Once you make this Moroccan Vegetable Stew, you will want to add it to your monthly rotation.
Though my husband and I decided to do The Daniel Fast again this year, giving up a number of foods like sugar, bread, and meat for 21 days, it has been more of a feast than a fast! I love vegetables. In fact, my husband can’t understand why I would eat green beans when there is a steak on my plate! I’m not talking about a can of green beans, but if I am served fresh haricots verts, I will eat them as quickly as my husband devours his steak!
My point is, giving up meat has not been that hard for me, especially when I make things like this. Having a no meat day once or twice a week is a healthy way to eat for everyone.
Moroccan Vegetable Stew