Home » Recipes » Appetizers » Red Pepper Dip ~ Muhammara

Red Pepper Dip ~ Muhammara

I’m finally sharing the red pepper dip recipe I fell in love with while I was in Jordan. Such a simple recipe, but so full of flavor and nutrition!

I shared a photo with friends and on an Instagram story and had so many requests for this dip. I can’t wait to see what you think of it!

I'm finally sharing the red pepper dip recipe I fell in love with while I was in Jordan. Such a simple recipe, but so full of flavor and nutrition!

Red Pepper Dip (Muhammara)

Muhammara is served at just about every restaurant in Jordan, and I couldn’t wait for them to put it on the table! This was at Majdoline, one of my favorite restaurants in Amman.

There are so many great restaurants in Amman, Jordan, I thought I'd help you with the decision making process. Who else loves Middle Eastern food?

I fell in love with these flavors, along with Baba Ganoush, recipes using za’atar, and their traditional vegan hummus recipe.

Though the dish was slightly different at each place, it still had that wonderful sweet and nutty flavor.

Once I was home, the first thing I did was order pomegranate molasses so I could make red pepper dip at home. I searched for a recipe and loved the one at Mediterranean Dish, though I did change it up a bit.

You can roast the red peppers, or buy a jar of roasted red peppers. This time, I bought the peppers, but I want to try it with my own roasted peppers the next time.

If you don’t like your dip really spicy, go easy on the red pepper. Some recipes actually call this hot pepper dip or Aleppo dip, after the peppers used in it, but it was never very spicy in Jordan.

The first time I made it, the spice was too much for my husband, so I will tone it down for guests. Of course, the kind of pepper you use makes a difference, too, so be aware of how spicy it is.

How to Make Red Pepper Dip (Muhammara)

If you’re roasting the peppers, do that first. Gather the rest of your ingredients. I have here toasted walnuts, a chopped garlic clove, sumac, sugar, salt, cayenne pepper, and pomegranate molasses. If you like spicier foods, add Aleppo pepper. (Prime shipping!)

You can also buy a bundle through Amazon that has sumac, za’atar, and a shawarma blend. If you like Middle Eastern food, this is a great way to have these three important ingredients on hand. I’ll be sharing a shawarma recipe soon!

I'm finally sharing the red pepper dip recipe I fell in love with while I was in Jordan. Such a simple recipe, but so full of flavor and nutrition!

Once your peppers are roasted, gather the rest of the ingredients. You can see I’ve added the peppers, bread crumbs, olive oil, and tomato paste.

Always use a good quality olive oil, and keep in mind that it does expire! It would be a shame to ruin a recipe with rancid olive oil! You don’t have to spend a fortune on olive oil, but do make sure it’s fresh.

This recipe is easy once you’ve gathered everything. Simply add everything to a food processor and blend until smooth. Top with walnut pieces and a little olive oil.

I served this red pepper dip with toasted pita bread.

I'm finally sharing the red pepper dip recipe I fell in love with while I was in Jordan. Such a simple recipe, but so full of flavor and nutrition!

You could serve this with crackers, chips, or toasted baguette. It is just so delicious!

I'm finally sharing the red pepper dip recipe I fell in love with while I was in Jordan. Such a simple recipe, but so full of flavor and nutrition!

In Jordan, we ate the red pepper dip with shrak, a very thin pita-like bread they serve everywhere. We even stopped by a shop and watched them make the shrak.

 

Serve this dip alongside authentic tabbouleh salad as part of a mezze platter with hummus, vegetables, and olives. So delicious!

If you’re thinking of going to Jordan (and you should!), bookmark my list of things to do in Amman as well as the best restaurants in Amman.

More Middle Eastern Recipes & Stories

I'm finally sharing the red pepper dip recipe I fell in love with while I was in Jordan. Such a simple recipe, but so full of flavor and nutrition!

Red Pepper Dip

This delicious Middle Eastern dip has a sweet and smokey flavor. I discovered it in Jordan and could eat it every day!
5 from 2 votes
Print this Recipe Pin this Recipe Rate
Course: Appetizers & Cocktails
Cuisine: Middle Eastern
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 196kcal

Ingredients

  • 1 20 oz Roasted red peppers or 2 large roasted peppers
  • 2 cloves garlic chopped
  • 1/2 C bread crumbs
  • 3 T Pomegranate molasses
  • 3 T olive oil
  • 1 C walnuts toasted
  • 2 1/2 T tomato paste
  • 1/2 tsp cayenne pepper Traditional recipe uses Aleppo pepper
  • 1 tsp sugar
  • 1 tsp sumac
  • 1/2 tsp salt

Instructions

  • Combine all ingredients in a food processor until smooth
  • Add about 1 tsp olive oil on top and garnish with walnuts

Nutrition

Serving: 8Servings | Calories: 196kcal | Carbohydrates: 14g | Protein: 3g | Saturated Fat: 2g | Sodium: 239mg | Fiber: 2g | Sugar: 5g
Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

Similar Posts

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating