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    Home » Recipes » Dessert

    Pumpkin Bread Pudding with Pumpkin Spice Whipped Cream

    Published: Dec 9, 2016 · Modified: Sep 22, 2022 by Kelly Stilwell · This post may contain affiliate links 3 Comments

    Jump to Recipe Print Recipe

    Who could resist Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream? 'Tis the season for pumpkin, though I love it all year long!

    Who could resist Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream? 'Tis the season for pumpkin, though I love it all year long!

    This delicious recipe comes from Chef Jeff, Safeway Executive Chef, who is responsible for developing new product ideas and recipes for Safeway stores.

    The moment I saw this recipe, it spoke to me! It said, 'You can do this, Kelly!' Though I love to cook, sometimes the recipes I come across are just too tedious.

    As a busy mom and the owner of this site, I don't have time to labor over recipes. That's why I love Chef Jeff's ideas!

    As a dad of two, he knows the challenges of finding time to get things done, and he gives me tips and tricks to make my life easier! And this time of year, don't we all need tricks to help us navigate through the holidays?

    Chef Jeff's Holiday Tips

    Take Inventory 

    Before diving into cooking and baking this holiday season, check your pantry, refrigerator, and freezer to make sure you have all the essentials. Need to do some last-minute shopping? No worries!

    Safeway can deliver your last minute needs in one-, two- or 4-hour windows with Grocery Delivery! Access this service by downloading the Safeway Delivery App, available for iOS™ and Android® devices, or online at shop.Safeway.com!

         PRO TIP: Keep extra flour and sugar in the pantry, stock up on an 18-count of Lucerne® Eggs, and store Lucerne® Butter in the freezer so you have it on hand to make last-minute dishes for the parties you’ll be attending or hosting!

    Gather, Measure, Ready

    (Or in fancier terms, “Mise en Place”) Before you begin baking your scrumptious treats, organize all of your ingredients, utensils, and baking materials. Use these simple steps to help you prepare and not waste any time in the kitchen

    1.      Gather: Pull together all of your ingredients.

    2.      Measure: Before you get your hands dirty, pre-measure your dry ingredients such as flour, salt, dairy, spices, etc.

    3.      Ready: Get your oven pre-heated before you start, so there is no waiting around.

    Get Ahead of the Game

    Have an early morning start? Prepare dishes that can be made ahead of time and freeze them until it’s go time!

    As an example, freeze your Pumpkin Chocolate Rolls made with Lucerne® Pumpkin Flavored Cream Cheese and then pop them into the oven just before guests arrive so they will smell the delicious aroma when they walk through the door!

    This pumpkin bread pudding is such an elegant dessert, and you can have it ready for your beautiful presentation hours before guests arrive, so all you have to do is serve!

         PRO TIP: Take the extra step, and prepare whipped cream to top off your desserts! (Recipe below!) This is great for coffee drinks, kids’ treats, adult beverages and more!

    Dry Run

    Read over your recipe a few days in advance. When menu planning, make notes, check your inventory, and think through everything you'll need to prepare the recipe.

    I know you’ll love this easy recipe using ingredients from Lucerne® Dairy Farms, found exclusively at your local Safeway and the location in the Largo area! Be sure to follow Chef Jeff’s tips!

    Who could resist Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream? 'Tis the season for pumpkin, though I love it all year long!

    Gather your ingredients from the recipe card below. You can even print it and take it to the store with you!

    Who could resist Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream? 'Tis the season for pumpkin, though I love it all year long!

    How to Make Pumpkin Bread Pudding

    Preheat oven to 350 degrees.

    Butter muffin tins. Combine the egg, milk, sugar, spice, salt and pumpkin puree in large mixing bowl.

    Who could resist Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream? 'Tis the season for pumpkin, though I love it all year long!

    Mix well.

    Who could resist Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream? 'Tis the season for pumpkin, though I love it all year long!

    Add bread to custard.  Mix well.  Layer in muffin tin.

    Who could resist Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream? 'Tis the season for pumpkin, though I love it all year long!

    Bake for 25 minutes in water bath; cover for first 15 then remove foil and allow to brown.

    Remove from oven and cool.

    Who could resist Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream? 'Tis the season for pumpkin, though I love it all year long!

    For the whipped cream, hand whip to soft peak, fold in spice, sugar, and extract.  Continue to whip to firm peak. 

    Who could resist Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream? 'Tis the season for pumpkin, though I love it all year long!

    To serve, remove from muffin tin and garnish with Pumpkin Spice Whipped Cream.

    Wondering What Else you Can Make with Pumpkin?

    I have so many recipes using this wonderful fruit! Try these ultimate pumpkin cookies for a delicious fall treat. Thes pumpkin spice latte cookies are also dreamy!

    For a really decadent dessert, make these pumpkin bars with cream cheese frosting. SO good! These pumpkin and apple Cinnabon rolls are also heavenly!

    Pumpkin Bread Pudding with Pumpkin Spice Whipped Cream

    What could be better than delicious Pumpkin Bread Pudding topped with homemade Pumpkin Spice Whipped Cream?
    5 from 1 vote
    Print this Recipe Pin this Recipe Rate
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 18 servings
    Author: Kelly Stilwell

    Ingredients

    • Ingredients
    • 1 loaf French bread sliced ¾ inch thick and cut into quarters
    • 6 Lucerne® Whole Eggs
    • 1 cup Lucerne® 2% milk
    • ¼ cup granulated sugar
    • 2 teaspoon pumpkin pie spice
    • 2 tablespoons Lucerne® unsalted butter
    • 1 pinch kosher salt
    • 1 cup pumpkin puree
    • For Whipping Cream
    • 1 cup Lucerne® whipping cream
    • 1 teaspoon pumpkin pie spice
    • 2 tablespoons granulated sugar
    • ⅛ tablespoon vanilla extract

    Instructions

    • Preheat oven to 350 degrees.
    • Butter muffin tins.
    • Combine the egg, milk, sugar, spice, salt and pumpkin puree in large mixing bowl.
    • Add bread to custard.
    • Mix well.
    • Layer in muffin tin.
    • Bake for 25 minutes in water bath; cover for first 15 then remove foil and allow to brown.
    • Remove from oven and cool.
    • For whipping cream, hand whip to soft peak, fold in spice, sugar and extract. Continue to whip to firm peak.
    • To serve, remove from muffin tin and garnish with Pumpkin Spice Whipped Cream.
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!
    Who could resist Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream? 'Tis the season for pumpkin, though I love it all year long!

    For more recipes from Chef Jeff, visit Safeway.com/Lucernedairy. What will you be making this holiday season? Share in the comments!

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    Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.

    Reader Interactions

    Comments

    1. Kathryn Johnson

      September 29, 2019 at 4:41 pm

      What is the temperature?

      Reply
      • Kelly Stilwell

        October 02, 2019 at 10:33 pm

        So sorry, Kathryn. 350 degrees.

        Reply
    2. Jo Dains

      September 04, 2018 at 12:15 pm

      The recipe for Pumpkin Bread Pudding does not state the temperature for the baking time.

      Reply

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