• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Fun & Faraway Places
  • Start Here
  • Food & Drink
    • Breakfast
    • Appetizers
    • Cocktails
    • Entrees
    • Dessert
    • Weight Watchers Recipes
  • Destinations
    • Florida
    • North America
    • South America
    • Europe
    • Middle East
    • Asia
    • Cruises
  • Work with Us!
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Start Here
  • Food
    • Breakfast
    • Entrees
    • Appetizers
    • Dessert
  • Fun
  • Faraway Places
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Food
      • Breakfast
      • Entrees
      • Appetizers
      • Dessert
    • Fun
    • Faraway Places
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Appetizers

    Delicious Sausage Stuffed Mushrooms

    Published: Aug 20, 2023 by Food, Fun & Faraway Places. This post may contain affiliate links 8 Comments

    Jump to Recipe
    Mushrooms stuffed with sausage on a wood slab.

    This easy sausage stuffed mushrooms recipe is probably the most requested appetizer I get from family and friends. It's super simple to make and so delicious!

    Mushrooms stuffed with sausage on a wood slab.

    If you make these classic stuffed mushroom caps for a party appetizer, they will be the first thing that disappears. You'll find even more deliciousness on this list of ground sausage recipes.

    And if you happen to make too much filling, it's wonderful on crackers or even inside an omelet!

    I've also put together an amazing list of cream cheese appetizers, and another list just for cream cheese dip recipes. So many delicious starter recipes for any gathering!

    Jump to:
    • What You Need to Make It
    • Variations and Additions
    • How to Make Sausage Stuffed Mushrooms
    • What Else Can I Serve with this Appetizer?
    • Recipe FAQs
    • Top Tips
    • More Appetizer Recipes
    • Sausage Stuffed Mushrooms

    What You Need to Make It

    With just two ingredients in the stuffing, this will be your new favorite recipe.

    • White button mushrooms
    • Neufchatel cream cheese
    • Sage ground pork sausage 
    Sausage in pan with cream cheese on cutting board and mushrooms on side.

    It's crazy how these three ingredients come together to create so much flavor. You're going to love this appetizer!

    See the recipe card at the bottom to get the full directions and a printable list of ingredients you can take to the grocery store.

    Variations and Additions

    There are so many ways to change these up so you could make them often and never tire of them!

    Try different varieties of mushrooms like portobello mushrooms or cremini mushrooms.

    If you like spice, give hot ground sausage a try. Mild Italian sausage is really good, too. We used it before we discovered sage!

    Add some veggies like chopped green onions, yellow onion, or bell pepper to the sausage while cooking.

    Different kinds of cheese will change the flavor of the sausage stuffing. Try mozzarella or asiago cheese. Add a sprinkle of parmesan cheese to the tops of the stuffed mushrooms before you bake them.

    You could also sprinkle the tops with panko crumbs before baking to give these sausage-stuffed mushrooms a little crunch.

    How to Make Sausage Stuffed Mushrooms

    Preheat oven to 350º.

    Clean mushrooms with damp paper towels. Never let mushrooms sit in water as they will absorb it and it will change their texture.

    Remove the entire stem so there is a cavity for the sausage mixture.

    Mushrooms in bowl on tan board.

    Chop stems into small pieces and set aside. This is really optional as I sometimes use the stems and other times, when I'm in a hurry, I don't. I think it does add a little extra flavor and texture.

    Chopped mushrooms stems on cutting board.

    Cook sausage in a large skillet over medium heat, breaking up pieces with a wooden spoon.

    The sausage is done when there is no longer any pink in the meat. 

    Add in the chopped mushroom stems and cook until soft.

    Ground sausage in pan.

    Cut cream cheese block into about 8 pieces. Turn heat to low and add the cream cheese, stirring until it's incorporated (melted) into the sausage.  

    As an optional extra kick, add a garlic salt blend or your favorite seasoning. Stir the mixture well.

    Place mushroom caps in a baking dish.

    Fill the hole of each mushroom with a large tablespoon of sausage mix so that it's rounded on top. You will likely have different sized mushrooms. The goal is to have them filled and rounded with sausage.

    Classic stuffed mushrooms in a glass baking pan

    I usually make sure all the mushrooms are filled and then go back and add more until they are all topped with a good amount of the sausage mixture.

    Knowing how to cook stuffed mushrooms is the key. You want the mushrooms to be just soft, but not too dried out.

    Bake at 350º for about 30 minutes, or until the mushrooms have softened and the tops are just starting to turn golden brown.

    Optional: Sprinkle with a little fresh parsley.

    Serve warm, but they are good at room temperature, too.

    Mushrooms stuffed with sausage on a wood slab.

    Truth be told, my family has all popped one of these in their mouth straight from the fridge when we have any leftover. They really are that good!

    And when I have the stuffing mixture left over, a fight may ensue!

    I hope you enjoy this delicious appetizer. It's one of our favorite mushroom recipes.

    What Else Can I Serve with this Appetizer?

    We often will have a night where I don't serve a regular dinner, but we graze on appetizers.

    This is fun when the weather is nice and we can take everything outside on a pretty serving board, put a little music on, and enjoy some family time.

    I will often make these easy sausage stuffed mushrooms, my best bruschetta recipe, a batch of vegan hummus, red pepper dip, black olive tapenade, and maybe Vietnamese Shrimp summer rolls.

    A Brie charcuterie board is another nice addition.

    This makes for a great meal without a lot of work, and the clean up is super easy.

    Let me know what you think of these stuffed mushrooms with cream cheese. They really are one of our favorites and I know you'll love how easy they are to prepare. 

    Recipe FAQs

    How Long do these Sausage Mushrooms Keep?

    You will want to refrigerate any leftovers for up to three days. Give the mushrooms an extra 10 minutes or so in a preheated oven if they are cold when going in the oven.

    Can I Use Any Kind of Mushrooms? 

    You will obviously want to use a mushroom with a good size cavity to fill, like white button mushrooms. Baby bella stuffed mushrooms are also really delicious. 

    Can I freeze these mushrooms?

    Yes, these sausage and cream cheese stuffed mushrooms can also be frozen for up to 3 months.

    Mushrooms stuffed with sausage on a wood slab.

    Top Tips

    When cleaning the mushrooms, never let them sit in water as they will act like a sponge and it will change the texture. Instead, use a damp paper towel to gently remove any dirt.

    If you want to make these ahead of time, like for a New Year's Eve party appetizer,  I'd recommend preparing the sausage mixture the day before and refrigerate it.

    Simply fill the mushrooms and place them in an airtight container until you're ready to bake them.

    More Appetizer Recipes

    • Chicken meatballs sprinkled with green onions on a white plate.
      Buffalo Chicken Meatballs Recipe
    • Easy Italian Stromboli Crescent Rolls
    • Sweet potato slices topped with cranberries, walnuts, goat cheese, honey, and rosemary on a wood slab.
      Sweet Potato Bites
    • Beef and cheese slider sandwiches.
      Oven Baked French Dip Sliders

    Like our content? Follow us on Pinterest!

    Follow us on Pinterest
    Pinterest-Homepage
    Mushrooms stuffed with sausage on a wood slab.

    Sausage Stuffed Mushrooms

    Delicious appetizer of sausage and cream cheese stuffed mushrooms.
    5 from 49 votes
    Print this Recipe Pin this Recipe Rate
    Course: Appetizers & Cocktails
    Cuisine: American
    Prep Time: 30 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 24
    Calories: 99kcal
    Author: Kelly Stilwell

    Ingredients

    • 48 medium sized mushrooms
    • 1 pound ground sausage sage
    • 8 ounces cream cheese
    • fresh parsley optional

    Instructions

    • Begin by wiping off the mushrooms with a damp towel.
    • Remove the stems so you have a cavity for stuffing.
    • Chop the stems into small pieces and set aside. 
    • Lightly brown the ground sausage. Add in the chopped mushroom stems and cook until soft.
    • The sausage is done when there is no longer any pink in the meat.
    • Cut cream cheese block into about 8 pieces. Turn heat to low and add the cream cheese, stirring until it's incorporated (melted) into the sausage.  
    • Optional: Add ½ teaspoon Kahuna Garlic Salt Spice Blend or your favorite seasoning. Any garlic salt will do, but we love this particular blend. Stir well.
    • Fill the hole of each mushroom with a large tablespoon of sausage mix so that it's rounded on top. You will likely have different sized mushrooms. The goal is to have them filled and rounded with sausage. I usually make sure all the mushrooms are filled and then go back and add more until they are all topped with a good amount of sausage.
    • You want the mushrooms to be just soft, but not too dried out.
    • Bake at 350º for about 30 minutes, or until the mushrooms have softened. Serve warm, but they are good at room temperature, too.
    • Optional: Sprinkle with a little fresh parsley.

    Notes

    When cleaning the mushrooms, never let them sit in water as they will act like a sponge and it will change the texture. Instead, use a damp paper towel to gently remove any dirt.
    If you want to make these ahead of time, I'd recommend preparing the sausage mixture the day before and refrigerate it.
    Simply fill the mushrooms when you're ready to bake them or fill them and place them in an airtight container until you're ready to bake.

    Nutrition

    Serving: 2 | Calories: 99kcal | Carbohydrates: 2g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 152mg | Potassium: 187mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.4mg
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

    This post was originally published November 4, 2020 and was updated on August 20, 2023 for updated photos and clarity.

    « Ultimate Mexico Packing List | Free Printable
    33 Easy Ground Sausage Recipes »
    1440 shares
    • 370

    Affiliate Disclosure

    Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.

    Reader Interactions

    Comments

    1. Laura

      December 21, 2021 at 6:49 pm

      Hi! Can I make day before?

      Reply
      • Kelly Stilwell

        December 21, 2021 at 7:11 pm

        You can! They are so delicious! Enjoy!

        Reply
    2. Terri R

      August 14, 2021 at 2:06 pm

      5 stars
      Looks easy and delicious. I will be making this soon.

      Reply
      • Kelly Stilwell

        August 14, 2021 at 2:31 pm

        Thanks, Terri! Can't wait to see what you think! The sausage mixture is really good in an omelet, too!

        Reply
    3. Patty Maurer

      November 08, 2020 at 12:35 pm

      you say to use sage sausage...do you buy it that way or do you have to add the sage, if so how much?

      Reply
      • Kelly Stilwell

        May 06, 2022 at 8:12 am

        You can buy sage flavored sausage. Enjoy!

        Reply
    4. wilhelmina

      November 04, 2020 at 2:44 pm

      This is the perfect flavor combo for stuffed mushrooms! You just can't beat classic sausage and cream cheese. These are easy and delicious!

      Reply
      • Kelly Stilwell

        November 04, 2020 at 3:11 pm

        So glad you like the recipe, Wilhelmina! We love it, too!

        Reply

    Share your Thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kelly eating on a cruise ship.

    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

    More about me →

    Our Favorite Cocktails

    • Baileys Iced Coffee in a glass with whipped cream and a red straw.
      Baileys Iced Coffee Recipe
    • Baileys latte in a glass mug with whipped cream.
      Baileys Latte
    • Watermelon Mojito Recipe
    • Green martini served up on a marble table.
      Green Apple Martini Recipe

    Best Restaurants

    • Touring the historic ruins of Jerash in Jordan was a fascinating experience, and a must when visiting this Hashemite Kingdom.
      Best Restaurants in Amman Jordan
    • Tacos, pretzel, shrimp, and beer.
      Best Restaurants in Disney Springs Florida
    • Tacos on a white plate set on a wood bar.
      Best Restaurants in St Armands Circle
    • Ahi tuna at Libby's one of the best Bradenton restaurants.
      20 Best Restaurants in Sarasota Florida

    Footer

    ^ back to top

    as seen in banner

    About

    • Start Here
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Kelly Stilwell