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    Home » Recipes » Appetizers

    Sausage Stuffed Mushrooms

    Published: Nov 4, 2020 · Modified: Jun 29, 2021 by Kelly Stilwell · This post may contain affiliate links 8 Comments

    Jump to Recipe Print Recipe

    This easy sausage stuffed mushrooms recipe is probably the most requested party appetizer I get from family and friends. It's super simple to make and so delicious!

    If you make these classic stuffed mushroom caps for a party, they will be the first thing that disappears. And if you happen to make too much filling, it's wonderful on crackers or even inside an omelet!

    I've also put together an amazing list of cream cheese appetizers, and another list just for cream cheese dip recipes. So many delicious starter recipes for any gathering!

    What You Need to Make It

    With just two ingredients in the stuffing, this will be your new favorite recipe. To make these baked cream cheese stuffed mushrooms, you'll need about 48 medium-sized mushrooms, an 8-ounce package of Neufchatel cream cheese, and one pound of sage ground sausage. 

    sausage in pan with cream cheese on cutting board and mushrooms on side

    It's crazy how these three ingredients come together to create so much flavor. You're going to love this appetizer!

    Instructions

    Preheat oven to 350º.

    Begin by washing the mushrooms well and remove the entire stem so there is a cavity for the sausage mixture.

    mushrooms in bowl on tan board

    Chop the stems into small pieces and set aside. This is really optional as I sometimes use the stems and other times, when I'm in a hurry, I don't. I think it does add a little extra flavor and texture.

    copped mushrooms stems on cutting board

    Lightly brown the ground sausage. The sausage is done when there is no longer any pink in the meat. Add in the chopped mushroom stems and cook until soft.

    ground sausage in pan

    Cut cream cheese block into about 8 pieces. Turn heat to low and add the cream cheese, stirring until it's incorporated (melted) into the sausage.  

    As an optional extra kick, add a garlic salt blend or your favorite seasoning. Stir the mixture well.

    Fill the hole of each mushroom with a large tablespoon of sausage mix so that it's rounded on top. You will likely have different sized mushrooms. The goal is to have them filled and rounded with sausage.

    classic stuffed mushrooms in a glass baking pan

    I usually make sure all the mushrooms are filled and then go back and add more until they are all topped with a good amount of the sausage mixture.

    Knowing how to cook stuffed mushrooms is the key. You want the mushrooms to be just soft, but not too dried out.

    Bake at 350º for about 30 minutes, or until the mushrooms have softened. Serve warm, but they are good at room temperature, too.

    Truth be told, my family has all popped one of these in their mouth straight from the fridge when we have any leftover. They really are that good!

    And when I have the stuffing mixture left over, a fight may ensue!

    Stuffed Mushrooms in a bamboo bowl with a beige napkin.

    How Long Do Stuffed Mushrooms Last?

    You will want to refrigerate any leftovers for up to three days. These sausage and cream cheese stuffed mushrooms can also be frozen.

    If you want to make these ahead of time, like for a New Year's Eve party appetizer,  I'd recommend preparing the sausage mixture the day before and refrigerate it.

    Simply fill the mushrooms and place them in an airtight container until you're ready to bake them.

    Give the sausage stuffed mushrooms an extra 10 minutes or so in a preheated oven if they are cold when going in the oven.

    Can I Use Any Kind of Mushroom? 

    You will obviously want to use a mushroom with a cavity to fill, like white or button mushrooms. Baby portabella stuffed mushrooms are also really delicious. 

    What Else Can I Serve with this Appetizer?

    We often will have a night where I don't serve a regular dinner, but we graze on appetizers. This is fun when the weather is nice and we can take everything outside on a pretty serving board, put a little music on, and enjoy some family time.

    classic stuffed mushrooms on a tan plate with a napkin and spoon

    I will often make these easy sausage stuffed mushrooms, my best bruschetta recipe, a batch of vegan hummus, red pepper dip, black olive tapenade, and maybe Vietnamese Shrimp summer rolls.

    Sliced cheese, crackers, and a bunch of crunchy grapes would be a nice addition.

    This makes for a nice meal without a t of work, and the clean up is super easy. We will even use nice paper plates sometimes when we just need a night off - because who doesn't now and then?

    Let me know what you think of these stuffed mushrooms with cream cheese. They really are one of our favorites and I know you'll love how easy they are to prepare. 

    More Appetizer Recipes

    • Buffalo Chicken Meatballs Recipe
    • Easy Italian Stromboli Crescent Rolls
    • Sweet Potato Bites
    • Oven Baked French Dip Sliders
    classic stuffed mushrooms on a tan plate with a napkin and spoon

    Stuffed Mushrooms with Cream Cheese Recipe

    Delicious appetizer of sausage and cream cheese stuffed mushrooms.
    5 from 6 votes
    Print this Recipe Pin this Recipe Rate
    Course: Appetizers & Cocktails
    Cuisine: American
    Prep Time: 30 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour 10 minutes
    Servings: 48
    Calories: 197kcal
    Author: Kelly Stilwell

    Ingredients

    • 48 medium sized mushrooms
    • 1 pound ground sausage sage
    • 8 ounces cream cheese
    • Optional: Kahuna Garlic Salt Spice Blend or your favorite garlic salt

    Instructions

    • Begin by washing the mushrooms well and remove the entire stem so there is a cavity for the sausage mixture.
    • Chop the stems into small pieces and set aside. 
    • Lightly brown the ground sausage. Add in the chopped mushroom stems and cook until soft.
    • The sausage is done when there is no longer any pink in the meat.
    • Cut cream cheese block into about 8 pieces. Turn heat to low and add the cream cheese, stirring until it's incorporated (melted) into the sausage.  
    • Optional: Add ½ teaspoon Kahuna Garlic Salt Spice Blend or your favorite seasoning. Any garlic salt will do, but we love this particular blend. Stir well.
    • Fill the hole of each mushroom with a large tablespoon of sausage mix so that it's rounded on top. You will likely have different sized mushrooms. The goal is to have them filled and rounded with sausage. I usually make sure all the mushrooms are filled and then go back and add more until they are all topped with a good amount of sausage.
    • You want the mushrooms to be just soft, but not too dried out.
    • Bake at 350º for about 30 minutes, or until the mushrooms have softened. Serve warm, but they are good at room temperature, too.

    Nutrition

    Serving: 4 | Calories: 197kcal | Carbohydrates: 4g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 42mg | Sodium: 439mg | Fiber: 1g | Sugar: 2g
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!
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    Reader Interactions

    Comments

    1. Laura

      December 21, 2021 at 6:49 pm

      Hi! Can I make day before?

      Reply
      • Kelly Stilwell

        December 21, 2021 at 7:11 pm

        You can! They are so delicious! Enjoy!

        Reply
    2. Terri R

      August 14, 2021 at 2:06 pm

      5 stars
      Looks easy and delicious. I will be making this soon.

      Reply
      • Kelly Stilwell

        August 14, 2021 at 2:31 pm

        Thanks, Terri! Can't wait to see what you think! The sausage mixture is really good in an omelet, too!

        Reply
    3. Patty Maurer

      November 08, 2020 at 12:35 pm

      you say to use sage sausage...do you buy it that way or do you have to add the sage, if so how much?

      Reply
      • Kelly Stilwell

        May 06, 2022 at 8:12 am

        You can buy sage flavored sausage. Enjoy!

        Reply
    4. wilhelmina

      November 04, 2020 at 2:44 pm

      This is the perfect flavor combo for stuffed mushrooms! You just can't beat classic sausage and cream cheese. These are easy and delicious!

      Reply
      • Kelly Stilwell

        November 04, 2020 at 3:11 pm

        So glad you like the recipe, Wilhelmina! We love it, too!

        Reply

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