PBJ Pull Apart Monkey Bread
This peanut butter and jelly pull apart Monkey Bread is so delicious! What could be better than a Peanut Butter and Jelly sandwich? PBJ monkey bread!
The deliciousness of Monkey Bread combined with the homey flavors of PB & J is just fantastic, and it’s so easy to make.
We call this pull apart monkey bread because it literally just pulls apart. Have the napkins ready and dig in!
Head to the kitchen with the kids and whip up this amazing dessert. Your kids will love it!
Take pull apart monkey bread to a party and be the rockstar guest! By the way, I would totally have this for breakfast with a cup of coffee. How about you?
Peanut Butter and Jelly Monkey Bread
Ingredients
You’ll need Pillsbury biscuits, sugar, cinnamon, butter, brown sugar, peanut butter, and jelly. Seven simple ingredients to bliss!
How to Make Pull Apart Monkey Bread
Preheat oven to 350 degrees and coat bundt cake pan with Pam spray. Set aside.
Cut the biscuit into 8 pieces and place aside.
In a small bowl, combine the sugar and cinnamon and mix. Set aside.
Take each piece of the cut dough and flatten out so that you can add in a dollop of peanut butter.
Roll into a ball and set aside until all pieces are done.
Add into a bowl with the sugar and cinnamon. Roll around until coated.
Put the biscuits into the pan.
In a small saucepan, combine the butter and brown sugar. Mix until melted and combined.
Pour into pan with biscuits.
Bake in the oven for 40 minutes.
When the timer goes off, pull it out. The center will still be jiggly.
Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan.
Lightly tap the sides of the pan to loosen the monkey bread.
Once the pull apart monkey bread is out and onto the plate, drizzle the jelly on top.
You will love this PBJ Pull Apart Monkey Bread. We have some other monkey bread recipes you might like, too. Try this Monkey Bread with Oreos or this Cookie Dough version of Monkey Bread with biscuits.
Peanut Butter and Jelly Monkey Bread
Ingredients
- 2 Cans of Pillsbury biscuits.
- 1 C sugar
- 1 Tablespoon cinnamon
- 1 C butter melted
- 1 C brown sugar packed
- 1 C peanut butter
- Jar of jelly to melt drizzle
Instructions
- Preheat oven to 350 degrees and coat bundt cake pan with Pam spray. Set aside.
- Cut the biscuit into 8 pieces and place aside.
- In a small bowl, combine the sugar and cinnamon and mix. set aside.
- Take each piece of the cut dough and flatten out so that you can add in a dollop of peanut butter.
- Roll into a ball and set aside until all pieces are done.
- Add bowl with the sugar and cinnamon. Roll around until coated.
- Put the biscuits into the pan.
- In a small sauce pan, combine the butter and brown sugar. mix until melted and combined.
- Pour into pan with biscuits.
- Bake in the oven for 40 minutes.
- When the timer goes off, pull it out. The center will still be jiggly.
- Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan.
- Lightly tap the sides of the pan to loosen the monkey bread.
- Once the monkey bread is out and onto the plate, drizzle the jelly on top.
