What could be better than Oreo Monkey Bread? The deliciousness of Monkey Bread paired with the yumminess of the classic favorite OREO cookie is the perfect dessert to bring to that family gathering or party with friends. This recipe is so easy! No one has to know how simple it is! Get the kids to join you in the kitchen for some cooking fun, and the result will have everyone smiling.
OREO Monkey Bread
Ingredients
2 - 7.5 oz cans refrigerated biscuit homestyle dough
1/2 cup butter
1 container of vanilla frosting
1 package of double stuffed oreos
ziplock bags
rolling pin
Instructions
Preheat oven to 375º.
Spray your bundt pan heavily with non-stick cooking spray and set aside.
Using a ziplock bag, add in 1 row of Oreos and using the rolling pin, crush them to fine crumbs. Set aside in a bowl.
Open the cans of biscuit dough.
Cut your biscuits into quarters
Place a small small scoop of the crushed oreos in the center of each piece of biscuit dough.
Roll each piece of dough into a ball.
Using another ziploc bag, place cookie into the bag, after scraping out the cream filling, and use the rolling pin to crush them.
Place 8-10 dough balls into the ziploc bag and shake until all dough is coated in the cookie crumb.
Repeat until all of the pieces of dough are coated.
Now begin place the dough balls in the bundt pan evenly spreading them out.
In a small bowl, melt the butter in the microwave for 45 seconds.
Pour over the dough balls in the bundt pan.
Bake for 20-25 minutes, until dough appears to be a golden brown.
Let set for 5 minutes then place on your serving dish.
Place the vanilla frosting into the microwave without the lid or tin cover, warm it up for 45 seconds and then take a fork dipped into the frosting and drizzle it over the monkey bread.
Love Monkey Bread? Try this Peanut Butter and Jelly Monkey Bread, too!
Decadent OREO Monkey Bread
Ingredients
- 2 - 7.5 oz cans refrigerated biscuit homestyle dough
- 1/2 cup butter
- 1 container of vanilla frosting
- 1 package of double stuffed oreos
- ziplock bags
- rolling pin
Instructions
- Preheat oven to 375º.
- Spray your bundt pan heavily with non-stick cooking spray and set aside.
- Using a ziplock bag, add in 1 row of Oreos and using the rolling pin, crush them to fine crumbs. Set aside in a bowl.
- Open the cans of biscuit dough.
- Cut your biscuits into quarters
- Place a small small scoop of the crushed oreos in the center of each piece of biscuit dough.
- Roll each piece of dough into a ball.
- Using another ziploc bag, place cookie into the bag, after scraping out the cream filling, and use the rolling pin to crush them.
- Place 8-10 dough balls into the ziploc bag and shake until all dough is coated in the cookie crumb.
- Repeat until all of the pieces of dough are coated.
- Now begin place the dough balls in the bundt pan evenly spreading them out.
- In a small bowl, melt the butter in the microwave for 45 seconds.
- Pour over the dough balls in the bundt pan.
- Bake for 20-25 minutes, until dough appears to be a golden brown.
- Let set for 5 minutes then place on your serving dish.
- Place the vanilla frosting into the microwave without the lid or tin cover, warm it up for 45 seconds and then take a fork dipped into the frosting and drizzle it over the monkey bread.
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