Looking for an easy elegant appetizer? You’ll love this recipe for Broiled Bacon Wrapped Scallops!
Does your family love seafood? Shrimp, scallops, lobster, fish; I love it all! This dish is so easy and delicious, and the Sriracha dipping sauce is the bomb! You will want to bookmark this so you can use the sauce for other recipes that could use a dip with a burst of flavor!
Broiled Bacon Wrapped Scallops
3/4 cup mayonnaise
1 1/2 tablespoons Sriracha
1 Tbsp. minced garlic
1 tablespoon finely chopped Lemon Balm
1 1/2 pounds scallops, rinsed and dried
1 pound thin sliced bacon strips cut in half crosswise
freshly ground black pepper, salt and Kale leaves, for serving
Spicy Sriracha mayo dipping sauce
In a medium bowl, add mayonnaise, Sriracha, minced garlic, stir well.
Cover and refrigerate until ready to serve.
Bacon wrapped scallops
Preheat your oven broiler.
Spray a rimmed baking sheet with nonstick spray.
Wrap each scallop with a piece of bacon
Attach 3 scallops to a wooden skewer
Place the bacon-wrapped scallops onto the baking sheet and season them with salt and pepper.
Cook them in the broiler for about 15 to 20 minutes
Turn the scallops once half way through at 9 minutes.
Serve these up with Copycat Red Lobster Cheddar Bay Biscuits!