Everyone loves brownies, and these Butterfinger Brownies are the bomb! This dessert will be a hit at any party, and it’s such an easy recipe!
Using Ghirardelli dark baking chocolate and caramel chips along with Butterfinger bits takes this recipe to a whole new level. This will be your go-to dessert from now on!
Butterfinger Brownies
Ingredients:
1 1/3 C flour
1/2 tsp salt
2 C sugar
4 squares of Ghirardelli dark baking chocolate, melted
1/2 C canola oil
4 eggs, room temp
1 tsp vanilla
1 bag Butterfinger bits
1 C caramel chips
Caramel syrup
Directions:
Heat oven to 350 degrees. Prep baking pan with baking spray.
Combine flour and salt, sift together.
Mix sugar and oil together. Beat in eggs until light and smooth.
Add vanilla, Butterfinger bits and caramel chips.
Slowly add the dry ingredients, beating until smooth.
Spread in the baking pan.
Bake at 350 degrees for 30 to 35 minutes.
Allow to cool slightly.
Drizzle caramel syrup all over the top of the brownies.
Cut into squares while warm.
If you share any of the recipes on my site to Instagram or Twitter, please tag me @kellystilwell so I can thank you for sharing!
Decadent Butterfinger Brownies
Ingredients
- 1 1/3 C flour
- 1/2 tsp salt
- 2 C sugar
- 4 squares of Ghirardelli dark baking chocolate melted
- 1/2 C canola oil
- 4 eggs room temp
- 1 tsp vanilla
- 1 bag Butterfinger bits
- 1 C caramel chips
- Caramel syrup
Instructions
- Heat oven to 350 degrees. Prep baking pan with baking spray.
- Combine flour and salt, sift together.
- Mix sugar and oil together. Beat in eggs until light and smooth.
- Add vanilla, Butterfinger bits and caramel chips.
- Slowly add the dry ingredients,beating until smooth.
- Spread in the baking pan.
- Bake at 350 degrees for 30 to 35 minutes.
- Allow to cool slightly.
- Drizzle caramel syrup all over the top of the brownies.
- Cut into squares while warm.
Looking for more delicious chocolate recipes? Check out these Peanut Butter Chocolate Ooey Gooey Bars or these 10 Amazing Recipes with Chocolate Chips! Want to see my latest chocolatey deliciousness? Check out these Double Chocolate Chip Cookies. So Yummy!
Shelly says
Wow these look amazing! I love butterfingers so I know I’ll love this recipe. I’m pinning for later!
Dee says
I’m totally drooling over these — they look incredible! Thanks for sharing at Merry Monday! 🙂
Pauline Molinari says
Yum – these look amazingly delicious! Thanks again for sharing with us on the Monday Funday Party! XO
tj says
Hello, is this for a 13×9 pan? Thank you! :o)
Christine says
Not only does this not tell you what size pan to use, it doesn’t tell you when to add the melted chocolate
Virginia Haan says
When do you add the dark chocolate?