I know a lot of people treasure their mom’s Thanksgiving stuffing recipe. I think we tend to stick with what we grew up with. 
When I was a kid, my mother started on Thanksgiving dinner very early in the day. We usually ate early in the day around 2. My husband still thinks that’s crazy. Maybe it’s the southern way?
While Mom was cooking, my brother and I would watch the Macy’s Thanksgiving Day Parade. I have such fond memories of those days!
My grandmother would visit, and it was such a celebration. Now that we live in Florida, I haven’t had Thanksgiving with my family in four years. Even spending it in Costa Rica, though fun, was just not as good.
This is such a simple recipe. I’ve tried stuffing with sausage, fennel, and other extra ingredients, but I just love this recipe so much. No other stuffing tastes as good to me. If you are looking for a really easy stress-free Thanksgiving stuffing recipe, this one is for you! Enjoy!
Mom’s Thanksgiving Stuffing Recipe
Ingredients
Preparation
Mom would always start cooking early in the morning, and the first item to prepare would be the biscuits.
| Serves 8-10. Delicious the next day on a “Thanksgiving sandwich” with turkey, cranberry sauce, and a little mayo! Enjoy! |
Mom's Thanksgiving Stuffing
Ingredients
- 4 cans of biscuits baked according to directions
- 1 head of celery about 10 stalks, chopped
- 4 large sweet onions chopped
- 1 stick of butter
- 2 T poultry seasoning
- Chicken broth
Instructions
- Melt stick of butter in large saute pan.
- Saute onions and celery until tender.
- Add poultry seasoning and mix well.
- Pour onion and celery mixture over bread.
- Add enough chicken broth so bread mixture is completely moist.
- Bake at 325 degrees for 30 minutes.
Do you have a favorite Thanksgiving stuffing recipe? Share in the comments below!
OneMommy says
November 19, 2012 at 11:06 AMThat’s the first time I’ve seen biscuts in a stuffing recipe… Moms always have the best recipes!
Thanks for stopping in for my SITS day! Happy Thanksgiving!
Arlene says
November 22, 2017 at 2:41 PMI’ve never used biscuits in dressing but this sounds great!!!
Kelly Stilwell says
November 22, 2017 at 2:56 PMYou are going to love it, Arlene! Please let me know how it turns out!
Jai says
December 23, 2017 at 10:52 AMThis seems like a lot of onion and celery.
Kelly Stilwell says
December 23, 2017 at 11:14 AMYou can certainly reduce the amount if you like less, or add more biscuits, Jai. Remember, onions cook down to so little in comparison to what you start with. As you are combining the onions and celery to the biscuits, just add to taste. You will know when you have enough for your preference. And it is SO good the next day, so be sure to make enough for leftovers!