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White Chocolate Cranberry Oatmeal Cookies

December 21, 2014 by Kelly Stilwell 9 Comments

Jump to Recipe Print Recipe

These white chocolate cranberry oatmeal cookies are one of my favorite recipes. Head to the kitchen and make some for your family tonight! They are delicious!

We will find any excuse to make cookies in my house. My husband can go through cookies like nobody's business. In fact, before we were married (20+ years ago) I could buy a package of cookies and they would last me ten days. Once we living under one roof, I quickly discovered the only way I would have a cookie when I wanted one was to hide them. Yes. I did it. I deceived my husband early on in our marriage to protect the cookies. Don't judge.

These White Chocolate Cranberry Oatmeal Cookies cookies are so good there won't be any left after a day or two unless you double or triple the batch, which I highly recommend. Enjoy!

These white chocolate cranberry oatmeal cookies are one of my favorite recipes. Head to the kitchen and make some for your family tonight! They are delicious!

Ingredients

½ cup softened unsalted butter
1 large egg
1 teaspoon pure vanilla extract (not imitation)
1 cup all purpose flour plus 2 Tablespoons
½ cup rolled oats (not instant)
½ teaspoon salt
½ teaspoon baking soda
⅓ cup brown sugar
⅓ cup white granulated sugar
½ cup Craisins
½ cup white chocolate chips

Directions

Preheat oven to 350 degrees

Combine ½ cup softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until fully mixed.

Add the rest of the ingredients and mix by hand until combined.

Drop rounded tablespoon sized cookies on baking sheet sprayed with nonstick spray.

Bake 9-10 minutes. Remove to wire rack to cool after 5 minutes.

 

These white chocolate cranberry oatmeal cookies are one of my favorite recipes. Head to the kitchen and make some for your family tonight! They are delicious!

White Chocolate Cranberry Oatmeal Cookies

Print Recipe
These white chocolate cranberry oatmeal cookies are one of my favorite recipes. Head to the kitchen and make some for your family tonight! They are delicious!
Course Dessert
Prep Time 20 mins
Cook Time 9 mins
Total Time 29 mins
Servings 18 cookies
Author Kelly Stilwell

Ingredients

  • ½ cup softened unsalted butter
  • 1 large egg
  • 1 teaspoon pure vanilla extract not imitation
  • 1 cup all purpose flour plus 2 Tablespoons
  • ½ cup rolled oats not instant
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ⅓ cup brown sugar
  • ⅓ cup white granulated sugar
  • ½ cup Craisins
  • ½ cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • Combine ½ cup softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until fully mixed.
  • Add the rest of the ingredients and mix by hand until combined.
  • Drop rounded tablespoon sized cookies on baking sheet sprayed with nonstick spray.
  • Bake 9-10 minutes. Remove to wire rack to cool after 5 minutes.

 

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Reader Interactions

Comments

  1. Susan

    November 10, 2015 at 9:18 pm

    Yum, I am wanting something sweet after dinner, and these look like they will hit the spot! Thanks for sharing.

    Reply
  2. Amanda @The Kolb Corner

    November 11, 2015 at 4:00 pm

    Oh yum, these sound delicious! White chocolate and cranberry just seems to go together. Thank you for sharing at Merry Monday! Pinned.

    Reply
  3. AnnMarie

    November 13, 2015 at 8:15 pm

    These sound so delicious!! Pinning to make when the craving hits!

    Reply
  4. Jamie

    November 14, 2015 at 6:10 pm

    Those look amazing!! Pinning them to try. Thanks for sharing with us at the #HomeMattersParty

    Reply
    • Kelly Stilwell

      November 15, 2015 at 10:17 pm

      Thanks, Jamie! They are SO good! Appreciate you stopping by!

      Reply

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Welcome! Food, Fun & Faraway Places® is a travel and lifestyle blog written by Kelly Stilwell. From delicious recipes to world travel, I’ve got you covered! Contact me at kastilwell@gmail.com.

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