Pumpkin maple crockpot French toast is the perfect breakfast for busy school mornings. It's also a lifesaver when you have company visiting and want to spend time with them - not in the kitchen!
Before moving to Florida I lived in Maryland. My husband and had been looking for a house for some time. Our girls were almost five and two, and we were ready to leave behind the townhouse they had lived in since they were born.
I'll never forget the ad in the paper; A little bit of heaven, bring your horses. We didn't have horses but had talked about it. I told the realtor to turn around twice - it was too far out in the boondocks for me!
And as we came up over the hill and saw the home, I knew I had to live there. Sitting on almost seven acres of farmland, we were home. As crazy coincidences go, our neighbor had gone to high school with my husband's brother. What are the chances?
Pumpkin Maple Crockpot French Toast
Pumpkin & Maple Crockpot French Toast
Ingredients
Ingredients
- 1 cup pumpkin canned
- 1 ½ cup half and half
- ¾ cup light brown sugar packed
- 5 eggs beaten
- 1 tsp. vanilla extract
- ¼ cup pumpkin spice coffee creamer
- ½ tsp. ground nutmeg
- ¼ cup PURE maple syrup
- ¼ tsp. ground cloves
- 1 loaf 16 oz. french bread cut into small cubed pieces
Sauce ingredients:
- ¾ cup butter
- 1 ½ cups light brown sugar packed
- 1 tbsp. maple extract
- 2 tbsp. water
- ¼ tsp. sea salt
- ½ cup evaporated milk
- 1 tbsp. vanilla extract
Instructions
Instructions
- Prep the slow cooker baking dish with non-stick baking spray.
- Place the cubed bread into the slow cooker.
- In a large bowl whisk together until combined the pumpkin, half and half, light brown sugar, eggs, vanilla, pumpkin spice coffee creamer, ground nutmeg, maple syrup, ground cloves
- Pour the egg mixture over the cubed bread.
- Stir well to mix.
- Cover and refrigerate Crockpot overnight or for at least 5 hours.
- Place into the slow cooker.
- Cook on High 2 hour 30 minutes or Low 4 hours 30 minutes.
- Prepare sauce once the french toast is completed.
Sauce directions:
- Add butter, brown sugar, water, maple extract, and sea salt to medium saucepan and heat over medium heat, stirring until butter melts.
- Bring to boil for 5 minutes, stirring often.
- Remove from heat and add in ½ cup milk and vanilla.
- Stir until combined.
- Pour sauce over the french toast once plated and serve immediately.
- Top with whip cream and pecans
Laura McNitt
Despite the mix up with the ingredients and instructions, I’m pretty sure it’s safe to say you put bread in a slow cooker then mix everything else together and pour on top of the bread. Slow cooker recipes are pretty uncomplicated like that! PS. I’m pretty sure the picture of the food isn’t the right one for recipe either.
Beverly
Aside from all the errors listed above, also no mention of butter in the ingredients yet it says to add the cubed butter in #6 of the instructions. Someone mixed up 2 different recipes
pat
Anyone know the correct ingredients? The ingredients listed half and half , nutmeg , cloves and maple syrup is listed twice but in 2 different measures. Instructions say wisk ingredients not on the ingredients list milk, pumpkin creamer, salt and cinnamon . Wisk in sugar, brown and confectioners both, or is the confectioners for the top after baking?
If anyone has the corrected recipe please post as I would love to try this Thanks, Pat
pat
in the instructions to wisk you say to add cinnamon. There is no cinnamon in the ingredients list but there is ground nutmeg . Which is correct cinnamon or nutmeg? Please advise as I really want to make this ASAP
Stan Van Kekerix
There are different ingredients in the instructions! Something is wrong with this recipe!
Linda
I was getting ready to post that items were missing from the list of ingredients that were put in the crockpot. Guess I won't make this. Too much sugar.
Gayle
Also missing from the ingredients is: milk,salt, cinnamon, and the pumpkin creamer. In the instructions no mention is given on cloves. It does however look scrumptious. How many servings does it make?
Linda
It's in the egg mixture, however pumpkin creamer isn't mentioned, just half and half. Recipe is not right. Maybe she will make a correction.
Kathy
I see pumpkin creamer in the instructions, however creamer is not listed in the ingredients. Did I miss something?