personal and save me money, always good this time of year.

Cranberry Cookies with White Chocolate Drizzle

Ingredients:

1/3 C whole milk
3 1/4 C flour
1 1/2 tsp baking powder
1/2 tsp salt
2-1/2 C  dried cranberries
1 bag Ghirardelli White chocolate wafers

Directions:
-Preheat the oven at 350 degrees. Line cookie sheets with parchment paper. Set aside.
-Cream butter and sugars until light and fluffy.
-Add the egg and milk. Stir to combine.
-Using a spatula scrape the sides of the mixing bowl.
-Whisk together the flour with the baking powder and salt; Slowly add to the creamed mixture, mixing well.
-Add  the cranberries. Mixing well.
-Using a medium size ice-cream scoop, drop cookie dough on the cookie sheets.

-Bake at 350 degrees for 12-15 minutes or until golden brown.
-Using a double boiler melt the white chocolate wafers. Stir often.
-Allow for the cookies to cool slightly before moving them to a wire rack to cool completely.

-Drizzle the melted white chocolate on the cookies with a spoon.
-Leave the cookies on the wire rack until the chocolate is dry.

I hope you enjoy the cookies! Looking for more Christmas desserts? Check out these adorable Polar Bear Nutter Butter Cookies or these Santa Mickey Sugar Cookies!

Here’s a printable recipe!

Print Pin

Cranberry Cookies with White Chocolate Drizzle

Cranberry Cookies with White Chocolate Drizzle. Festive for Christmas!

Course Dessert

Cuisine American

Prep Time 20 minutes

Cook Time 12 minutes

Total Time 32 minutes

Servings 2 dox

Author Krista Blackburn

Ingredients

• 11 TBSP butter room temp
• 1 C sugar
• 1 C packed brown sugar
• 1 egg
• 1/3 C whole milk
• 3 1/4 C flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2-1/2 C dried cranberries
• 1 bag Ghirardelli White chocolate wafers

Instructions

• -Preheat the oven at 350 degrees. Line cookie sheets with parchment paper. Set aside.
• -Cream butter and sugars until light and fluffy.
• -Add the egg and milk. Stir to combine.
• -Using a spatula scrape the sides of the mixing bowl.
• -Whisk together the flour with the baking powder and salt; Slowly add to the creamed mixture, mixing well.
• -Add the cranberries. Mixing well.
• -Using a medium size ice-cream scoop, drop cookie dough on the cookie sheets.
• -Bake at 350 degrees for 12-15 minutes or until golden brown.
• -Using a double boiler melt the white chocolate wafers. Stir often.
• -Allow for the cookies to cool slightly before moving them to a wire rack to cool completely.
• -Drizzle the melted white chocolate on the cookies with a spoon.
• -Leave the cookies on the wire rack until the chocolate is dry.