This recipe for Cranberry Cookies with White Chocolate Drizzle is such a great treat for Christmas because it’s a little bit different. Cranberries and white chocolate go so well together! I have dozens of recipes for Christmas desserts, but this is one of my favorites, and it's so festive looking! When you are asked to bring food to a party, this will be a huge hit. It even makes a great gift idea! I love DIY gifts of desserts because they are personal and save me money, always good this time of year.
Cranberry Cookies with White Chocolate Drizzle
Ingredients:
11 TBSP butter, room temp
1 C sugar
1 C packed brown sugar
1 egg
1 C sugar
1 C packed brown sugar
1 egg
⅓ C whole milk
3 ¼ C flour
1 ½ tsp baking powder
½ tsp salt
2-½ C dried cranberries
1 bag Ghirardelli White chocolate wafers
3 ¼ C flour
1 ½ tsp baking powder
½ tsp salt
2-½ C dried cranberries
1 bag Ghirardelli White chocolate wafers
Directions:
-Preheat the oven at 350 degrees. Line cookie sheets with parchment paper. Set aside.
-Cream butter and sugars until light and fluffy.
-Add the egg and milk. Stir to combine.
-Using a spatula scrape the sides of the mixing bowl.
-Whisk together the flour with the baking powder and salt; Slowly add to the creamed mixture, mixing well.
-Add the cranberries. Mixing well.
-Using a medium size ice-cream scoop, drop cookie dough on the cookie sheets.
-Preheat the oven at 350 degrees. Line cookie sheets with parchment paper. Set aside.
-Cream butter and sugars until light and fluffy.
-Add the egg and milk. Stir to combine.
-Using a spatula scrape the sides of the mixing bowl.
-Whisk together the flour with the baking powder and salt; Slowly add to the creamed mixture, mixing well.
-Add the cranberries. Mixing well.
-Using a medium size ice-cream scoop, drop cookie dough on the cookie sheets.
-Bake at 350 degrees for 12-15 minutes or until golden brown.-Using a double boiler melt the white chocolate wafers. Stir often.
-Allow for the cookies to cool slightly before moving them to a wire rack to cool completely.
-Drizzle the melted white chocolate on the cookies with a spoon.-Leave the cookies on the wire rack until the chocolate is dry.
I hope you enjoy the cookies! Looking for more Christmas desserts? Check out these adorable Polar Bear Nutter Butter Cookies or these Santa Mickey Sugar Cookies!
Here's a printable recipe!
Cranberry Cookies with White Chocolate Drizzle
Cranberry Cookies with White Chocolate Drizzle. Festive for Christmas!
Ingredients
- 11 TBSP butter room temp
- 1 C sugar
- 1 C packed brown sugar
- 1 egg
- ⅓ C whole milk
- 3 ¼ C flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 2-½ C dried cranberries
- 1 bag Ghirardelli White chocolate wafers
Instructions
- -Preheat the oven at 350 degrees. Line cookie sheets with parchment paper. Set aside.
- -Cream butter and sugars until light and fluffy.
- -Add the egg and milk. Stir to combine.
- -Using a spatula scrape the sides of the mixing bowl.
- -Whisk together the flour with the baking powder and salt; Slowly add to the creamed mixture, mixing well.
- -Add the cranberries. Mixing well.
- -Using a medium size ice-cream scoop, drop cookie dough on the cookie sheets.
- -Bake at 350 degrees for 12-15 minutes or until golden brown.
- -Using a double boiler melt the white chocolate wafers. Stir often.
- -Allow for the cookies to cool slightly before moving them to a wire rack to cool completely.
- -Drizzle the melted white chocolate on the cookies with a spoon.
- -Leave the cookies on the wire rack until the chocolate is dry.
Tried this recipe?Let us know how it was!
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