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    Home » Recipes » Entrees

    Delicious Cheesy Potato & Smoked Sausage Casserole

    Published: Sep 6, 2023 · Modified: Sep 15, 2023 by Food, Fun & Faraway Places. This post may contain affiliate links 10 Comments

    Jump to Recipe
    Cheesy potato and smoked sausage casserole.

    If serious comfort food is on your mind, this Cheesy Potato & Smoked Sausage Casserole is a deliciously satisfying and indulgent one-dish meal.

    Cheese potato and smoked sausage casserole in a white dish.

    This casserole is all about comforting and rich flavors. It brings together a great combination of juicy Italian sausage and tender, creamy diced potatoes.

    It's baked to perfection in a flavorful cream sauce that infuses every bite.

    What really makes this dish such a big hit is that it has the most incredible blend of flavors and textures.

    The sausage adds a savory kick, while the creamy soup and milk mixture soaks into the soft chunks of potatoes.

    As it bakes, the cheese on top becomes beautifully melted and gooey, creating another layer of goodness.

    The result is a warm and comforting meal all in one dish.

    Serve a hearty portion with a warm slice of this easy overnight cheddar bread or this rosemary garlic bread.

    Why We Love this Recipe

    We're talking about a super easy smoked sausage, cheese, and potato casserole recipe. With very little prep work and one hour of baking time later, dinner is served. It's a great recipe for busy weeknights.

    One more time. We've got cheese. We've got potatoes. We've got smoked sausage. That's a lot of deliciousness going on! This is the kind of dish the whole family will love.

    But don't take my word for it. Take this delicious casserole to your next potluck or gathering and watch it disappear!

    What You Need to Make It

    Sausages, soup, potatoes, salt, pepper, cheese, and milk on a marble counter.
    • Italian smoked sausage
    • Yukon gold potatoes (peeled and diced into cubes)
    • Sea salt
    • Ground black pepper
    • Cream of chicken soup
    • Milk
    • Cheddar cheese, grated
    • Fresh parsley, chopped, for garnish

    Scroll down to the recipe card for a printable grocery list and full instructions for this cheesy potato & smoked sausage casserole recipe.

    Variations & Substitutions

    Cheese: We used white cheddar, but you can use sharp cheddar cheese, Monterey Jack, mozzarella, or a combination of any of your favorite melty cheeses.

    You'll want to avoid highly processed or super soft cheese like Velveeta cheese.

    Sausage: Italian or spicy Italian sausage works great, but you can also use chorizo, bratwurst, andouille, kielbasa, chicken, or turkey sausage.

    If you want to get a crisp on the sausage, feel free to cook it in a frying pan, whole or cut up. Use a little olive oil so it doesn't stick.

    Potatoes: You want potatoes that have a creamy texture when cooked. If you don't have Yukon gold, you can use russet potatoes.

    If you use small red potatoes, you do not have to peel them. You could even use hash browns.

    Sauce: Swap out the soup for cream of mushroom or cream of celery.

    You can also add fresh herbs to the sauce, such as chives, thyme, or rosemary.

    Try adding sour cream as it would be a wonderful addition to this cheesy potato & smoked sausage casserole recipe.

    How to Make Cheesy Potato & Smoked Sausage Casserole

    Step 1. Preheat the oven to 350 F / 180 C. You're going to bake the sausage and the potatoes at the same time, but in different pans.

    Step 2. Line a baking sheet with parchment paper or spray with non-stick cooking spray. Add the whole sausages to a baking pan and set aside. You'll be baking the sausage alongside the potatoes in the next step.

    Raw sausage in a casserole dish.

    Step 3. In a separate 9x13-inch casserole dish, add the diced potatoes. Sprinkle with salt and pepper. Mix the canned soup with milk and pour on top, and give it a gentle toss with a wooden spoon.

    Potatoes in a white casserole dish.
    Potatoes and sauce in a white casserole dish.

    Step 4. Bake the sausages and the potatoes (in separate dishes) in the oven for 20 minutes. Set aside.

    Step 5. Remove the sausages from the baking dish. With the help of tongs and a sharp knife, cut the sausages into ½ inch bite-sized pieces.

    Cooked sausage in a white baking pan.
    Cooked  and sliced sausage on a wood cutting board.

    Step 6. Add the sausage to the casserole dish with the creamy potatoes and stir with the wooden spoon.

    Step 7. Bake this combined dish of sausage and potatoes for 20 minutes.

    Cheese potato and smoked sausage casserole.

    Step 8. Add cheese on top, then cook for a final 20 minutes until the cheese melts. (Optionally, you can sprinkle paprika on top to make the cheese extra golden brown.)

    Optionally, you can broil for a minute or two to brown the top.

    Potato and smoke sausage casserole with shredded cheese.

    Step 9. Remove and allow to rest for 5 minutes. Garnish with parsley, and serve.

    Double the batch so you have one in the freezer for the next time you need a quick meal.

    Potato and sausage casserole with cheese.

    Recipe FAQs

    Can I add veggies to this casserole?

    This meat and potatoes casserole would be awesome with the addition of green beans or broccoli florets.

    Can I freeze this dish?

    Absolutely. Allow the casserole to cool to room temperature and transfer it to an airtight container. Label and date the container. Store in the fridge for up to 3–4 months.

    Can I make this casserole in advance?

    You can assemble the casserole the night before. Cover it tightly with plastic wrap or foil and stick it in the fridge. Then, just bake it when you're ready. Because it's starting out cold, you will need to add a little more baking time.

    Cheese potato and smoke sausage casserole.

    Top Tips

    • Precook the sausage: Sausage needs to be cooked until it reaches an internal temperature of at least 160°F with an instant-read meat thermometer. This helps render some of the fat that you don’t want in the casserole.
    • Dice the potatoes evenly: To ensure you don’t end up with undercooked or overcooked potatoes, try to cut them into unformed-sized chunks.
    • Tent with foil: You'll want to bake this dish until the potatoes are soft and tender. If the cheese begins to brown too quickly, loosely tent it with foil.
    • Let it rest: After baking, let the casserole rest for a few minutes before serving. This helps the flavors come together, plus it makes it easier to cut and serve.

    More Sausage Recipes

    • White bowl of soup on a white napkin.
      Italian Sausage Soup
    • Recipes made with ground sausage in a collage.
      33 Easy Ground Sausage Recipes
    • Mushrooms stuffed with sausage on a wood slab.
      Delicious Sausage Stuffed Mushrooms
    • Corn chowder recipe with sausage in a bowl on a saucer.
      Creamy Corn Chowder Recipe with Sausage

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    If you loved this Smoked Sausage & Cheesy Potatoes, please give it a 5 star rating as it helps more people to see it. Thank you!

    Cheese potato and smoked sausage casserole.

    Cheesy Potato and Smoked Italian Sausage

    If comfort food is on your mind, this Cheesy Potato & Smoked Sausage Casserole is sure to satisfy that craving.
    4.99 from 52 votes
    Print this Recipe Pin this Recipe Rate
    Course: Dinner
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 4 servings
    Calories: 852kcal
    Author: Kelly Stilwell

    Ingredients

    • 1 lb Italian sausage 453 g
    • 3 large size yukon potatoes peeled and diced, or 4 medium size potatoes. 1.76 lb | 800 g
    • ½ teaspoon sea salt
    • ½ teaspoon ground black pepper
    • 1 can cream of chicken 8.46 oz | 240 g
    • 1 cup milk 8.45 fl.oz | 250 ml
    • 2 cups grated cheddar cheese 16.57 oz | 470 g
    • Chopped parsley optional for garnish
    • paprika (not smoked) optional to help cheese brown on top

    Instructions

    • Preheat the oven to 350 F / 180 C. You're going to bake the sausage and the potatoes at the same time, but in different pans.
    • Line a baking sheet with parchment paper or spray with non-stick cooking spray. Add the whole sausages to the baking pan and set aside. You'll be baking the sausage alongside the potatoes in the next step.
    • In a separate 9x13-inch casserole dish, add the diced potatoes. Sprinkle with salt and pepper, mix the canned soup with milk and pour on top, and give it a gentle toss with a wooden spoon.
    • Bake the sausages and the potatoes (in separate dishes) in the oven for 20 minutes. Set aside.
    • Remove the sausages from the baking dish. With the help of tongs and a sharp knife, cut the sausages into ½ inch bite-sized pieces.
    • Add the sausage to the casserole dish with the creamy potatoes and stir with the wooden spoon.
    • Bake this combined dish of sausage and potatoes for 20 minutes.
    • Add cheese on top, then cook for a final 20 minutes until the cheese melts. (Optionally, you can sprinkle paprika on top to make the cheese extra golden brown.) You can also broil for a minute or two to brown the top.
    • Remove, allow to rest for 5 minutes. Garnish with parsley and serve.

    Notes

    Store in the refrigerator in an airtight container for up to 5 days.
    Freeze for up to 1 month.
    Reheat in the oven on medium heat.
    Double the batch so you have one in the freezer for the next time you need a quick meal.

    Nutrition

    Serving: 1 | Calories: 852kcal | Carbohydrates: 38g | Protein: 36g | Fat: 61g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Cholesterol: 156mg | Sodium: 2057mg | Potassium: 1135mg | Fiber: 4g | Sugar: 5g | Vitamin A: 808IU | Vitamin C: 34mg | Calcium: 526mg | Iron: 4mg
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!
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    Reader Interactions

    Comments

    1. JaNeen

      September 09, 2023 at 3:01 pm

      5 stars
      Delicious

      Reply
      • Kelly Stilwell

        September 09, 2023 at 5:22 pm

        Thanks, JaNeen. So glad you enjoyed it!

        Reply
      • Monita

        September 12, 2023 at 9:41 pm

        Has anyone added eggs?

        Reply
        • Kelly Stilwell

          September 12, 2023 at 9:48 pm

          I have not tried that but why wouldn't you?! That's a great idea! This would make an amazing breakfast casserole! Thank you!

    2. Michael

      September 09, 2023 at 1:48 am

      5 stars
      This has been in my family for years. And without this… we’ll, we can’t live without a great “salad”!

      Reply
      • Kelly Stilwell

        September 09, 2023 at 9:37 am

        Love hearing this Michael. It's comfort food at its best! Thanks for taking the time to share.

        Reply
    3. Bee

      September 08, 2023 at 7:16 am

      If we use fresh broccoli florets, would we put them in with the potatoes?

      Reply
      • Kelly Stilwell

        September 08, 2023 at 7:30 am

        Hi Bee- I haven't tried that, but I like it! I think that would work well. Please let me know so I can add it as an option! Thank you.

        Reply
      • Felecia

        September 09, 2023 at 9:31 am

        4 stars
        I made this for my family last night and they loved it!! Even my 19 month old twin grandbabies enjoyed it. Most definitely will make again!

        Reply
        • Kelly Stilwell

          September 09, 2023 at 9:36 am

          I'm so glad to hear that, Felecia! Thanks for giving it a great rating, too! Enjoy the weekend!

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