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Decadent Butterfinger Brownies

February 5, 2016 by Kelly Stilwell 6 Comments

Jump to Recipe Print Recipe

Butterfinger Brownies are the bomb! This dessert will be a hit at any party, and it's such an easy recipe to make!

Everyone loves brownies, and these Butterfinger Brownies are the bomb! This dessert will be the hit at any party, and it's such an easy recipe!

Using Ghirardelli dark baking chocolate and caramel chips along with Butterfinger bits takes this recipe to a whole new level. This will be your go-to dessert from now on!

Everyone loves brownies, and these Butterfinger Brownies are the bomb! This dessert will be a hit at any party, and it's such an easy recipe! Using Ghirardelli dark baking chocolate and caramel chips along with Butterfinger bits takes this recipes to a whole new level. This will be your go-to dessert from now on!

What You Need for Butterfinger Brownies

To make these brownies, you'll need flour, salt, sugar, Ghirardelli dark baking chocolate, canola oil, eggs, vanilla, Butterfinger bits, caramel chips, and caramel syrup.

Note: If you're having trouble finding either the Ghirardelli chocolate or the Butterfinger bits, you can use any dark chocolate and these Butterfinger mini candy bars instead. You'll just have to do some extra chopping!

How to Make Butterfinger Brownies

Heat oven to 350 degrees.  Prep baking pan with baking spray.

Combine flour and salt, sift together.

Mix sugar and oil together. Beat in eggs until light and smooth.

Add vanilla, Butterfinger bits, and caramel chips.

Slowly add the dry ingredients, beating until smooth.

Spread in the baking pan.

Bake at 350 degrees for 30 to 35 minutes.

Allow to cool slightly.

Drizzle caramel syrup all over the top of the brownies.

Cut into squares while warm.

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Everyone loves brownies, and these Butterfinger Brownies are the bomb! This dessert will be a hit at any party, and it's such an easy recipe! Using Ghirardelli dark baking chocolate and caramel chips along with Butterfinger bits takes this recipes to a whole new level. This will be your go-to dessert from now on!

Decadent Butterfinger Brownies

Print Recipe
Course Dessert
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Servings 24
Author Krista Blackburn

Ingredients

  • 1 ⅓ C flour
  • ½ tsp salt
  • 2 C sugar
  • 4 squares of Ghirardelli dark baking chocolate melted
  • ½ C canola oil
  • 4 eggs room temp
  • 1 tsp vanilla
  • 1 bag Butterfinger bits
  • 1 C caramel chips
  • Caramel syrup

Instructions

  • Heat oven to 350 degrees. Prep baking pan with baking spray.
  • Combine flour and salt, sift together.
  • Mix sugar and oil together. Beat in eggs until light and smooth.
  • Add vanilla, Butterfinger bits and caramel chips.
  • Slowly add the dry ingredients,beating until smooth.
  • Spread in the baking pan.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Allow to cool slightly.
  • Drizzle caramel syrup all over the top of the brownies.
  • Cut into squares while warm.

Looking for more delicious chocolate recipes? Check out these Peanut Butter Chocolate Ooey Gooey Bars or these 10 Amazing Recipes with Chocolate Chips! Want to see my latest chocolatey deliciousness? Check out these Double Chocolate Chip Cookies. So Yummy!

 

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Previous Post: « What's in Your Travel Bag, She Is Going Places?
Next Post: Festive and Delicious Jello Parfait »

Reader Interactions

Comments

  1. Shelly

    February 06, 2016 at 1:42 am

    Wow these look amazing! I love butterfingers so I know I'll love this recipe. I'm pinning for later!

    Reply
  2. Dee

    February 18, 2016 at 10:23 pm

    I'm totally drooling over these -- they look incredible! Thanks for sharing at Merry Monday! 🙂

    Reply
  3. Pauline Molinari

    February 21, 2016 at 5:47 pm

    Yum - these look amazingly delicious! Thanks again for sharing with us on the Monday Funday Party! XO

    Reply
  4. tj

    August 02, 2018 at 8:14 am

    Hello, is this for a 13x9 pan? Thank you! :o)

    Reply
  5. Christine

    August 12, 2018 at 4:33 pm

    Not only does this not tell you what size pan to use, it doesn't tell you when to add the melted chocolate

    Reply
  6. Virginia Haan

    September 22, 2018 at 10:00 pm

    When do you add the dark chocolate?

    Reply

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Welcome! Food, Fun & Faraway Places® is a travel and lifestyle blog written by Kelly Stilwell. From delicious recipes to world travel, I’ve got you covered! Contact me at kastilwell@gmail.com.

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