Cranberries find their way into the produce section come late fall. Grocery stores often stock their shelves with canned cranberry sauce during this time, but don't overlook the fresh berries! They can be frozen and used up to 6 months later!
These little berries are a powerful anti-oxidant and can be incorporated into a variety of recipes. Here are 10 Amazing Cranberry Recipes that will be festive and healthy! Some of these recipes use fresh cranberries, and some use them dried.
Either way, add this nutritional berry into your diet and you'll be hooked!