Whoever thought to make monkey bread with Oreos was pretty genius! The deliciousness of Monkey Bread paired with the yumminess of the classic favorite Oreo cookie is the perfect dessert to bring to that family gathering or party with friends.
This recipe is so easy! No one has to know how simple it is! Get the kids to join you in the kitchen for some cooking fun, and the result will have everyone smiling.
For more Oreo deliciousness, you've got to try Oreo cookie balls, chocolate dipped Oreos, and Oreo pudding cookies.
What You Need to Make This Recipe
You won't believe how easy it is to make this fun dessert. All you need is refrigerated biscuits, butter, powdered sugar, milk, vanilla, Oreos, ziplock bags, and a rolling pin, and a bundt pan.
How to Make Oreo Monkey Bread
Preheat oven to 375º.
Spray your bundt pan heavily with non-stick cooking spray and set aside.
Using a ziplock bag, add in 1 row of Oreos and using the rolling pin, crush them to fine crumbs. Set aside in a bowl.
Open the cans of biscuit dough.
Cut your biscuits into quarters
Place a small scoop of the crushed Oreos in the center of each piece of biscuit dough.
Roll each piece of dough into a ball.
Remove the filling from the next row of Oreos.
Using another Ziploc bag, place the cookies into the bag, and use the rolling pin to crush them.
Place 8-10 dough balls into the Ziploc bag and shake until all dough is coated in the cookie crumb.
Repeat until all of the pieces of dough are coated.
Now begin placing the dough balls in the bundt pan, evenly spreading them out.
In a small bowl, melt the butter in the microwave for 45 seconds.
Pour over the dough balls in the bundt pan.
Bake for 20-25 minutes, until the dough looks golden brown.
Let it set for 5 minutes then place on your serving dish.
In a bowl, mix 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon of vanilla. If you don't like the consistency, add milk or powdered sugar until it's thick enough to drizzle.
Take a fork dipped into the icing and drizzle it over the monkey bread.
How Long Does This Dessert Last?
Kept in the refrigerator, this monkey bread will last 3-4 days. You can also freeze it for up to a month.
Love Monkey Bread? Try this Peanut Butter and Jelly Monkey Bread, too!
Monkey Bread with Oreos
Ingredients
- 2 - 7.5 oz cans refrigerated biscuit homestyle dough
- ½ cup butter
- 1 package of double stuffed Oreos
- ziplock bags
- rolling pin
- 1 C powdered sugar
- 2 T milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375º.
- Spray your bundt pan heavily with non-stick cooking spray and set aside.
- Using a ziplock bag, add in 1 row of Oreos and using the rolling pin, crush them to fine crumbs. Set aside in a bowl.
- Open the cans of biscuit dough.
- Cut your biscuits into quarters
- Place a small scoop of the crushed Oreos in the center of each piece of biscuit dough.
- Roll each piece of dough into a ball.
- Using another Ziploc bag, place cookie into the bag, after scraping out the cream filling, and use the rolling pin to crush them.
- Place 8-10 dough balls into the Ziploc bag and shake until all dough is coated in the cookie crumbs.
- Repeat until all of the pieces of dough are coated.
- Now begin place the dough balls in the bundt pan evenly spreading them out.
- In a small bowl, melt the butter in the microwave for 45 seconds.
- Pour over the dough balls in the bundt pan.
- Bake for 20-25 minutes, until dough appears to be a golden brown.
- Let set for 5 minutes then place on your serving dish.
- In a bowl, mix 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon of vanilla. If you don't like the consistency, add milk or powdered sugar until it's thick enough to drizzle.
- Take a fork dipped into the icing and drizzle it over the monkey bread.
Nutrition
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Candace
is there a way to use the Oreo filling? Don't want to waste it.
Kelly Stilwell
Hi Candace- I'm so sorry I was traveling and didn't see this. I'm sure you could find something if you search. I haven't made anything, but I might search now, too. It's a great idea!
Natilee
I added it to the icing. It's delicious! I also make it dairy free by using Annie's organic biscuits, margarine instead of butter, & unsweetened vanilla almond milk.
Kelly Stilwell
That’s a great idea! Thanks for sharing!