There is something deeply satisfying about cooking easy vegan soup recipes, so good for our bodies, gently warming, and full of nutrients.
These soup recipes are so restorative to the body. They turn vegetables into flavorful comfort food.
All these vegan soup recipes highlight the best for the fall and winter seasons. There is no better way to embrace and celebrate the season than with these cozy soup recipes.
Why We Love These Recipes
These vegan soup recipes are hands down delicious, nourishing, cozy, and are easy to make. They’ll become favorites to everyone at the table.
For more amazing vegan dishes, check out these Healthy Nachos recipe and this Butternut Squash Risotto.
Roasted Root Vegetable Soup Recipe
Healthy Sweet Potato Soup Recipe
Delicious Vegan Smashed Pea Soup
Italian Bean Soup
Traditional Minestrone Soup
Homemade Tomato Soup Recipe
Best Ever Black Eyed Pea Soup
Hearty Lentil Stew
Super Simple Vegan Miso Ramen
Fall Harvest Soup
Vegetable Rice Soup
Vegan Kale Soup with Curried Vegetables
Vegan Zuppa Toscana
Instant Pot Lentil Soup Pantry Recipe
Best Lentil Soup
Vegan Broccoli Soup
Vegan Chicken Noodle Soup
Vegan Carrot Ginger Soup
Vegan Broccoli Potato Soup
Vegan Corn Chowder
Instant Pot Quinoa Vegetable Soup
Slow Cooker Very Vegetable Soup
20-min Vegan Taco Soup with Ground “Meat”
Curry Carrot Soup
Thai Coconut Soup (vegan, with tofu + mushrooms)
Sweet Potato Black Bean Soup
Coconut Curry Corn Chowder
Delicious Vegetable Borscht
Creamy Vegan Sweet Potato Soup with Red Lentils & Hemp Hearts - The Simple Green
Creamy White Bean Soup
Mushroom Tom Yum Soup
Creamy vegan wild rice soup with seitan
Soups are the easiest food to make, so even a beginning cook can make a delicious pot of soup. Remember these tips:
Don't over cook the vegetables. Parsnips have the most wonderful flavor when they are tender crisp, as do carrots and most vegetables. Unless you're make a creamy soup, don't let the veggies get too soft, with the exception of onions.
When adding onions, use the best onions you can find along with salt when you're starting the pot. The salt helps speed up the caramelization of the onion’s sugar and releases the moisture - offering a subtle sweet flavor to any dish. Golden is what you should be aiming for; never let the onions burn.
Simmer, but don't boil. It's okay to come to a boil in the beginning, but then turn down and simmer.
Salt as you cook, and taste as you go.
Add fresh herbs at the very end or even at the table in small dishes. Basil is wonderful tossed in 5 minutes before the soup is done. Parsley is delightful right at the table. A whole sprig of thyme adds flavor and is pretty served right on top of the soup.
- Switch up herbs when you're making soup and you may create something incredible!
- I've indicated which soups are Daniel Fast recipes, but just because they have something like sugar or maple syrup doesn't mean you can't improvise. Dates will sweeten up just about any dish. Use a starchy vegetable to help thicken soups when you eliminate flour. Simply search for replacements if the recipe looks good otherwise.
Frequently Asked Questions
French onion soup is known for the cheese on top, so you’d have to replace the cheese with a vegan variety that melts well. I haven't tried this, but I’d suggest you experiment with different vegan cheeses to find your favorite. Otherwise, you can certainly make vegan French onion soup with vegetable broth.
Vegans do not eat eggs, fish, honey, milk, poultry, meat, or any dairy products, meaning their diets excludes all animals and their byproducts.
There are many options today to replace milk, like coconut milk in the dairy section. It's delicious, nutritious, and has no dairy. Nut milks like almond, cashew, and hazelnut are all delicious. Oat milk, flax, and hemp also great options.
Hi! I love how informative and great your articles are. Can you recommend any other blogs that share blogs that share information on Vegan Salmon or vegan recipes in general? Thanks a lot!
Just Google vegan recipes 🙂 Also, Thrive magazine is incredible.