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Copycat Red Lobster Cheddar Bay Biscuits

Have you tried the Red Lobster Cheddar Bay biscuits? For me, bread makes any meal better. Just give me comfort food and I’ll be fine!

You may have had these biscuits at Red Lobster. I have heard people say it’s one of the reasons they love to eat there. Warm out of the oven, the flavors just meld together so well.

What makes any meal better? For me, it's bread! These Cheddar Bay Biscuits go well with so many recipes! Serve them with breakfast, lunch or dinner! Delicious with chicken recipes or soups! Prepare ahead and warm up to serve with your favorite crockpot recipes. So versatile! Enjoy!

These little bits of deliciousness go well with so many recipes! Imagine cheddar bay biscuits with an egg and ham? How about with bacon, lettuce, and tomato?

Don’t just think about having them on the table with dinner. Serve them for breakfast, lunch, and dinner!

We love bread around here, and these cheddar bay biscuits are especially delicious with chicken recipes or soups. My husband is happiest when he comes home to a big pot of hearty soup or stew. Check out this list of best soup recipes for fall and pick out your favorites to try.

Prepare these biscuits ahead of time and warm them up to serve with your favorite crockpot recipes, too. So versatile! Enjoy!

What You Need to Make It

To make these Cheddar Bay Biscuits, you’ll only need 5 ingredients; Bisquick, whole Milk, Cheddar cheese, margarine, and garlic powder!

How to Make It

Preheat oven to 450 degrees.

Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.

Place parchment paper on a cookie sheet

Scoop dough into a large ice cream scoop.

Use a butter knife to level the dough in the scoop.

Drop this on the lined cookie sheet.

Bake at 450 degrees for 6-10 minutes or until lightly brown on top.

Check at the 6-minute mark to make sure they are not overdone.

Melt the margarine and add garlic powder.

Stir well.

Use a kitchen brush to apply the melted butter and garlic to the biscuits.

What makes any meal better? For me, it's bread! These Cheddar Bay Biscuits go well with so many recipes! Serve them with breakfast, lunch or dinner! Delicious with chicken recipes or soups! Prepare ahead and warm up to serve with your favorite crockpot recipes. So versatile! Enjoy!

How easy is that? Try these Cheddar Bay biscuits with Grilled Lamb Chops or Roasted Vegetable Soup!

And if you’re watching your weight, substituting light butter for the butter, skim milk for the whole milk, and low-fat cheese for the regular cheddar will save you quite a few calories.

I’m betting they would also be delicious with this Weight Watchers Chicken Pot Pie, too!

A printable version is below just in case you want to print for later.

What makes any meal better? For me, it's bread! These Cheddar Bay Biscuits go well with so many recipes! Serve them with breakfast, lunch or dinner! Delicious with chicken recipes or soups! Prepare ahead and warm up to serve with your favorite crockpot recipes. So versatile! Enjoy!

Copycat Red Lobster Cheddar Bay Biscuits

What makes any meal better? For me, it’s bread! This recipe is a copycat from Red Lobster. They go well with so many recipes! Serve them with breakfast, lunch or dinner!
5 from 3 votes
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Course: Dinner
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 2 C Bisquick
  • 2/3 C whole Milk
  • 1/2 C Triple Cheddar Cheese Finely Shredded
  • 1/2 C Margarine
  • 1 tsp Garlic Powder

Instructions

  • Preheat oven to 450 degrees.
  • Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.
  • Place parchment paper on a cookie sheet
  • Scoop dough into a large ice cream scoop.
  • Use a butter knife to level the dough in the scoop.
  • Drop this on the lined cookie sheet.
  • Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
  • Check at the 6-minute mark to make sure they are not overdone.
  • Melt the margarine and add garlic powder.
  • Stir well.
  • Use a kitchen brush to apply the melted butter and garlic to the biscuits.
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Have you tried the Red Lobster Cheddar Bay biscuits? For me, bread makes any meal better. Just give me comfort food and I'll be fine!

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5 from 3 votes (3 ratings without comment)

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9 Comments

  1. Can you make these ahead and freeze them? Then when ready to serve, would I just take them out of freezer and pop in the oven at what temperature?

  2. We’re definitely bread fans around here! I think the main reason we go to Red Lobster is for these biscuits. 🙂 And it’s always good to be able to make a restaurant favorite at home!

  3. I will certainly try these. I love them at the Red Lobster. Thank you for sharing this awesome recipe.

    1. I could eat the whole basket, Lisa! Bread is my weakness! Thanks for stopping by and taking the time to comment! I appreciate it!