Peanut Butter and Jelly Monkey Bread

What could be better than a Peanut Butter and Jelly sandwich? Peanut Butter and Jelly Monkey Bread! The deliciousness of Monkey Bread combined with the homey flavors of PB & J is just fantastic, and it’s so easy to make. Head to the kitchen with the kids and whip up this amazing dessert. Your kids will love it! Take this to a party and be the rockstar guest! By the way, I would totally have this for breakfast with a cup of coffee. How about you?

Peanut Butter and Jelly Monkey Bread

Ingredients 

2 Cans of Pillsbury biscuits.
1 C sugar
1 Tablespoon cinnamon
1 C butter melted
1 C brown sugar, packed
1 C peanut butter
Jar of jelly to melt, drizzle

Directions:

Preheat oven to 350 degrees and coat bundt cake pan with Pam spray. Set aside.
Cut the biscuit into 8 pieces and place aside.

In a small bowl, combine the sugar and cinnamon and mix. Set aside.
Take each piece of the cut dough and flatten out so that you can add in a dollop of peanut butter.

Roll into a ball and set aside until all pieces are done.

Add into a bowl with the sugar and cinnamon. Roll around until coated.
Put the biscuits into the pan.
In a small sauce pan, combine the butter and brown sugar. Mix until melted and combined.
Pour into pan with biscuits.
Bake in the oven for 40 minutes.
When the timer goes off, pull it out. The center will still be jiggly.
Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan.
Lightly tap the sides of the pan to loosen the monkey bread.
Once the monkey bread is out and onto the plate, drizzle the jelly on top.

Print Pin

5 from 2 votes

Peanut Butter and Jelly Monkey Bread

What could be better than a Peanut Butter and Jelly sandwich? Peanut Butter and Jelly Monkey Bread! The deliciousness of Monkey Bread combined with the homey flavors of PB & J is just fantastic, and it's so easy to make!

Course Dessert

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 8 servings

Ingredients

• 2 Cans of Pillsbury biscuits.
• 1 C sugar
• 1 Tablespoon cinnamon
• 1 C butter melted
• 1 C brown sugar packed
• 1 C peanut butter
• Jar of jelly to melt drizzle

Instructions

• Preheat oven to 350 degrees and coat bundt cake pan with Pam spray. Set aside.
• Cut the biscuit into 8 pieces and place aside.
• In a small bowl, combine the sugar and cinnamon and mix. set aside.
• Take each piece of the cut dough and flatten out so that you can add in a dollop of peanut butter.
• Roll into a ball and set aside until all pieces are done.
• Add bowl with the sugar and cinnamon. Roll around until coated.
• Put the biscuits into the pan.
• In a small sauce pan, combine the butter and brown sugar. mix until melted and combined.
• Pour into pan with biscuits.
• Bake in the oven for 40 minutes.
• When the timer goes off, pull it out. The center will still be jiggly.
• Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan.
• Lightly tap the sides of the pan to loosen the monkey bread.
• Once the monkey bread is out and onto the plate, drizzle the jelly on top.