This refreshing Mango Margarita is the perfect drink to enjoy with friends. Festive enough for an elegant evening gathering, but easy enough for a drink by the pool, this cocktail will be your new favorite.
All you need to go with your cocktails is a few appetizers, some jamming music like this cocktail playlist, and you've got a party in the making!
Ingredients Need to Make this Margarita
To make this Mango Margarita, you're going to need Sweet and Sour mix, mango nectar, tequila, triple sec, Cointreau, lime zest, limes for garnish, sugar, and simple syrup. Easy! This makes one 8 ounce cocktail.
How to Make a Margarita
You will need 2 small plates to decorate the rim of your glassware.
Pour some sugar onto one plate and simple syrup on the other plate.
Take your glassware and dip the rims in the simple syrup and then the sugar and set to the side.
Fill your glasses with ice ¾ of the way full.
Add sweet and sour mix, mango nectar, tequila, and triple sec to a cocktail shaker filled with 3-4 pieces of ice. I love this cocktail set and it's listed now as under $20 which is an amazing price. Most shakers cost that alone.
Shake until chilled.
Pour into glass.
Float Cointreau on top of your mango margarita.
Garnish with a lime.
Looking for something special for those who don't drink alcohol? They will love this Triple Berry Lemonade!
Serve this mango margarita with one of these 20 Scrumptious Party Appetizers!!
And what's a party without dessert? Your friends and family will love these delicious Butterfinger Brownies or one of these yummy Summer Pies!
Mango Margarita
Ingredients
- 2 oz Sweet and Sour mix
- 2 oz 2 oz Mango Nectar
- 2 oz tequila
- ½ oz triple sec
- 1 oz cointreau
- lime zest
- lime slice
Instructions
- You will need 2 small plates to decorate the rim of your glassware.
- Pour some sugar onto one plate and simple syrup on the other plate.
- Take your glassware and dip the rims in the simple syrup and then the sugar and set to the side
- Fill your glasses with ice ¾ of the way full
- Add sweet and sour mix, mango nectar, lime zest, tequila, and triple sec to a cocktail shaker filled with 3-4 pieces of ice
- Shake until chilled
- Pour into glass
- Float Cointreau on top of the cocktail and garnish with a lime.
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