Apple Funnel Cake with Caramel Sauce Recipe
This recipe for Homemade Apple Funnel Cake with Caramel Sauce will be the hit of your fall party or school event! The crunchiness of the outside of the funnel cake rings dipped in the creamy caramel is to die for! And everyone loves to dip, right? You will want to add this to your list of favorite recipes!
Apple Funnel Cake Rings
1 egg, room temp
1/2 C whole milk
2 Pink Lady apples, pared, cored, and cut in rings 1/2 thick
-Add egg and whole milk in a bowl with the Bisquick. Mix all of the ingredients together with a spoon.
-Whisk to remove any lumps.
-Test to see if oil is hot enough by dropping a few small drops of batter into it. After the sizzle and turn brown then your fryer is ready for the apple rings.
-Put in one apple ring at a time making sure each side is completely coated. (Our fryer will hold four rings at a time).
-Watch carefully, when the battered apple ring begins to turn brown, flip it over to the over side with a fork. Continue to watch so they don’t burn.
-Cover a baking sheet with paper towels.
-When both sides of the cooked apple rings are done, remove them from the deep fryer and drain on paper towel lined baking sheet.
-Allow to cool enough to touch.
1 stick unsalted butter
1 C dark brown sugar
2/3 C heavy cream
1 tsp vanillaDirections:
-Melt butter in a double boiler. Add the brown sugar stirring for 2 minutes. Pour in the heavy cream stirring for an additional 2 minutes.
-Take off the top half of the double boiler and add the vanilla. Stir well to make sure that the vanilla is blended into the sauce.
-Pour into a jar allowing to cool completely.
-Store in the refrigerator.
Looking for more Apple recipes? Check out this scrumptious Crustless Apple Pies Recipe with Ambrosia™ !