Have you tried the Red Lobster Cheddar Bay biscuits? For me, bread makes any meal better. Just give me comfort food and I'll be fine!
You may have had these biscuits at Red Lobster. I have heard people say it's one of the reasons they love to eat there. Warm out of the oven, the flavors just meld together so well.
These little bits of deliciousness go well with so many recipes! Imagine cheddar bay biscuits with an egg and ham? How about with bacon, lettuce, and tomato?
Don't just think about having them on the table with dinner. Serve them for breakfast, lunch, and dinner!
We love bread around here, and these cheddar bay biscuits are especially delicious with chicken recipes or soups. My husband is happiest when he comes home to a big pot of hearty soup or stew. Check out this list of best soup recipes for fall and pick out your favorites to try.
Prepare these biscuits ahead of time and warm them up to serve with your favorite crockpot recipes, too. So versatile! Enjoy!
Copycat Red Lobster Cheddar Bay Biscuits
Ingredients
2 C Bisquick
⅔ C whole Milk
½ C Triple Cheddar Cheese (Finely Shredded)
½ C Margarine
1 tsp Garlic Powder
Directions:
Preheat oven to 450 degrees.
Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.
Place parchment paper on a cookie sheet
Scoop dough into a large ice cream scoop.
Use a butter knife to level the dough in the scoop.
Drop this on the lined cookie sheet.
Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
Check at the 6-minute mark to make sure they are not overdone.
Melt the margarine and add garlic powder.
Stir well.
Use a kitchen brush to apply the melted butter and garlic to the biscuits.
How easy is that? Try these Cheddar Bay biscuits with Grilled Lamb Chops or Roasted Vegetable Soup!
And if you're watching your weight, substituting light butter for the butter, skim milk for the whole milk, and low-fat cheese for the regular cheddar will save you quite a few calories.
I'm betting they would also be delicious with this Weight Watchers Chicken Pot Pie, too!
A printable version is below just in case you want to print for later.
Copycat Red Lobster Cheddar Bay Biscuits
Ingredients
- 2 C Bisquick
- ⅔ C whole Milk
- ½ C Triple Cheddar Cheese Finely Shredded
- ½ C Margarine
- 1 tsp Garlic Powder
Instructions
- Preheat oven to 450 degrees.
- Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.
- Place parchment paper on a cookie sheet
- Scoop dough into a large ice cream scoop.
- Use a butter knife to level the dough in the scoop.
- Drop this on the lined cookie sheet.
- Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
- Check at the 6-minute mark to make sure they are not overdone.
- Melt the margarine and add garlic powder.
- Stir well.
- Use a kitchen brush to apply the melted butter and garlic to the biscuits.
Love this recipe? Pin it to Pinterest for later and so others can see it, too. Thanks for sharing!
Sheila Wacloff
Can you make these ahead and freeze them? Then when ready to serve, would I just take them out of freezer and pop in the oven at what temperature?
Tricia Romano
Can you use a different brand pancake mix??
Sahana
Looks really good. Thank you for sharing with us @ #HomeMattersParty. We would love to have you again next week.
CJ Huang
We're definitely bread fans around here! I think the main reason we go to Red Lobster is for these biscuits. 🙂 And it's always good to be able to make a restaurant favorite at home!
Kathleen Kelly
I have made these biscuits and they are really really good! Thank you for sharing.
John Thuku
I would love to try this. It is making my mouth water just by looking at them.
Mai T.
I can feel the deliciousness by looking at them!
Lisa Coomer Queen
I will certainly try these. I love them at the Red Lobster. Thank you for sharing this awesome recipe.
Kelly
I could eat the whole basket, Lisa! Bread is my weakness! Thanks for stopping by and taking the time to comment! I appreciate it!