Chicken Sausage Kale White Bean Soup

This chicken sausage kale white bean soup is just heavenly. When it’s a cloudy, rainy, damp day here in the Sunshine State, I like to make a big batch of homemade soup.

But I don't want just any kind of soup; it has to be a hearty soup, with lots of vegetables and beans, and always with my one “special ingredient” to give it depth and amazing flavor.

That extra umami flavor comes from the rind from a large rind of aged parmesan cheese. So good!

I make big pots of delicious soup throughout the year. Even on the hottest of summer days, my whole family loves a meal of soup and bread. Just tonight, we had a crazy thunderstorm. Nothing would have gone better with that weather than this sausage kale white bean soup and a loaf of crusty bread! It’s just such a comforting meal.

And when those temperatures drop, nothing makes you feel warm inside like a bowl of soup on chilly evenings. That taken care of feeling just wraps around you, doesn't it? And who doesn’t love having a big pot on the stove simmering away, teasing you with the savory smell, just pulling you in enough to start craving it before it’s even dinnertime?

I have so many hearty soup recipes in my arsenal, my family never tires of soup! Eating vegan on occasion? You'll love this roasted vegetable soup. And for those busy nights, try one of the slow cooker recipes on this list.

Chicken Sausage

Using chicken sausage is just a healthier option and the flavor works really well as it doesn't overpower the rest of the ingredients. You can use chicken sausage links or ground chicken.

White Beans

White beans are so versatile and add depth. We used Great Northern beans, but you could use any white beans. Cannellini beans or Navy beans would both work well. If using dried beans, be sure to soak them overnight first.

Fennel Bulb

I started using fennel a lot after making this roasted chicken and vegetables. My family loves it now so I'm always looking for ways to add it to dishes. This is a great recipe to try it out on your family!

Kale

It's taken a while to convince my family that nutritious kale can be delicious! My family asks for this Kale and Sweet Potato Bowl regularly now. This is a great way to get your Vitamin A, Vitamin K, folic acid, and omega 3 fatty acid.

Parmesan Rind

Adding the rind of a piece of parmesan cheese to this sausage kale white bean soup will give the broth amazing umami flavor. You may have tossed that hard rind in the past, but no more! Save it to add to soup and you'll never go back!

How to Make It

Preheat oven to 375º. 

Add all vegetables except kale, along with garlic, to a 9x12 baking dish.  

Distribute butter throughout the vegetables. Stir with a wooden spoon.

Season with salt and pepper.

Place sausage in a smaller baking dish.

Bake both vegetables and sausage for one hour, until vegetable are soft and sausage is cooked through. Stir vegetables and turn sausage halfway through cooking time.

Take veggies out of the oven, leaving sausage in oven to brown on top rack for about 10 minutes, turning after 5 minutes.

Add vegetables, chicken stock, and white beans to a stock pot or large dutch oven and bring to a boil over medium-high heat. Reduce to medium heat.

Slice sausage into bite sized pieces.

Add sausage pieces and Parmesan rind to soup.

Lower heat and simmer for 10 minutes.

Add kale, stirring until just wilted.

Remove the cheese rind with a slotted spoon.

Serve this sausage kale white bean soup with optional fresh grated cheese, a crusty baguette, or make this rosemary garlic bread recipe. A robust Pinot Noir or white wine like Pinot Gris pairs well with this soup.

When reheating this soup the next day, I like to add extra kale leaves. The kale withers away in the soup, and adding more will really freshen the flavor of this soup.