35 Brie Cheese Recipes that will Blow Your Mind

These incredible brie cheese recipes are a cheese lover’s dream come true!

With their gooey goodness and elegant presentations, these recipes take a simple wheel of cheese to the next level.

Brie cheese has a special way of adding a touch of rustic elegance to any dish, but it’s also so good simply cooked in a sandwich.

Whether served on a charcuterie board, topped with fruit or other charcuterie board condiments, its creaminess and mildly nutty flavor make everything more delicious.

You often see baked brie during holiday dinner parties with other classic appetizers like cream cheese and pepper jelly or these easy stuffed mushrooms.

And, while warm brie served alone with a slice of crusty bread is always great, these recipes showcase how easy it is to turn brie into impressive dishes perfect for any occasion.

From delightful little Brie bites to baked Brie encased in buttery puff pastry, there’s a recipe here for all your cheesy cravings.

There’s even a cranberry brie braided bread recipe that you just have to try! It’s easy!

Why We Love These Recipes

• Brie cheese is readily available in almost any grocery store, making it an accessible choice for everyone.
• From easy appetizers, brie pasta, and grilled cheese sandwiches, there’s a fun range of recipes to choose from.
• Brie recipes, such as baked Brie wheel with cranberry sauce or Brie and fig crostini, are a great option for entertaining and cocktail parties.

As you try these recipes, let us know your favorites!

Brie FAQs

Top Tips

• Check for ripeness: Before buying it, smell it. Fresh brie should smell mild. Once it has past its prime, it will begin to have a faint ammonia like smell.

• Bigger is not always best: Purchase brie rounds that are about 1 inch thick or just slightly thicker. Thicker rounds are typically overripe on the edges and underripe in the center.

• Store it properly: Store the brie in the refrigerator, wrapped in wax or parchment paper to allow it to breathe. Don’t use plastic wrap on fresh brie because it will cause it to ruin quickly.

• Pick the right dish: If possible, bake it in the same shallow dish that you’re serving it in. This way the warm creamy cheese won’t lose its shape when being moved.

• Watch the bake time: Brie cheese should be baked just until it a soft and melty cheese, but not to the point where it loses its shape entirely. Since ovens can bake differently, you’ll want to keep an eye on it.

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