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White Chocolate Cranberry Oatmeal Cookies

We will find any excuse to make cookies in my house. My husband can go through cookies like nobody’s business.

These white chocolate cranberry oatmeal cookies are one of my favorite recipes. Head to the kitchen and make some for your family tonight! They are delicious!

In fact, before we were married (20+ years ago) I could buy a package of cookies and they would last me ten days. Once we were living under one roof, I quickly discovered the only way I would have a cookie when I wanted one was to hide them. Yes. I did it. I deceived my husband early on in our marriage to protect the cookies. Don’t judge.

These White Chocolate Cranberry Oatmeal Cookies cookies are so good there won’t be any left after a day or two unless you double or triple the batch, which I highly recommend. Enjoy!

These white chocolate cranberry oatmeal cookies are one of my favorite recipes. Head to the kitchen and make some for your family tonight! They are delicious!

Ingredients

1/2 cup softened unsalted butter
1 large egg
1 teaspoon pure vanilla extract (not imitation)
1 cup all purpose flour plus 2 Tablespoons
1/2 cup rolled oats (not instant)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup brown sugar
1/3 cup white granulated sugar
1/2 cup Craisins
1/2 cup white chocolate chips

Directions

Preheat oven to 350 degrees

Combine 1/2 cup softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until fully mixed.

Add the rest of the ingredients and mix by hand until combined.

Drop rounded tablespoon sized cookies on baking sheet sprayed with nonstick spray.

Bake 9-10 minutes. Remove to wire rack to cool after 5 minutes.

These white chocolate cranberry oatmeal cookies are one of my favorite recipes. Head to the kitchen and make some for your family tonight! They are delicious!

White Chocolate Cranberry Oatmeal Cookies

These white chocolate cranberry oatmeal cookies are one of my favorite recipes. Head to the kitchen and make some for your family tonight! They are delicious!
5 from 3 votes
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 9 minutes
Total Time: 29 minutes
Servings: 18 cookies

Ingredients

  • 1/2 cup softened unsalted butter
  • 1 large egg
  • 1 teaspoon pure vanilla extract not imitation
  • 1 cup all purpose flour plus 2 Tablespoons
  • 1/2 cup rolled oats not instant
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup brown sugar
  • 1/3 cup white granulated sugar
  • 1/2 cup Craisins
  • 1/2 cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • Combine 1/2 cup softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until fully mixed.
  • Add the rest of the ingredients and mix by hand until combined.
  • Drop rounded tablespoon sized cookies on baking sheet sprayed with nonstick spray.
  • Bake 9-10 minutes. Remove to wire rack to cool after 5 minutes.
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5 from 3 votes (1 rating without comment)

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5 Comments

  1. Oh yum, these sound delicious! White chocolate and cranberry just seems to go together. Thank you for sharing at Merry Monday! Pinned.