Name: Copycat Starbucks Pumpkin Cheesecake Frappuccino
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup low fat milk; 1/2 cup pumpkin coffee; 3/4 tbsp. Pumpkin coffee syrup; 1/4 cup of Cheesecake syrup; 1 to 2 cups crushed ice; Redi Whip; Pumpkin pie spice for garnish

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This Copycat Starbucks Pumpkin Cheesecake Frappuccino recipe is SO easy to make, you’ll wonder why you never tried to figure it out before! If you love cheesecake and pumpkin, you’ll fall head over heels with this combination, and it is so EASY to make it light!

Pumpkin Cheesecake Frappuccino Recipe

I head to Starbucks on a pretty regular basis. When I have time between appointments or my daughter has a short class, I just take my laptop and work so I don’t have to drive back and forth.

Can I get an Amen for free wifi, coffee, and peace and quiet? And I love when the fall and Christmas drinks roll around! It’s the only way we know the weather has changed in the north while living here in Florida!

Noticed we’ve used low-fat milk to make it lighter, but you can use skim, too! Leave those whole milk calories far behind! The creamy taste of the pumpkin flavored coffee and the RediWhip takes care of that richness the whole milk brings. And RediWhip has only 1 gram of fat and 15 calories, so it’s okay to splurge on this one!

Frappuccino Recipe

Ingredients

1 cup skim or low-fat milk

1/2 cup pumpkin coffee

3/4 tbsp. Pumpkin coffee syrup

1/4 cup of Cheesecake coffee syrup

1 to 2 cups crushed ice

Redi Whip

Pumpkin pie spice for garnish

Directions

Pour the first 4 ingredients into a blender.

Mix on medium until combined.