My family loves soup. Even living in Florida, there is just something comforting about a steaming bowl of goodness and a crusty piece of bread or these Cheddar Bay biscuits.
My older daughter loves Italian Wedding Soup. She orders it when we go out, but I had never made it. I honestly thought it would be a lot of work. I found the original version in Cuisine Splendid Soups & Spectacular Sides that I picked up at Sam's Club, and changed a few things, like omitting spinach. I love spinach, I just thought I would try it without. I may add it next time.
This version was so easy, it is going on my monthly rotation! I hope you enjoy it, too.
Italian Wedding Soup
Ingredients
- 2 tablespoon Extra Virgin Olive Oil
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced carrot
- 1 tablespoon minced garlic
- 1 cup diced ham
- 1 cup dry white wine
- 8 cups chicken broth
- 2 teaspoon Italian herbs
- 1 bay leaf
- 30 mini meatballs*
- 2 cans cannellini beans
- 2 teaspoon dried parsley
- 2 eggs
- Shredded Parmesan cheese
*I bought a package of fresh Italian meatballs at the grocery store and broke each into 3 mini meatballs. Any recipe for Italian meatballs will do.
Instructions
- Saute celery, onion, carrot, garlic, and ham until veggies are soft and the mixture is lightly browned, about 15 minutes.
- Add wine, scraping up any browned pieces. This is a big part of the delicious flavor of this dish, so don't rush.
- Continue cooking until liquid is almost evaporated.
- Add broth, Italian herbs, and the baby leaf. Bring mixture to a boil, and then simmer for 30 minutes.
- Drop meatballs into simmering soup and cook for about 5 minutes, until meatballs float.
- Add beans and parsley. Remove bay leaf.
- Whisk eggs. Add about 1 cup of the broth to eggs, continuing to whisk lightly.
- Remove the pot from heat, stirring in the egg mixture.
- Top soup with Parmesan cheese.
Though this was easy, it did take a bit longer than meals I usually make. It was so worth the extra effort! Everyone loved it and it was one of those dishes that was even better the next day. Enjoy!
You might also want to check out this list of hearty soup recipes!
Maryann
Can you freeze this soup
Kelly Stilwell
I have not tried to freeze it because we eat it all, but I think it would be fine to freeze as long as you do it by the next day.
Kimberly B
Yum! Pinned this so I can make it next week, looks delicious!
Jen @TheFithousewife
That looks so good...wish I could make it right now as it's raining out and cold! I will save this recipe for sure, thanks for sharing 🙂
Julie
Hi I saw your recipe at what's cooking wed. and this looks so good.
Julie from julieslifestyle.blogspot.com
Kelly
Thank you, Julie! I so appreciate you letting me know!
Akaleistar
That looks so good!
Kelly Stilwell
Thank you! It really was delish! Thanks for visiting and taking the time to comment!
Tasha
Oh WOW! I haven't had this soup in ages! I used to have it every week when I was a waitress. It would be "Soup of the day" once a week. YUMMY!
Michelle G.
This looks scrumptious! And easy to make and hearty!!! Thanks for sharing! I'm in the South and there's something about a good bowl of soup - no matter the season!
Chelsea Day
That looks soooo good. I have been having a craving for soup lately so I will have to give this a try.
Jennifer
That looks so yummy!
Tiffany Divalocks
Looks good! I love soup too and it doesn't have to be winter time for me to eat it lol