How to Make Chocolate Covered OREOs
Wondering how to make chocolate covered OREOs? You’ve come to the right place! Chocolate covered Oreos are super easy to make and such a festive dessert for Valentine’s Day!
Why We Love these Cookies
Making special treats together is something that will stay with your little ones forever.
When my kids were little we made special desserts for all the holidays. If one of their group activities had a party, I was one of the first to raise my hand to bring a fun dessert.
Those days are over for now, but we made so many memories! I hope that’s what you’re doing with your kids and grandkids.
Check out this easy pinwheel cookie recipe and this chocolate covered cherry mice recipe, both fun for the whole family. I also have a list of Valentine’s Day Desserts for Kids.
If you’re looking for a simple way to make a festive dessert, this easy recipe is for you! Â
Put on those aprons and some music and get ready to have some have fun in the kitchen! (By the way, a personalized apron makes such a great gift!)
What Goes in these Oreos
OREOs! You’ll need a package of 36 Oreo cookies
Red candy melts – for the red candy coating.
White Chocolate wafers – for the drizzle.
Using theCookie Candy Mold makes it super easy to create this pretty Valentine’s Day treat.
How to Make Valentine’s Oreos
Put red candy melts in the top part of a double boiler.Â
Melt the red candy melts.
Pour the candy melts into the dot & stripe candy mold.
Fill the mold two thirds full.
Tap the mold gently on the counter to remove any air bubbles.
Gently place an Oreo cookie in each mold until the sides of the cookies are coated with the candy melt, making sure that the candy coated cookie is level with the mold.
Refrigerate until the red candy coating has a frosty appearance.
Melt the Ghirardelli white chocolate in the double boiler.
Once the chocolate has melted spoon it into a piping bag with a #3 tip.
Drizzle the red candy coated Oreo cookie with the white melted chocolate.
Allow the white chocolate to dry before serving.
Frequently Asked Questions
In an airtight container in the refrigerator, these will keep for about a week.
You can. They will be good in the freezer for the same amount of time regular OREOs last, about 8 months. For best results, freeze part of your freshly made chocolate covered OREOs a day or so after you make them. It’s great reason to make a double batch!
Looking for more chocolatey desserts for Valentine’s Day? Check out this round-up of 30 chocolate valentine’s desserts from top bloggers! Rather make cupcakes?
Love OREOs? Don’t forget to bookmark how to make white chocolate OREOs for Christmas, OREO Monkey Bread, Easy Pumpkin Oreo Pops, or this Golden Oreo Cupcake Recipe!
Chocolate Dipped Valentine’s Oreos
Ingredients
- 1 pack of 36 Oreo cookies
- 1 bag of Wilton red candy melts
- Wilton Dot/Stripe Cookie Candy Mold
- 1 bag White Chocolate wafers
Instructions
- Put red candy melts in the top part of a double boiler. Melt the red candy melts.
- Pour the candy melts into the dot & stripe candy mold.
- Fill the mold two thirds full.
- Tap the mold gently on the counter to remove any air bubbles.
- Gently place an Oreo cookie in each mold until the sides of the cookies are coated with the candy melt, Â making sure that the candy-coated cookie is level with the mold.
- Refrigerate until the red candy coating has a frosty appearance.
- Melt the Ghirardelli white chocolate in the double boiler.
- Once the chocolate has melted spoon it into a piping bag with a #3 tip.
- Drizzle the red candy-coated Oreo cookie with the white chocolate.
- Allow the white chocolate to dry.
