Pumpkin Cheesecake Frapp Recipe
I head to Starbucks on a pretty regular basis. When I have time between appointments or my daughter has a short class, I just take my laptop and work so I don't have to drive back and forth. I used to deliver a pumpkin spice latte to my younger daughter's teacher once in a while, just as a thank you for all she did. It's the little things, right?
This is so easy, and you can't order light whipped cream at your local coffee shop! Enjoy this along with a decadent pumpkin cookie and life has got to get better immediately, right?!
How to Make this Frappuccino Recipe
Variations are easy, so if you want to save more calories, opt for sugar-free syrups. I can't wait to try different syrup flavors! I'm betting white chocolate would be fantastic with this drink!
Looking for more delicious pumpkin recipes? I've got quite a few, so use the search bar above or try the few listed below. Enjoy!
This Pumpkin Banana Chocolate Chip Bread would be heavenly with the frappuccino drink.
You will love this Pumpkin Bread Pudding.
Another one of my favorites is this recipe for pumpkin bars with cream cheese frosting.
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- Decadent Pumpkin Bar with Cream Cheese Frosting
Need a printed list for the frappuccino recipe? Grab it below!
Copycat Starbucks Pumpkin Cheesecake Frappuccino
Ingredients
Ingredients
- 1 cup low fat milk
- ½ cup pumpkin coffee
- ¾ tbsp. Pumpkin coffee syrup
- ¼ cup of Cheesecake syrup
- 1 to 2 cups crushed ice
- Redi Whip
- Pumpkin pie spice for garnish
Instructions
Cooking Directions
- Pour the first 4 ingredients into a blender.
- Mix on medium until combined.
- Add ice and blend until the frappuccino is smooth and without chunks of ice.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
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