This post is part of the blogger program by Naturally Fresh® and The Motherhood, who compensated me for my time and the development of this recipe. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.

Getting ready for your annual Super Bowl party is always so exciting - knowing you'll be surrounded by great friends, great food and a great game!

Planning a menu of the perfect finger foods can be a little daunting since there are so many of us who want to eat a little lighter now that the holidays are over. Naturally Fresh® dressings and dips are the perfect compliment to any salad and appetizer; not only are they great tasting but they contain all natural ingredients - no artificial flavors, colors or preservatives. That's why you'll only find the Naturally Fresh® products in the refrigerated section of the grocery store. The free Naturally Fresh Mobile App makes it easy to find the products in your local store, too.

Everyone wants to be where the action is on game day... around the TV - not stuck in the kitchen preparing all the food.  This year, make things easy on yourself with this quick hors d'oeuvre using Naturally Fresh® Bleu Cheese Dressing which is made with their own buttermilk and aged bleu cheese chunks.  You can't go wrong using the finest ingredients! You'll be surprised at how quickly you can whip these canapes up and how delicious they are!  Your friends will rave and you'll be able to actually watch the game AND enjoy the fun commercials!

Roast Beef & Garlic Toast Points

Ingedients

½ pound thinly sliced rare Roast Beef

1 French Baguette - sliced ¼" - ½" thick (on the diagonal)

1 large garlic clove - peeled

¼ red onion - sliced thin

1 large bunch Watercress - stems removed

2 1.5 oz containers of Naturally Fresh® Bleu Cheese Dressing

black pepper

Directions 

Preheat oven 400 degrees.  On baking sheet, place baguette slices in a single layer. Toast in the oven for about 12 minutes just until crisp. Remove from oven and "rub" garlic clove a few times on each piece of toast.  Let cool.  Place a piece of roast beef on each toast point, top with watercress and red onion.  Drizzle with Naturally Fresh® Bleu Cheese Dressing.  Grind fresh black cracked pepper over each piece.  Chill until ready to serve.

Serves:  8-10 Guests

Roast Beef & Garlic Toast Points

Print Recipe

½ pound thinly sliced rare Roast Beef 1 French Baguette - sliced ¼" - ½" thick (on the diagonal) 1 large garlic clove - peeled ¼ red onion - sliced thin 1 large bunch Watercress - stems removed 2 1.5 oz containers of Naturally Fresh® Bleu Cheese Dressing black pepper

Course Appetizer

Cuisine American

Prep Time 15 mins

Cook Time 12 mins

Total Time 27 mins

Servings 8 -10 servings

Author Jacqui McGovern

Ingredients

• ½ pound thinly sliced rare Roast Beef
• 1 French Baguette - sliced ¼" - ½" thick on the diagonal
• 1 large garlic clove - peeled
• ¼ red onion - sliced thin
• 1 large bunch Watercress - stems removed
• 2 1.5 oz containers of Naturally Fresh® Bleu Cheese Dressing
• black pepper

Instructions

• Preheat oven 400 degrees.
• On baking sheet, place baguette slices in a single layer.
• Toast in the oven for about 12 minutes just until crisp.
• Remove from oven and "rub" garlic clove a few times on each piece of toast. Let cool.
• Place a piece of roast beef on each toast point, top with watercress and red onion.
• Drizzle with Naturally Fresh® Bleu Cheese Dressing.
• Grind fresh black cracked pepper over each piece.
• Chill until ready to serve.