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    Home » Recipes » Breakfast

    Easy Breakfast Casserole

    Published: Aug 1, 2016 · Modified: Aug 17, 2021 by Kelly Stilwell · This post may contain affiliate links 9 Comments

    Jump to Recipe Print Recipe

    This easy breakfast casserole is delicious and filling. You can make this the night before and pop it in the oven in the morning, letting it cook while you're getting ready for the day.

    Who doesn't love a warm comforting breakfast? This is also elegant enough for company, and the recipe is easy to double if needed.

    I am always trying new breakfast casserole ideas because I head up a group that brings breakfast to our worship team at church. As the team is there for so many hours on Sunday, I like to make sure they have fresh fruit and some sort of dish with eggs.

    I love this breakfast casserole recipe because I can make it the night before and pop it in the oven in the morning and let it cook while I'm showering.

    Making breakfast for a crowd just doesn't get easier than this! If you're cooking for just your family, one will probably be plenty. I made three of these so I could take two to church and leave one at home for my family.

    One of the ingredients in this might surprise you. It calls for dry mustard. And when a recipe calls for dry mustard, you should always think Colman's Mustard.

    When I was at the Fancy Food Show in New York in June, I had the chance to chat with the folks from Colman's Mustard and try a few recipes they had created. I learned two things; first, I was surprised at the ways they used dry mustard. In chili? Delicious!

    When a recipe calls for dry mustard, you should always think Colman's Mustard.

    To rim the glass for a bloody Mary? Brilliant!

    When a recipe calls for dry mustard, you should always think Colman's Mustard.

    To spice up a dip for chips and pretzels? So yummy!

    When a recipe calls for dry mustard, you should always think Colman's Mustard.

    The second thing I learned is that when I have a recipe that calls for dry mustard, regular old dry mustard will never do again. The flavor of Colman's Mustard is so unique, and I want my recipes to have that flavor!

    Of course, Colman's Mustard also comes prepared, so you can have that delicious flavor on sandwiches, too.

    Make sure to pin this Breakfast Casserole to Pinterest so you have it at your fingertips! I think it will be a family favorite.

    How to Make this Casserole

    I love this breakfast casserole recipe because I can make it the night before and pop it in the oven in the morning and let it cook while I'm showering.

    Ingredients

    You'll need eggs, sage sausage, milk, sourdough bread, cheddar cheese, dry Colman's Mustard, salt and pepper. So easy!

    Directions

    Brown sausage and drain well. Set aside.

    Whisk eggs until foamy.

    Add milk, Colman's Mustard, salt and pepper.

    I love this breakfast casserole recipe because I can make it the night before and pop it in the oven in the morning and let it cook while I'm showering.

    Stir well.

    Gently fold in bread, making sure all is combined.

    I love this breakfast casserole recipe because I can make it the night before and pop it in the oven in the morning and let it cook while I'm showering.

    Add sausage and cheese. Stir well.

    I love this breakfast casserole recipe because I can make it the night before and pop it in the oven in the morning and let it cook while I'm showering.


    Cover bowl and refrigerate overnight.

    Preheat oven to 350º.

    Pour into greased 9 by 11-inch pan.

    Bake for 45-50 minutes. When a knife inserted in middle comes out clean, it's done!

    I love this breakfast casserole recipe because I can make it the night before and pop it in the oven in the morning and let it cook while I'm showering.

    My family loved this casserole and I've shared it with the rest of the breakfast team so they can make it, too. It's so easy, and everyone said it was delicious!

    Easy Breakfast Casserole

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    Author: Kelly Stilwell

    Ingredients

    • 8 eggs
    • 1 pound Sage sausage
    • 2 ½ cups milk
    • 6 slices sourdough bread cubed
    • 1 cup shredded cheddar cheese
    • 1 teaspoon dry Colman's Mustard
    • 1 teaspoon salt
    • ½ teaspoon pepper

    Instructions

    • Brown sausage and drain well. Set aside.
    • Whisk eggs until foamy.
    • Add milk, Colman's Mustard, salt and pepper.
    • Stir well.
    • Gently fold in bread, making sure all is combined.
    • Add sausage and cheese. Stir well.
    • Cover bowl and refrigerate overnight.
    • Preheat oven to 350º.
    • Pour into greased 9 by 11 inch pan.
    • Bake for 45-50 minutes. When a knife inserted in middle comes out clean, it's done!
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

    There are so many ways to use Colman's Mustard, and I'd love for you to come up with your favorite recipes using it, too!

    Looking for another delicious breakfast idea? This hotcakes recipe I found while in Mexico is incredible and so easy. Let me know what you think if you make them!

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    Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.

    Reader Interactions

    Comments

    1. Ronald Gagnon

      August 05, 2016 at 8:44 am

      I, being a single bachelor, would love to have someone make this wonderful recipe for me, or I guess I will make it for myself.

      Reply
      • Kelly Stilwell

        August 06, 2016 at 12:50 am

        I hope you enjoy it, Ronald. It's very easy to make! Good luck and thanks for visiting.

        Reply
    2. Alyssa @ Arts and Crackers

      August 03, 2016 at 9:44 pm

      This looks like something my husband would LOVE!

      Reply
      • Kelly Stilwell

        August 06, 2016 at 12:51 am

        My husband loved it, Alyssa! Kids, too! Thanks for visiting!

        Reply
    3. Tiffany @ Living Sweet Moments

      August 01, 2016 at 8:27 pm

      This looks perfect for a Sunday morning recipe!! Yummm

      Reply
      • Kelly Stilwell

        August 06, 2016 at 12:52 am

        Exactly, Tiffany! So easy! Thanks for stopping by!

        Reply

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    Welcome! Food, Fun & Faraway Places® is a travel and food blog written by Kelly Stilwell. From delicious recipes to world travel, we’ve got you covered! Contact Kelly at kastilwell@gmail.com.

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