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Peaches and Cream Parfait

This Peaches and Cream Parfait is an easy, healthy, and super delicious way to serve a special breakfast any day of the year!

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We can get peaches almost year-round now, but in the summer, they are really perfect. If you can’t find fresh, frozen works, too.

What You Need to Make It

You’ll need Vanilla Greek Yogurt, diced peaches, and granola.

I love serving my family something special for breakfast, and this Peaches and Cream Parfait is just the perfect healthy food to start your day. We can get peaches almost all year round now, but in the summer they are really perfect. This is such an easy recipe, too. Enjoy!

The homemade Granola we used is delicious and easy to make! You’ll need oats, agave, oil, salt, cinnamon, and chia seeds.

How To Make the Granola

Preheat cookie sheet to 250 degrees.

Treat cookie sheet with Pam spray.

Combine chia seeds, oats, salt and cinnamon in a bowl.

Mix the agave and oil. Stir them together.

Add to dry mixture and stir to mix all ingredients.

Dump out on prepared cookie sheet.

Bake at 250 degrees for 1 hour.

Allow to cool overnight for best flavor.

Store in a tightly lidded jar.

I love serving my family something special for breakfast, and this Peaches and Cream Parfait is just the perfect healthy food to start your day. We can get peaches almost all year round now, but in the summer they are really perfect. This is such an easy recipe, too. Enjoy!

Putting Together this Peaches and Cream Parfait

Using a 8oz glass or bowl, add Granola at the bottom third of cup.

Add the Vanilla Greek yogurt on top of the granola.

Layer one third of the peaches.

Repeat this process 2 times until everything is used

Please let me know how you like it when you try this. Your kids will think you slaved over it because it looks so special!

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I love serving my family something special for breakfast, and this Peaches and Cream Parfait is just the perfect healthy food to start your day. We can get peaches almost all year round now, but in the summer they are really perfect. This is such an easy recipe, too. Enjoy!

Peaches and Cream Parfait

This Peaches and Cream Parfait is an easy, healthy, and super delicious way to serve a special breakfast any day of the year!
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Course: Breakfast
Cuisine: American
Servings: 4
Calories: 477kcal

Ingredients

Parfait Ingredients

  • 2/3 cup of Vanilla Greek Yogurt
  • 2/3 cup of Granola
  • 2/3 cup diced peaches

Homemade granola ingredients

  • 2 C oats
  • ¼ C agave
  • ¼ C oil
  • pinch salt
  • 1 tsp cinnamon
  • 1 ½ TBSP chia seeds

Instructions

How To Make the Granola

  • Preheat cookie sheet to 250 degrees.
  • Treat cookie sheet with Pam spray.
  • Combine chia seeds, oats, salt and cinnamon in a bowl.
  • Mix the agave and oil. Stir them together.
  • Add to dry mixture and stir to mix all ingredients.
  • Dump out on prepared cookie sheet.
  • Bake at 250 degrees for 1 hour.
  • Allow to cool overnight for best flavor.
  • Store in an airtight jar.

How to Make the Parfait

  • Using a 8oz glass or bowl, add Granola at the bottom third of cup.
  • Add the Vanilla Greek yogurt on top of the granola.
  • Layer one third of the peaches.
  • Repeat this process 2 times until everything is used
  • Please let me know how you like it when you try this. Your kids will think you slaved over it because it looks so special!

Notes

Notes: The granola will last for a few weeks in an airtight container. For the parfait, you can use other fruits in place of the peaches. Try mango or pineapple!

Nutrition

Serving: 1 | Calories: 477kcal | Carbohydrates: 58g | Protein: 13g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 278mg | Fiber: 7g | Sugar: 18g | Vitamin A: 109IU | Vitamin C: 4mg | Calcium: 117mg | Iron: 3mg
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2 Comments

  1. This sounds yummy with some fresh peaches. I also want to try making my own granola. Thank you so much for sharing

  2. This recipe looks so yummy and light. Always looking for something different for breakfast but this could also be great for a dessert. Never used Chia seeds before but will certainly try this. Thanks