• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Fun & Faraway Places
  • Start Here
  • Food & Drink
    • Breakfast
    • Appetizers
    • Cocktails
    • Entrees
    • Dessert
    • Weight Watchers Recipes
  • Destinations
    • Florida
    • North America
    • South America
    • Europe
    • Middle East
    • Asia
    • Cruises
  • Work with Us!
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Start Here
  • Food
    • Breakfast
    • Entrees
    • Appetizers
    • Dessert
  • Fun
  • Faraway Places
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Food
      • Breakfast
      • Entrees
      • Appetizers
      • Dessert
    • Fun
    • Faraway Places
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Copycat Red Lobster Cheddar Bay Biscuits

    Published: May 18, 2015 · Modified: Aug 15, 2018 by Kelly Stilwell · This post may contain affiliate links 9 Comments

    Jump to Recipe Print Recipe

    Have you tried the Red Lobster Cheddar Bay biscuits? For me, bread makes any meal better. Just give me comfort food and I'll be fine!

    You may have had these biscuits at Red Lobster. I have heard people say it's one of the reasons they love to eat there. Warm out of the oven, the flavors just meld together so well.

    What makes any meal better? For me, it's bread! These Cheddar Bay Biscuits go well with so many recipes! Serve them with breakfast, lunch or dinner! Delicious with chicken recipes or soups! Prepare ahead and warm up to serve with your favorite crockpot recipes. So versatile! Enjoy!

    These little bits of deliciousness go well with so many recipes! Imagine cheddar bay biscuits with an egg and ham? How about with bacon, lettuce, and tomato?

    Don't just think about having them on the table with dinner. Serve them for breakfast, lunch, and dinner!

    We love bread around here, and these cheddar bay biscuits are especially delicious with chicken recipes or soups. My husband is happiest when he comes home to a big pot of hearty soup or stew. Check out this list of best soup recipes for fall and pick out your favorites to try.

    Prepare these biscuits ahead of time and warm them up to serve with your favorite crockpot recipes, too. So versatile! Enjoy!

    What You Need to Make It

    To make these Cheddar Bay Biscuits, you'll only need 5 ingredients; Bisquick, whole Milk, Cheddar cheese, margarine, and garlic powder!

    How to Make It

    Preheat oven to 450 degrees.

    Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.

    Place parchment paper on a cookie sheet

    Scoop dough into a large ice cream scoop.

    Use a butter knife to level the dough in the scoop.

    Drop this on the lined cookie sheet.

    Bake at 450 degrees for 6-10 minutes or until lightly brown on top.

    Check at the 6-minute mark to make sure they are not overdone.

    Melt the margarine and add garlic powder.

    Stir well.

    Use a kitchen brush to apply the melted butter and garlic to the biscuits.

    What makes any meal better? For me, it's bread! These Cheddar Bay Biscuits go well with so many recipes! Serve them with breakfast, lunch or dinner! Delicious with chicken recipes or soups! Prepare ahead and warm up to serve with your favorite crockpot recipes. So versatile! Enjoy!

    How easy is that? Try these Cheddar Bay biscuits with Grilled Lamb Chops or Roasted Vegetable Soup!

    And if you're watching your weight, substituting light butter for the butter, skim milk for the whole milk, and low-fat cheese for the regular cheddar will save you quite a few calories.

    I'm betting they would also be delicious with this Weight Watchers Chicken Pot Pie, too!

    A printable version is below just in case you want to print for later.

    What makes any meal better? For me, it's bread! These Cheddar Bay Biscuits go well with so many recipes! Serve them with breakfast, lunch or dinner! Delicious with chicken recipes or soups! Prepare ahead and warm up to serve with your favorite crockpot recipes. So versatile! Enjoy!

    Copycat Red Lobster Cheddar Bay Biscuits

    What makes any meal better? For me, it's bread! This recipe is a copycat from Red Lobster. They go well with so many recipes! Serve them with breakfast, lunch or dinner!
    5 from 3 votes
    Print this Recipe Pin this Recipe Rate
    Course: Dinner
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Author: Kelly Stilwell

    Ingredients

    • 2 C Bisquick
    • ⅔ C whole Milk
    • ½ C Triple Cheddar Cheese Finely Shredded
    • ½ C Margarine
    • 1 teaspoon Garlic Powder

    Instructions

    • Preheat oven to 450 degrees.
    • Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.
    • Place parchment paper on a cookie sheet
    • Scoop dough into a large ice cream scoop.
    • Use a butter knife to level the dough in the scoop.
    • Drop this on the lined cookie sheet.
    • Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
    • Check at the 6-minute mark to make sure they are not overdone.
    • Melt the margarine and add garlic powder.
    • Stir well.
    • Use a kitchen brush to apply the melted butter and garlic to the biscuits.
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

    Love this recipe? Pin it to Pinterest for later and so others can see it, too. Thanks for sharing!

    Have you tried the Red Lobster Cheddar Bay biscuits? For me, bread makes any meal better. Just give me comfort food and I'll be fine!
    « A Walk Through the Walt Disney Family Museum
    Grilled Baby Lamb Chops »
    2724 shares
    • 1075
    • 115

    Affiliate Disclosure

    Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.

    Reader Interactions

    Comments

    1. Sheila Wacloff

      December 08, 2018 at 6:54 am

      Can you make these ahead and freeze them? Then when ready to serve, would I just take them out of freezer and pop in the oven at what temperature?

      Reply
    2. Tricia Romano

      July 16, 2016 at 10:18 am

      Can you use a different brand pancake mix??

      Reply
    3. Sahana

      November 14, 2015 at 5:27 pm

      Looks really good. Thank you for sharing with us @ #HomeMattersParty. We would love to have you again next week.

      Reply
    4. CJ Huang

      November 13, 2015 at 4:36 pm

      We're definitely bread fans around here! I think the main reason we go to Red Lobster is for these biscuits. 🙂 And it's always good to be able to make a restaurant favorite at home!

      Reply
    5. Kathleen Kelly

      June 01, 2015 at 8:29 am

      I have made these biscuits and they are really really good! Thank you for sharing.

      Reply
    6. John Thuku

      May 19, 2015 at 4:41 am

      I would love to try this. It is making my mouth water just by looking at them.

      Reply
    7. Mai T.

      May 19, 2015 at 2:35 am

      I can feel the deliciousness by looking at them!

      Reply
    8. Lisa Coomer Queen

      May 19, 2015 at 12:46 am

      I will certainly try these. I love them at the Red Lobster. Thank you for sharing this awesome recipe.

      Reply
      • Kelly

        May 19, 2015 at 12:49 am

        I could eat the whole basket, Lisa! Bread is my weakness! Thanks for stopping by and taking the time to comment! I appreciate it!

        Reply

    Share your Thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kelly eating on a cruise ship.

    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

    More about me →

    More Fall Recipes

    • Easy Pumpkin Bars with Cream Cheese Frosting Recipe
    • 27 Homemade Pumpkin Desserts
    • Best Bread for Soup
    • 20 Delicious Soup Recipes

    Travel Ideas

    • Best Restaurants in Disney Springs Florida
    • Costa Smeralda Ship Mediterranean Cruise
    • 20 Best Restaurants in Sarasota Florida
    • Culinary Adventures on Rocky Mountaineer Canada

    Join the Family!





    Footer

    ^ back to top

    as seen in banner

    About

    • Start Here
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Kelly Stilwell