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Copycat Starbucks Pumpkin Cheesecake Frappuccino Recipe

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This Copycat Starbucks Pumpkin Cheesecake Frappuccino recipe is SO easy to make, you’ll wonder why you never tried to figure it out before! If you love cheesecake and pumpkin, you’ll fall head over heels with this combination, and it is so EASY to make it light!

 

This Copycat Starbucks Pumpkin Cheesecake Frappuccino recipe is SO easy to make, you'll wonder why you never tried to figure it out before!

 

Pumpkin Cheesecake Frappuccino Recipe

I head to Starbucks on a pretty regular basis. When I have time between appointments or my daughter has a short class, I just take my laptop and work so I don’t have to drive back and forth.

Can I get an Amen for free wifi, coffee, and peace and quiet? And I love when the fall and Christmas drinks roll around! It’s the only way we know the weather has changed in the north while living here in Florida!

 

This Copycat Starbucks Pumpkin Cheesecake Frappuccino recipe is SO easy to make, you'll wonder why you never tried to figure it out before!

 

Noticed we’ve used low-fat milk to make it lighter, but you can use skim, too! Leave those whole milk calories far behind! The creamy taste of the pumpkin flavored coffee and the RediWhip takes care of that richness the whole milk brings. And RediWhip has only 1 gram of fat and 15 calories, so it’s okay to splurge on this one!

 

Frappuccino Recipe

Ingredients
1 cup skim or low-fat milk
1/2 cup pumpkin coffee
3/4 tbsp. Pumpkin coffee syrup
1/4 cup of Cheesecake coffee syrup
1 to 2 cups crushed ice
Redi Whip
Pumpkin pie spice for garnish

 

Directions
Pour the first 4 ingredients into a blender.
Mix on medium until combined.
Add ice and blend until the frappuccino is smooth and without chunks of ice.

Variations are easy, so if you want to save more calories, opt for sugar-free syrups. I can’t wait to try different syrups, too.

I’m betting white chocolate would be fantastic with this drink!

I love this drink hot, too, so try it without the ice. The Reddi-Wip melts into the drink faster so get your Instagram photo quick!

 

This Copycat Starbucks Pumpkin Cheesecake Frappuccino recipe is SO easy to make, you'll wonder why you never tried to figure it out before!

Looking for more delicious pumpkin recipes? I’ve got quite a few, so use the search bar above or try the few listed below. Enjoy!

This Pumpkin Banana Chocolate Chip Bread would be heavenly with the frappuccino drink.

This Copycat Starbucks Pumpkin Cheesecake Frappuccino recipe is SO easy to make, you'll wonder why you never tried to figure it out before!

You will love this Pumpkin Bread Pudding.

This Copycat Starbucks Pumpkin Cheesecake Frappuccino recipe is SO easy to make, you'll wonder why you never tried to figure it out before!

Another one of my favorites is this recipe for pumpkin bars with cream cheese frosting.

This Copycat Starbucks Pumpkin Cheesecake Frappuccino recipe is SO easy to make, you'll wonder why you never tried to figure it out before!

Need a printed list for the frappuccino recipe? Grab it below!

Print
Copycat Starbucks Pumpkin Cheesecake Frappuccino
Prep Time
10 mins
Total Time
10 mins
 

Love the Starbucks Pumpkin Cheesecake Frappuccino? It's the only way we know Fall has arrived here in Florida! Yummy!

Course: Dessert, Drink
Servings: 1 serving
Ingredients
Ingredients
  • 1 cup low fat milk
  • 1/2 cup pumpkin coffee
  • 3/4 tbsp. Pumpkin coffee syrup
  • 1/4 cup of Cheesecake syrup
  • 1 to 2 cups crushed ice
  • Redi Whip
  • Pumpkin pie spice for garnish
Instructions
Cooking Directions
  1. Pour the first 4 ingredients into a blender.
  2. Mix on medium until combined.
  3. Add ice and blend until the frappuccino is smooth and without chunks of ice.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice.

 

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