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    Home » Recipes

    Easy Greek Orzo Salad Recipe

    Published: Feb 17, 2020 · Modified: Jan 4, 2023 by Kelly Stilwell · This post may contain affiliate links Leave a Comment

    Jump to Recipe Print Recipe

    This Greek orzo salad is delicious and super easy to prepare. Orzo makes a wonderful side dish but also serves as a tasty lunch.

    Greek Orzo is vegetarian, and for those of you who are participating in the Daniel Fast, simply leave out the cheese and use whole grain orzo. 

     

    This Greek orzo salad is delicious and super easy to prepare. When you're wondering what to serve with a steak, baked chicken, or seafood, this is the perfect side dish.

     

    I haven't been to Greece yet, but it's on my very long bucket list. Mediterranean food is probably my favorite, and the food I had in Jordan was very similar to foods from that region.

    In fact, I ate quite a bit of Lebanese food while in Jordan, and the flavors and ingredients really overlap with Greek food.

    Love shawarma? How about a gyro? Aren't they almost the same? I think the flavors are very similar, though the way they are served might differ a bit.

    If you're thinking about going to Jordan, be sure to check out my thoughts on the best restaurants in Amman where most people begin their journey.

    You'll find so many things to do in Amman, you might want to spend at least a few days exploring.

    I was surprised to learn it takes less than two hours to fly from Greece to Lebanon, so it's easy to see why the flavors might be much the same.

    I'm not saying at all that the food is identical, as there are foods in both regions that are specific to each country.

     This Greek Orzo Salad definitely has the flavors of Greece, but it also reminds me of a salad I had in Jordan. Either way, it's absolutely delicious!

    What You Need for Easy Greek Orzo Salad

    Gather your ingredients. There is nothing worse than realizing you're missing something at the last minute. Been there, done that!

    To make the salad, you will need orzo pasta, chickpeas, cucumber, feta cheese (omit for Daniel Fast), fresh dill, and red onion.

    For the dressing, you'll need olive oil, fresh lemon juice, garlic cloves, dill, fresh, and salt and pepper to taste.

    I think English cucumbers are so much better in this salad. Though they are a little more expensive, they do go on sale. English cucumbers are more crisp and give this salad a nice crunch.

    Also, go with the fresh dill every time! Once you start using fresh ingredients, you'll wonder why you ever bought dried herbs.

    I get that dried herbs last longer, but the taste of fresh dill is just so much better. 

    Place the leftover dill in a glass of water in the fridge and it will last much longer and you'll love the flavor.

     

    This Greek orzo salad is delicious and super easy to prepare. When you're wondering what to serve with a steak, baked chicken, or seafood, this is the perfect side dish.

     

    How To Make Greek Orzo Salad

    Cook orzo pasta according to package directions. Drain the orzo and rinse with cold water to stop the cooking process.

    In a large bowl, combine orzo, chickpeas, cucumbers, feta, dill, and red onion.

     

    This Greek orzo salad is delicious and super easy to prepare. When you're wondering what to serve with a steak, baked chicken, or seafood, this is the perfect side dish.

     

    In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper. Drizzle dressing over the salad and stir until ingredients are well coated.

    Refrigerate overnight, mix well prior to serving. 

     

    This Greek orzo salad is delicious and super easy to prepare. When you're wondering what to serve with a steak, baked chicken, or seafood, this is the perfect side dish.

     

    What to Serve with this Greek Orzo Salad

    A bowl of soup and a salad doesn't have to be a boring house salad and a can of soup! This lentil stew is so healthy and the perfect comfort food. It pairs so well with the Greek orzo salad. Pour a glass of wine and put on Mamma Mia! Sounds like a fun evening to me!

    These Beer Braised Short Ribs are so delicious, and this salad would be a great side dish for them as well. I'd also pair this with my Lemon Lime Cilantro Cast Iron chicken recipe.

    What Else Can I Add to a Greek Orzo Salad

    You could easily add a protein right into the salad. Cubed chicken would be wonderful. Leftover steak would be really good, too. Just be sure to keep the meal in a lunch bag with a cold pack if you're taking it to work.

     

    This Greek orzo salad is delicious and super easy to prepare. When you're wondering what to serve with a steak, baked chicken, or seafood, this is the perfect side dish.

     

    How Long Does this Greek Orzo Salad Keep?

    This salad will keep well in the refrigerator for about three days, but it will be gone long before that! The flavors really meld together and I think it tastes even better the second day.

     

    This Greek orzo salad is delicious and super easy to prepare. When you're wondering what to serve with a steak, baked chicken, or seafood, this is the perfect side dish.

     

    This Greek orzo salad is delicious and super easy to prepare. When you're wondering what to serve with a steak, baked chicken, or seafood, this is the perfect side dish.

    Easy Greek Orzo Salad

    This Greek orzo salad is delicious and super easy to prepare. When you're wondering what to serve with a steak, baked chicken, or seafood, this is the perfect side dish.
    5 from 1 vote
    Print this Recipe Pin this Recipe Rate
    Course: Lunch or Dinner
    Cuisine: Mediterranean
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 412kcal
    Author: Kelly Stilwell

    Ingredients

    For the Salad

    • 1 cup orzo pasta uncooked
    • 1 can chickpeas drained and rinsed
    • 1 cup cucumber chopped
    • ⅔ cup feta cheese crumbled
    • ¼ cup fresh dill chopped
    • ½ cup red onion diced

    For the Dressing

    • 6 T olive oil
    • 6 T lemon juice fresh, (approx. 1 whole lemon)
    • 2 garlic cloves minced
    • 1 T dill fresh, finely chopped
    • salt and pepper to taste

    Instructions

    • Cook orzo pasta according to package directions.
    • Drain the orzo right away and rinse with cold water to stop the cooking process.
    • In a large bowl, combine orzo, chickpeas, cucumbers, feta, dill, and red onion.
    • In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper.
    • Drizzle dressing over salad and stir until ingredients are well coated. 
    • Refrigerate overnight, mix well prior to serving.

    Nutrition

    Serving: 4Servings | Calories: 412kcal | Carbohydrates: 34g | Protein: 9g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 285mg | Fiber: 2g | Sugar: 4g
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

    This Greek orzo salad is delicious and super easy to prepare. When you're wondering what to serve with a steak, baked chicken, or seafood, this is the perfect side dish.

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    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

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