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    Home » Recipes » Recipes

    Broccoli Salad Recipe

    Published: Jun 16, 2018 · Modified: Feb 17, 2021 by Kelly Stilwell · This post may contain affiliate links 2 Comments

    Jump to Recipe Print Recipe

    I don't know why I don't make this broccoli salad recipe more often. Whenever I'm at a party and there's a bowl of broccoli salad, I go back for seconds every time.

    This version is a little different than most because we've added in cauliflower and blueberries, making this meal even more antioxidant-rich. When I find a recipe that is healthy and delicious, it's a win!

    I don't know why I don't make this broccoli salad recipe more often. Whenever I'm at a party and there's a bowl of broccoli salad, I go back for seconds every time.

    Broccoli is not only rich in fiber, but it's also high in vitamin C, vitamin K, B6, iron, and potassium. I really try to get most of my nutrients from food instead of supplements, and this broccoli salad recipe is so good, even your kids will love it!

    Be sure to cook the bacon so it's really crispy because when you add it to the salad, it's going to soften up a little. If it's really crisp, it will still be delicious the next day (if there's any left!)

    What You Need to Make this Brocoli Salad Recipe

    You will need brocoli, cauliflower, bacon, blueberries, red onion, and Colby Jack cheese to make the salad. For the oh-so-delicious-dressing, you will need fat-free Greek yogurt, light mayo, honey, red wine vinegar, Stevia, and sea salt. 

    How to Make Broccoli Salad

    In a small bowl, combine all the dressing ingredients.

    I don't know why I don't make this broccoli salad recipe more often. Whenever I'm at a party and there's a bowl of broccoli salad, I go back for seconds every time.

     

    Mix with a whisk until smooth and set aside in the fridge.

    I don't know why I don't make this broccoli salad recipe more often. Whenever I'm at a party and there's a bowl of broccoli salad, I go back for seconds every time.

     

    Using a large mixing bowl, combine all of the salad ingredients.

    I don't know why I don't make this broccoli salad recipe more often. Whenever I'm at a party and there's a bowl of broccoli salad, I go back for seconds every time.

     

    Drizzle the dressing over the broccoli salad and mix until evenly coated.

    Place salad into the fridge for an hour or until ready to serve.

    I don't know why I don't make this broccoli salad recipe more often. Whenever I'm at a party and there's a bowl of broccoli salad, I go back for seconds every time.

     

    Toss the brocoli salad again before serving.

    I don't know why I don't make this broccoli salad recipe more often. Whenever I'm at a party and there's a bowl of broccoli salad, I go back for seconds every time.

    Enjoy!

    By the way, this salad also works with Weight Watchers if you switch out the honey for sugar-free honey. Yes, it's a thing on Amazon and brings this salad in at 4 Weight Watchers Points per serving. You're welcome!

    Below is a printable to make life easier!

    broccoli salad with cheese cubes in a white bowl on a cutting board

    Broccoli Salad Recipe

    I don't know why I don't make this broccoli salad recipe more often. Whenever I'm at a party and there's a bowl of broccoli salad, I go back for seconds every time.
    5 from 3 votes
    Print this Recipe Pin this Recipe Rate
    Servings: 6 people
    Author: Kelly Stilwell

    Ingredients

    Broccoli Salad Recipe ingredients

    • 4 C broccoli diced small
    • 4 C cauliflower diced small
    • 2 C chopped bacon
    • 2 C fresh blueberries
    • ½ C chopped red onion
    • 1 ½ C Colby jack cheese cut into small cubes

    Dressing ingredients

    • ¾ C fat free Greek yogurt
    • ½ C light mayo
    • ¼ C sugar free honey
    • 2 tbsp red wine vinegar
    • 1 tbsp Stevia
    • ¼ tsp sea salt

    Instructions

    Directions

    • In a small bowl, combine all the dressing ingredients and mix with a whisk until smooth
    • Set aside in the fridge
    • Using a large mixing bowl, combine all of the salad ingredients
    • Drizzle the dressing over the salad and mix until evenly coated
    • Place salad into the fridge for an hour or until ready to serve.
    • Toss salad again before serving
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

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    Reader Interactions

    Comments

    1. happy wheels 3

      July 06, 2018 at 6:01 am

      5 stars
      looks so funny and delicious too.

      Reply
    2. Linda McDonald

      June 18, 2018 at 12:34 pm

      This looks so delicious! Cannot wait to try it.

      Reply

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    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

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