Chocolate Jamaican Rum Cake

Have you had Jamaican Rum Cake? I went to Jamaica a couple of years ago and stayed at a Montego Bay Resort. I had so much fun and the food was amazing! This cake is one of the most popular desserts and on the menu just about everywhere.

Rum cake is always the first dessert to be eaten up, and this one is such a crowd pleaser. And who doesn’t love bacon and chocolate? It’s such a delicious combination and takes this cake to a whole new level!

*Save this Recipe to Pinterest for later*

This decadent Chocolate Jamaican Rum Cake is so easy to make, the the rum gives it a kick and makes the texture so moist. Take this to a party and be a huge hit! #RumCake #Rum #RumDessert

A very important part of this Jamaican Rum Cake is, of course, the rum. I know what you’re thinking. You have a bottle of rum in your pantry and you want to know…

Do I have to use Jamaican rum to make this cake?

If you absolutely can’t find Jamaican rum, use whatever rum you can find. BUT, it won’t be Jamaican Rum cake without Jamaican Rum! You should easily be able to find Jamaican rum at your local liquor store.

There are many brands you can find in the US now, such as Appleton Estate, Hamilton, and Smith & Cross – all probably available at your local Total Wine store. If you haven’t been to Total Wine, it’s like a toy store for those of us who imbibe.

I love just browsing to find cocktail ingredients I’ve discovered while traveling, like this Sunset Martini I found while in Cabo. Oh. My. Word. You’ve got to try it. Do it for the beta carotene. But back to the cake…

Ingredients

1 15.25-oz box Chocolate Devil’s Food cake mix

1 3.9-oz box Instant Chocolate Pudding mix

4 Eggs room temp

1/2 C Water

1/2 C Vegetable oil

1/2 C Jamaican Rum

1 C crisp cooked Bacon, chopped

1 C Chocolate chips

1/2 C Peanut butter chips

Garnishment:

1/2 C cooked bacon, chopped

1/2 C chocolate chips

1/2 C peanut butter chips

Rum glaze:

1/2 C unsalted butter, room temperature

3 C powdered sugar, sifted

1/4 C Jamaican Rum

1/4 C water

Instructions for Making Jamaican Rum Cake

Preheat oven to 325º F (165 degrees C).

Grease one 10 inch Bundt cake pan or use cooking spray.

In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum on high speed for 2 minutes.

Add 1 cup of bacon, 1 cup of chocolate chips, and a half cup of peanut butter chips, and stir to combine. Pour batter into the prepared pan.

Bake at 325 degreesº for 50-60 minutes.

Let cake stand for 20 minutes and then turn out onto a serving dish. Poke the cake all over with a toothpick.

Make the glaze by combining butter, sugar, rum, and water.

Mix until well combined. If icing is to thin, beat in 1/4 C of powdered sugar until icing pours like lava.

Pour rum glaze over cake and garnish with crisp bacon and chocolate chips. If you can wait, wrap the cake with plastic wrap and let it set overnight so it can really soak up the rum. SO good!

You are going to love this Jamaican Rum Cake! Take it to a party and you’re guaranteed an invitation back! If you’re wondering if you can freeze this cake, the answer is yes! Just don’t add the glaze until you’ve thawed the cake to room temperature.

Save this Recipe to Pinterest for Later!

Other Rum Cakes You Might Want to Check out

I found this Toasted Coconut Rum Cake and this Coconut Rum Banana Cake on Recipe Lion.

In case you haven’t visited Recipe Lion before, you’ll find all kinds of delicious recipes there, from dinners to desserts. Looking for a dinner recipe for tonight? My Chicken Parmesan with Spaghetti Squash is easy and so good! The search feature makes it easy to find what you’re looking for, and there are thousands of recipes to choose from. Let me know what you find!

By the way, if you’re watching your weight, these Weight Watchers chocolate desserts have a lot to choose from, too.

And if you’re looking for dinner recipes, you’ve got to check out these Guinness Irish beer ribs and Cast Iron chicken.

Comments

Jane Daffron says
June 28, 2019 at 12:11 PM
Where is the PRINT feature for the recipe?
- Kelly Stilwell says
  June 30, 2019 at 7:45 PM
  So sorry, Jane. I am working on switching to a different system and don’t have the print feature set for this one. I’m happy to send you a printable version. Let me know. Thanks for reaching out.
  - Susan says
    July 9, 2019 at 10:55 AM
    Please email me a copy .
  - Alison says
    July 12, 2019 at 11:16 AM
    Please send me a copy. Was in Jamaica never had this
    Thank you

Do I have to use Jamaican rum to make this cake?