• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Fun & Faraway Places
  • Start Here
  • Food & Drink
    • Breakfast
    • Appetizers
    • Cocktails
    • Entrees
    • Dessert
    • Weight Watchers Recipes
  • Destinations
    • Florida
    • North America
    • South America
    • Europe
    • Middle East
    • Asia
    • Cruises
  • Work with Us!
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Start Here
  • Food
    • Breakfast
    • Entrees
    • Appetizers
    • Dessert
  • Fun
  • Faraway Places
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Food
      • Breakfast
      • Entrees
      • Appetizers
      • Dessert
    • Fun
    • Faraway Places
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Travel

    Mouthwatering Curried Seafood from Beaches Resorts

    Published: Dec 4, 2014 · Modified: Oct 12, 2017 by Kelly Stilwell · This post may contain affiliate links 3 Comments

    Jump to Recipe Print Recipe
    Try your hand at making this wonderful Curry Seafood in your kitchen, but I have to tell you, there is something about eating it with your toes in the sand that's pretty hard to recreate at home!

    Remember when I went to the Beaches Resort in Turks & Caicos back in October? As part of the trip, we could choose an excursion that would help us learn more about the Resort. You can see from the above photograph what I chose. Food! 

    I was invited to go behind the scenes to learn the secrets of Beaches' recipe for Curried Seafood and Conch Ceviche. First, I have to tell you, we had just attended an incredible breakfast to learn about the Sandals Foundation, a non-profit that is the philanthropic arm of Sandals Resorts International. 

    The Sandals Foundation seeks to help fulfill the promise of the Caribbean Community through investment in sustainable projects in education; environment and communication which improve people's lives and preserve our natural surroundings.

    As #BeachesMoms attending the very first Social Media in the Sand conference, we were thrilled to participate in giving back to this wonderful community by packing with a purpose. We all filled bags and backpacks with school supplies and presented them to the foundation at breakfast. It felt great to know we were making a difference in the lives of this incredible community.

    Sandals Foundation

    So, as I was saying, I had just eaten. A lot. How could it be that the aroma of this curry was making me hungry? When you visit the Beaches or Sandals Resorts, you'll find out for yourself that eating is just part of the experience! With 20 (yes, 20!) International restaurants on property at Beaches Turks & Caicos, the toughest decision was where to eat next!

    Try your hand at making this wonderful Curry Seafood in your kitchen, but I have to tell you, there is something about eating it with your toes in the sand that's pretty hard to recreate at home!

    Beaches curry seafood

    Ingredients

    Curry seafood
    • 1 tablespoon curry powder
    • 2 ½ cups canned unsweetened coconut milk
    • 1 ½ cups fish stock
    • ½ pound uncooked shrimp, peeled, deveined
    • ½ pound sea scallops
    • 1 pound mussels, scrubbed
    • 1 pound conch dice
    • ½ cup chopped fresh onion
    • ½ cup chopped fresh green onion
    • 2 cloves garlic
    • 2 tablespoons fresh lime juice
    • 2 tablespoons turmeric
    • Salt & pepper to taste

    Preparation
    Place onions, garlic curry and turmeric in large pot with small olive oil, let seasoning sweat for a minute then add in ½ cup coconut milk.

    Bring to boil; boil 1 minute. Stir in remaining and 1 cup fish stock.

    Add shrimp conch, and scallops. Top with mussels.

    Beaches Resorts

    Return to boil. Reduce heat to low; cover and simmer until mussels open and seafood is cooked, about 3 minutes. Discard unopened mussels if any, add lime juice, if desired. Season with salt and pepper and serve over Caribbean Rice and Peas.

    beaches curried seafood

    A printable version is below. Enjoy! 

    Recipe

    beaches curried seafood

    Mouthwatering Curried Seafood from Beaches Resorts #BeachesMoms

    I watched this dish being prepared when at Beaches Resorts in Turks and Caicos. It is divine and so easy to make! Thanks to Beaches Resorts for divulging the secret so I can make it at home!
    5 from 1 vote
    Print this Recipe Pin this Recipe Rate
    Course: Dinner
    Cuisine: Caribbean
    Prep Time: 30 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings
    Author: Kelly Stilwell

    Ingredients

    • • 1 tablespoon curry powder
    • • 2 ½ cups canned unsweetened coconut milk
    • • 1 ½ cups fish stock
    • • ½ pound uncooked shrimp peeled, deveined
    • • ½ pound sea scallops
    • • 1 pound mussels scrubbed
    • • 1 pound conch dice
    • • ½ cup chopped fresh onion
    • • ½ cup chopped fresh green onion
    • • 2 cloves garlic
    • • 2 tablespoons fresh lime juice
    • • 2 tablespoons turmeric
    • • Salt & pepper to taste

    Instructions

    • Place onions, garlic curry and turmeric in large pot with small amount of olive oil.
    • Let seasoning sweat for a minute then add in ½ cup coconut milk.
    • Bring to boil; boil 1 minute.
    • Stir in remaining and 1 cup fish stock add shrimp conch, and scallops.
    • Top with mussels.
    • Return to boil.
    • Reduce heat to low.
    • Cover and simmer until mussels open and seafood is cooked, about 3 minutes.
    • Discard unopened mussels if any.
    • Add lime juice, if desired.
    • Season with salt and pepper and serve over Caribbean Rice and Peas.
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

     Make this dish for friends and serve the famous Beaches' Sake Cruise. Yum! If I can talk the Beaches crew into sharing the conch ceviche recipe, I'll bring it to you!

    « 15 Homemade Christmas Gifts
    21 Delicious Christmas Breakfast Ideas »
    4 shares
    • 4

    Affiliate Disclosure

    Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.

    Reader Interactions

    Comments

    1. Nicole D

      January 20, 2015 at 12:59 am

      5 stars
      Amazing recipe! So flavorful I bet and just fulfilling! Saving this recipe to my favorites!!

      Reply
      • Kelly

        January 24, 2015 at 12:37 pm

        It was pretty fabulous, Nicole! Thanks for visiting!

        Reply
    2. ciaran blumenfeld

      December 11, 2014 at 3:46 pm

      5 stars
      I wish I had this right now for lunch. Yum!

      Reply

    Share your Thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kelly eating on a cruise ship.

    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

    More about me →

    Our Favorite Cocktails

    • Baileys Iced Coffee in a glass with whipped cream and a red straw.
      Baileys Iced Coffee Recipe
    • Baileys latte in a glass mug with whipped cream.
      Baileys Latte
    • Watermelon Mojito Recipe
    • Green martini served up on a marble table.
      Green Apple Martini Recipe

    Best Restaurants

    • Touring the historic ruins of Jerash in Jordan was a fascinating experience, and a must when visiting this Hashemite Kingdom.
      Best Restaurants in Amman Jordan
    • Tacos, pretzel, shrimp, and beer.
      Best Restaurants in Disney Springs Florida
    • Tacos on a white plate set on a wood bar.
      Best Restaurants in St. Armands Circle
    • Ahi tuna at Libby's one of the best Bradenton restaurants.
      20 Best Restaurants in Sarasota Florida

    Footer

    ^ back to top

    as seen in banner

    About

    • Start Here
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Kelly Stilwell