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    Home » Recipes » Dessert

    Decadent Butterfinger Brownies

    Published: Feb 5, 2016 · Modified: Aug 20, 2021 by Kelly Stilwell · This post may contain affiliate links 6 Comments

    Jump to Recipe Print Recipe

    Butterfinger Brownies are the bomb! This dessert will be a hit at any party, and it's such an easy recipe to make!

    Everyone loves brownies, and these Butterfinger Brownies are the bomb! This dessert will be the hit at any party, and it's such an easy recipe!

    Using Ghirardelli dark baking chocolate and caramel chips along with Butterfinger bits takes this recipe to a whole new level. This will be your go-to dessert from now on!

    Everyone loves brownies, and these Butterfinger Brownies are the bomb! This dessert will be a hit at any party, and it's such an easy recipe! Using Ghirardelli dark baking chocolate and caramel chips along with Butterfinger bits takes this recipes to a whole new level. This will be your go-to dessert from now on!

    What You Need for Butterfinger Brownies

    To make these brownies, you'll need flour, salt, sugar, Ghirardelli dark baking chocolate, canola oil, eggs, vanilla, Butterfinger bits, caramel chips, and caramel syrup.

    Note: If you're having trouble finding either the Ghirardelli chocolate or the Butterfinger bits, you can use any dark chocolate and these Butterfinger mini candy bars instead. You'll just have to do some extra chopping!

    How to Make Butterfinger Brownies

    Heat oven to 350 degrees.  Prep baking pan with baking spray.

    Combine flour and salt, sift together.

    Mix sugar and oil together. Beat in eggs until light and smooth.

    Add vanilla, Butterfinger bits, and caramel chips.

    Slowly add the dry ingredients, beating until smooth.

    Spread in the baking pan.

    Bake at 350 degrees for 30 to 35 minutes.

    Allow to cool slightly.

    Drizzle caramel syrup all over the top of the brownies.

    Cut into squares while warm.

    If you share any of the recipes on my site to Instagram or Twitter, please tag me so I can thank you for sharing!

    Everyone loves brownies, and these Butterfinger Brownies are the bomb! This dessert will be a hit at any party, and it's such an easy recipe! Using Ghirardelli dark baking chocolate and caramel chips along with Butterfinger bits takes this recipes to a whole new level. This will be your go-to dessert from now on!

    Decadent Butterfinger Brownies

    5 from 5 votes
    Print this Recipe Pin this Recipe Rate
    Course: Dessert
    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Total Time: 55 minutes
    Servings: 24
    Author: Kelly Stilwell

    Ingredients

    • 1 ⅓ C flour
    • ½ tsp salt
    • 2 C sugar
    • 4 squares of Ghirardelli dark baking chocolate melted
    • ½ C canola oil
    • 4 eggs room temp
    • 1 tsp vanilla
    • 1 bag Butterfinger bits
    • 1 C caramel chips
    • Caramel syrup

    Instructions

    • Heat oven to 350 degrees. Prep baking pan with baking spray.
    • Combine flour and salt, sift together.
    • Mix sugar and oil together. Beat in eggs until light and smooth.
    • Add vanilla, Butterfinger bits and caramel chips.
    • Slowly add the dry ingredients,beating until smooth.
    • Spread in the baking pan.
    • Bake at 350 degrees for 30 to 35 minutes.
    • Allow to cool slightly.
    • Drizzle caramel syrup all over the top of the brownies.
    • Cut into squares while warm.
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

    Looking for more delicious chocolate recipes? Check out these Peanut Butter Brownies or these 10 Amazing Recipes with Chocolate Chips! Want to see my latest chocolatey deliciousness? Check out these Double Chocolate Chip Cookies. So Yummy!

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    Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.

    Reader Interactions

    Comments

    1. Virginia Haan

      September 22, 2018 at 10:00 pm

      When do you add the dark chocolate?

      Reply
    2. Christine

      August 12, 2018 at 4:33 pm

      Not only does this not tell you what size pan to use, it doesn't tell you when to add the melted chocolate

      Reply
    3. tj

      August 02, 2018 at 8:14 am

      Hello, is this for a 13x9 pan? Thank you! :o)

      Reply
    4. Pauline Molinari

      February 21, 2016 at 5:47 pm

      5 stars
      Yum - these look amazingly delicious! Thanks again for sharing with us on the Monday Funday Party! XO

      Reply
    5. Dee

      February 18, 2016 at 10:23 pm

      I'm totally drooling over these -- they look incredible! Thanks for sharing at Merry Monday! 🙂

      Reply
    6. Shelly

      February 06, 2016 at 1:42 am

      5 stars
      Wow these look amazing! I love butterfingers so I know I'll love this recipe. I'm pinning for later!

      Reply

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    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

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