Cranberries find their way into the produce section come late fall. Grocery stores often stock their shelves with canned cranberry sauce during this time, but don't overlook the fresh berries! They can be frozen and used up to 6 months later!
These little berries are a powerful anti-oxidant and can be incorporated into a variety of recipes. Here are 10 Amazing Cranberry Recipes that will be festive and healthy! Some of these recipes use fresh cranberries, and some use them dried.
Either way, add this nutritional berry into your diet and you'll be hooked!
Christina Anne
These sound delicious! I want to Cranberry Eggnog bread!!!!! Who knew there was such a thing:)
Michelle @ Vitamin Sunshine
The cranberry salsa looks amazing! I love cranberries- just wish it didn't take so much sugar to make them taste good. So tart! Turkey and cranberry sandwiches are my favorite-- ooh, Thanksgiving is so close!
Kelly
I know, Michelle! It is too much sugar, but sooo good! I like stuffing on my turkey & cranberry sandwich, too! Do you have a traditional meal there? The food looks so delicious where you are!
janelle
thank you for including my recipe!
Ellen Christian
Thank you so much for sharing my recipe! Off to check out the others! sharing!