Everyone loves brownies, and these Butterfinger Brownies are the bomb! This dessert will be a hit at any party, and it's such an easy recipe!
Using Ghirardelli dark baking chocolate and caramel chips along with Butterfinger bits takes this recipe to a whole new level. This will be your go-to dessert from now on!
Butterfinger Brownies
Ingredients:
1 1/3 C flour
1/2 tsp salt
2 C sugar
4 squares of Ghirardelli dark baking chocolate, melted
1/2 C canola oil
4 eggs, room temp
1 tsp vanilla
1 bag Butterfinger bits
1 C caramel chips
Caramel syrup
Directions:
Heat oven to 350 degrees. Prep baking pan with baking spray.
Combine flour and salt, sift together.
Mix sugar and oil together. Beat in eggs until light and smooth.
Add vanilla, Butterfinger bits and caramel chips.
Slowly add the dry ingredients, beating until smooth.
Spread in the baking pan.
Bake at 350 degrees for 30 to 35 minutes.
Allow to cool slightly.
Drizzle caramel syrup all over the top of the brownies.
Cut into squares while warm.
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Decadent Butterfinger Brownies
Ingredients
- 1 1/3 C flour
- 1/2 tsp salt
- 2 C sugar
- 4 squares of Ghirardelli dark baking chocolate melted
- 1/2 C canola oil
- 4 eggs room temp
- 1 tsp vanilla
- 1 bag Butterfinger bits
- 1 C caramel chips
- Caramel syrup
Instructions
- Heat oven to 350 degrees. Prep baking pan with baking spray.
- Combine flour and salt, sift together.
- Mix sugar and oil together. Beat in eggs until light and smooth.
- Add vanilla, Butterfinger bits and caramel chips.
- Slowly add the dry ingredients,beating until smooth.
- Spread in the baking pan.
- Bake at 350 degrees for 30 to 35 minutes.
- Allow to cool slightly.
- Drizzle caramel syrup all over the top of the brownies.
- Cut into squares while warm.
Looking for more delicious chocolate recipes? Check out these Peanut Butter Chocolate Ooey Gooey Bars or these 10 Amazing Recipes with Chocolate Chips! Want to see my latest chocolatey deliciousness? Check out these Double Chocolate Chip Cookies. So Yummy!
Shelly
Wow these look amazing! I love butterfingers so I know I'll love this recipe. I'm pinning for later!
Dee
I'm totally drooling over these -- they look incredible! Thanks for sharing at Merry Monday! 🙂
Pauline Molinari
Yum - these look amazingly delicious! Thanks again for sharing with us on the Monday Funday Party! XO
tj
Hello, is this for a 13x9 pan? Thank you! :o)
Christine
Not only does this not tell you what size pan to use, it doesn't tell you when to add the melted chocolate
Virginia Haan
When do you add the dark chocolate?