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Easy Salsa Recipe from Carnival Cruise Lines

April 12, 2017 by Kelly Stilwell 14 Comments

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This easy salsa recipe is going to be your go-to for any time you are having company or bringing an appetizer to a party. Just wait until you taste the way these flavors mingle!

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it as soon as I got home.

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

A couple of weeks ago my sister and I went on a girls getaway spending three days on the Carnival Liberty sailing to Nassau in the Bahamas. We had such a blast hanging out at the pool, spending the day on a private island in Nassau, and eating at several of the fabulous restaurants onboard the ship.

One of my favorite places to eat was the Blue Iguana. I love Mexican food, largely in part because I adore salsa. If there is a party where salsa and chips are served, you will find me hanging out near the bowl. Truth.

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

Now that I have this easy salsa recipe and know how truly simple it is to prepare, this will be my go-to recipe. The jicama gives the salsa a crunch that doesn't get soggy, and the watermelon gives it just the right amount of sweetness.

You will see that I did not add jalapenos as my younger daughter can't take the heat. Unless you have a family member that is opposed, I would definitely include the jalapenos.

Easy Salsa Recipe

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

Makes 5 cups

Easy Salsa Recipe Ingredients

You'll need seedless watermelon, jicama, red onion, cilantro, limes, sea salt, and optional jalapeno pepper.

How to Make this Salsa

Place first 4 ingredients in a medium-sized bowl. Pour lime juice over all and add lime zest.

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

Gently fold together being careful not to smash the watermelon. Add salt and taste to your preference.

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

Chill before serving. This salsa kept really well in the fridge. We had it on chicken tacos one night, and shrimp tacos the next. It would also be wonderful served with chips or as a topping for fish. The possibilities are endless!

Be sure to check out the Blue Iguana the next time you are sailing with Carnival!

If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it when I got home.

Easy Salsa Recipe from Carnival Cruise Lines

Print Recipe
You are going to love this easy salsa recipe from Carnival Cruise Lines!
If you have sailed on a Carnival ship and eaten at the Blue Iguana, you probably remember the Watermelon Jicama Salsa. It's kind of unforgettable, to the point that I had to make it as soon as I got home. Just wait until you taste it!
Course Appetizer
Keyword easy salsa recipe
Prep Time 20 mins
Total Time 20 mins
Servings 5 cups
Author Carnival Cruises

Ingredients

  • 4 cups red seedless watermelon cut into bite-sized pieces about ½ inch in size
  • 1 ½ cups jicama diced
  • ⅓ cup red onion minced
  • ½ cup fresh cilantro chopped
  • 2 freshly squeezed limes roll on counter first to soften for juicing
  • Zest of 1 lime
  • ½ teaspoon of sea salt
  • Optional: 2 teaspoons jalapeno pepper minced

Instructions

  • Place first 4 ingredients in a medium sized bowl.
  • Pour lime juice over all and add lime zest.
  • Gently fold together being careful not to smash the watermelon
  • Add salt and taste for your preference.
  • Chill before serving.
  • This salsa kept really well in the fridge. We had it on chicken tacos one night, and shrimp tacos the next. It would also be wonderful served with chips or as a topping for fish. The possibilities are endless!
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Reader Interactions

Comments

  1. Lynsey Jones

    April 12, 2017 at 5:20 pm

    Oh my gosh that is WATERMELON!??!! YYYUUUUMMMMM!!! I do not eat salsa because I do not like the texture of tomatoes, but I think I would eat my weight in this LOL

    Reply
    • Kelly Stilwell

      April 12, 2017 at 5:26 pm

      It is SO good and stays crunchy for days, Lynsey! I'm planning dinner around what goes with it because I have some left!

      Reply
  2. Sherry Smothermon-Short

    April 12, 2017 at 5:32 pm

    Sounds so good! I've never had jicama before.

    Reply
    • Kelly Stilwell

      April 12, 2017 at 5:41 pm

      It's not a very strong flavor but the crunch is amazing, Sherry. It's the perfect addition to the watermelon!

      Reply
  3. Linda

    April 12, 2017 at 5:50 pm

    I love salsa and I love watermelon. Never would have thought of putting them together. Can't wait to make this.
    PS: your pictures look great!

    Reply
    • Kelly Stilwell

      April 12, 2017 at 5:53 pm

      Thank you, Linda! I've had it before, but not this good! Carnival's recipe is the best I've ever tasted! You will love it!

      Reply
  4. Cheryl

    April 15, 2017 at 12:09 am

    Yum. That sounds so good. Maybe as a garnish rolled in a tortilla too. But I think I'd go the salsa and chips route!

    Reply
  5. Kirsten

    May 25, 2017 at 9:45 am

    So glad you have this recipe. I just returned from a Carnival cruise aboard the PRIDE (May 14-21, 2017). I had this everyday!!!! It is unbelievable how GOOD this is! Hope this recipe holds up to original - looks like it should - the cilantro is the key I think....

    Reply
    • Kelly

      May 26, 2017 at 1:10 pm

      I agree, Kristen! And I like extra cilantro!

      Reply
  6. CeCe

    April 08, 2018 at 7:06 am

    Exactly like on the ship! Delicious!

    Reply
  7. Jim

    April 15, 2018 at 8:30 am

    Thank you so much for sharing this recreation! I adored the salsa on my last Carnival trip . I had it most days, particularly in the morning with the huervos rancheros (sp?). Looking forward to making.

    Reply
    • Kelly Stilwell

      April 15, 2018 at 8:57 pm

      Thanks, Jim! I love it in the morning with eggs, too. I think the crunch makes it extra delicious. Enjoy!

      Reply
  8. Diann

    July 19, 2019 at 5:02 pm

    This is sooo good!! If you cant3find jimca use green apples!! So good!!!!

    Reply
    • Kelly Stilwell

      July 19, 2019 at 6:47 pm

      Thanks so much, Diann! Green apple is a great idea!

      Reply

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Welcome! Food, Fun & Faraway Places® is a travel and lifestyle blog written by Kelly Stilwell. From delicious recipes to world travel, I’ve got you covered! Contact me at kastilwell@gmail.com.

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