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Watermelon Salsa Recipe from Carnival Cruise Lines

This easy watermelon salsa recipe is going to be your go-to for any time you are having company or bringing an appetizer to a party. Just wait until you taste the way these flavors mingle!

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It’s kind of unforgettable, to the point that I had to make it as soon as I got home.

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

A couple of weeks ago my sister and I went on a girls getaway spending three days on the Carnival Liberty sailing to Nassau in the Bahamas.

We had such a blast hanging out at the pool, spending the day on a private island in Nassau, and eating at several of the fabulous restaurants onboard the ship.

One of my favorite places to eat was the Blue Iguana. I love Mexican food, largely in part because I adore salsa.

If there is a party where salsa and chips are served, you will find me hanging out near the bowl. Truth.

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

Now that I have this watermelon salsa recipe and know how truly simple it is to prepare, this will be my go-to recipe. The jicama gives the salsa a crunch that doesn’t get soggy, and the watermelon gives it just the right amount of sweetness.

You will see that I did not add jalapenos as my younger daughter can’t take the heat. Unless you have a family member that is opposed, I would definitely include the jalapenos.

Ingredients

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

Makes 5 cups

Easy Salsa Recipe Ingredients

You’ll need seedless watermelon, jicama, red onion, cilantro, limes, sea salt, and optional jalapeno pepper.

How to Make this Salsa

Place first 4 ingredients in a medium-sized bowl. Pour lime juice over all and add lime zest.

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

Gently fold together being careful not to smash the watermelon. Add salt and taste to your preference.

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

Chill before serving. This salsa kept really well in the fridge.

We had it on chicken tacos one night, and shrimp tacos the next. It would also be wonderful served with chips or as a topping for fish. The possibilities for this watermelon salsa are endless!

Be sure to check out the Blue Iguana the next time you are sailing with Carnival!

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

Watermelon Salsa Recipe from Carnival Cruise Lines

You are going to love this watermelon salsa recipe from Carnival Cruise Lines!
If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it as soon as I got home. Just wait until you taste it!
5 from 7 votes
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Course: Appetizer
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 5 cups
Calories: 64kcal

Ingredients

  • 4 cups red seedless watermelon cut into bite-sized pieces about 1/2 inch in size
  • 1 1/2 cups jicama diced
  • 1/3 cup red onion minced
  • 1/2 cup fresh cilantro chopped
  • 2 freshly squeezed limes roll on counter first to soften for juicing
  • Zest of 1 lime
  • 1/2 teaspoon of sea salt
  • Optional: 2 teaspoons jalapeno pepper minced

Instructions

  • Place first 4 ingredients in a medium sized bowl.
  • Pour lime juice over all and add lime zest.
  • Gently fold together being careful not to smash the watermelon
  • Add salt and taste for your preference.
  • Chill before serving.
  • This salsa kept really well in the fridge. We had it on chicken tacos one night, and shrimp tacos the next. It would also be wonderful served with chips or as a topping for fish. The possibilities are endless!

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 237mg | Potassium: 246mg | Fiber: 3g | Sugar: 9g | Vitamin A: 822IU | Vitamin C: 27mg | Calcium: 26mg | Iron: 1mg
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5 from 7 votes (3 ratings without comment)

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14 Comments

  1. 5 stars
    Thank you so much for sharing this recreation! I adored the salsa on my last Carnival trip . I had it most days, particularly in the morning with the huervos rancheros (sp?). Looking forward to making.

    1. Thanks, Jim! I love it in the morning with eggs, too. I think the crunch makes it extra delicious. Enjoy!

  2. 5 stars
    So glad you have this recipe. I just returned from a Carnival cruise aboard the PRIDE (May 14-21, 2017). I had this everyday!!!! It is unbelievable how GOOD this is! Hope this recipe holds up to original – looks like it should – the cilantro is the key I think….

  3. Yum. That sounds so good. Maybe as a garnish rolled in a tortilla too. But I think I’d go the salsa and chips route!

  4. I love salsa and I love watermelon. Never would have thought of putting them together. Can’t wait to make this.
    PS: your pictures look great!

    1. Thank you, Linda! I’ve had it before, but not this good! Carnival’s recipe is the best I’ve ever tasted! You will love it!

    1. It’s not a very strong flavor but the crunch is amazing, Sherry. It’s the perfect addition to the watermelon!

  5. Oh my gosh that is WATERMELON!??!! YYYUUUUMMMMM!!! I do not eat salsa because I do not like the texture of tomatoes, but I think I would eat my weight in this LOL

    1. It is SO good and stays crunchy for days, Lynsey! I’m planning dinner around what goes with it because I have some left!