Broiled Bacon Wrapped Scallops with Dipping Sauce

Does your family love seafood? Shrimp, scallops, lobster, fish; I love it all! This recipe for bacon wrapped scallops is so easy and so yummy, and the Sriracha dipping sauce is the bomb! You will want to bookmark this so you can use the sauce for other recipes that could use a dip with a burst of flavor!

3/4 cup mayonnaise

1 1/2 tablespoons Sriracha

1 Tbsp. minced garlic

1 tablespoon finely chopped Lemon Balm

1 1/2 pounds scallops, rinsed and dried

1 pound thin sliced bacon strips cut in half crosswise

freshly ground black pepper, salt and Kale leaves, for serving

In a medium bowl, add mayonnaise, Sriracha, minced garlic, stir well.

Cover and refrigerate until ready to serve.

Preheat your oven broiler.

Spray a rimmed baking sheet with nonstick spray.

Wrap each scallop with a piece of bacon

Attach 3 scallops to a wooden skewer

Place the bacon wrapped scallops onto the baking sheet and season them with salt and pepper.

Cook them in the broiler for about 15 to 20 minutes

Turn the scallops once halfway through at 9 minutes.

Serve these Bacon wrapped scallops with coleslaw and Copycat Red Lobster Cheddar Bay Biscuits! YUM!

Looking for other seafood recipes? This seafood salad recipe I learned to make in Puerto Vallarta is the bomb, y’all! You are going to love it! You might also want to try some of these recipes from Cruising seafood menu options. And for dessert, try this Apple Tart Tatin I learned to make from Viking Cruise Lines.