This collection of the Best Thai recipes you can make at home are fresh, bursting with flavor and taste just as delicious as if you ordered them from any of your favorite Thai restaurants.

If there is one thing you can expect from the best Thai food, it's bright, with fresh and vibrant flavors.
My love for authentic Thai cuisine runs deep, so I was thrilled a couple of years ago when I had the opportunity to take a Thai Cooking Class in Thailand during a Holland America Southeast Asia Cruise.
What a great experience that was. From touring a traditional Thai market to learning about a few new fruits and vegetables I had never seen before; it was an experience I'll never forget.
The good news is, with this collection of the some of the best Thai and Thai-inspired recipes, you can make some of those same authentic dishes right in your own kitchen, without ever having to take a trip abroad.
Whether you're craving creamy curry soup, pad Thai, stir fry or even a cool and refreshing Thai tea ice cream for dessert, you'll find something to satisfy all your cravings with these amazing and diverse recipes.
❤️ Why We Love these Recipes
Many of these easy Thai recipes use the freshest of ingredients including crisp veggies and robust Thai spices that are skillfully combined to make delicious sauces, soups and other savory dishes.
The ingredients can be tailored based on your own personal tastes. Whether you prefer spicy flavors, mild and creamy dishes, or something in between, you decide what goes into each dish.
Our Favorite Thai Recipes
Thai Chicken Curry for the Crock Pot
Pad Thai Noodle Recipe
Weight Watchers Thai Chicken Wrap
Amazing Red Curry Thai Mussels
Chicken Panang Curry Recipe
Instant Pot Thai Green Curry Chicken
Thai Vegetable Green Curry
Thai Curry Soup
Shrimp and Vegetable Pad Thai
Healthy Thai Pumpkin Soup with red curry paste and coconut milk
Perfect Thai Chicken and Butternut Squash Curry
Tom Yum Soup with Noodles
Pad Woon Sen {Vegan} (Thai Glass Noodles Stir Fry)
Thai Basil Beef Stir Fry
Tom Kha Tofu Recipe
Thai Meatball Soup with Rice Noodles
Thai Pumpkin Curry with Chicken
Thai Turkey Berry Curry (Pea Eggplant)
Thai Fresh Spring Rolls
Thai Green Curry: The Recipe You’ve Been Waiting For
Flavorful Thai Instant Pot Massaman Curry with Beef
Thai Noodles with Gravy (Rad Nad) | Thai Caliente Thai Recipes
Thai Curry with Scallops
Tom Kha Gai (Spicy Thai Coconut Chicken Soup)
Healthy Vegetable Thai Fried Rice
Thai Basil Chicken (Pad Krapow Gai)
Easy Vegan Pad Thai
15 Minute Pad See Ew (Thai Stir Fried Noodles)
Vegan Pad See Ew with Plant-Based Protein
Easy Vegetarian Pad Thai Without Fish Sauce Recipe
Tasty Thai Crab Fried Rice
Pad Pak Thai (Thai Stir-fry Vegetables)
Thai BBQ Duck Kebabs
Chicken Massaman Curry
You didn't think we forgot about dessert, did you?
Thai Tea Ice Cream
Three Main Types of Thai Curry
Curry is one the main ingredients found in many Thai recipes. But not all curry is treated alike. While there are many types, here are the three most popular varieties and what you may want to know about them:
- Red curry-very popular in Thai food. It's made with red chili peppers to give it deep rich flavor, vibrant red color and a kick of heat.
- Yellow curry-along with yellow chili peppers, turmeric is the main ingredient that gives yellow curry the signature yellow color. This type of curry is somewhat sweet and with less heat than red curry.
- Green curry-the most popular curry found in Thai recipes - green chilies, cilantro, kaffir, lime leaf, and basil are often ground together to make green curry.
💡Top Tips for Making Thai Recipes
- Shop fresh: Always use fresh ingredients like ginger, garlic, and herbs when you can. Shop in an Asian grocery store if possible!
- Coconut milk: Many authentic Thai recipes call for coconut milk. Choose the type you find in refrigerated section of your grocery store. It's delicious and healthier than the canned version. Try it especially if you're watching your calories!
- Taste as you go: Most Thai dishes will suggest adding fish sauce instead of salt. If you're worried about a dish being too spicy, this is a good way to find the perfect heat, too. Taste and add!
- Tame the spice: If you end up with a dish that is a little too spicy for your personal tastes, try sprinkling fresh lime juice over it. The tanginess in the fruit helps to tone down the heat without diluting the other flavors in the dish.
More Recipes from Southeast Asia
Recipe
Bes Thai Recipes you can Make at Home
Ingredients
- Thai Chicken Curry for the Crock Pot
- Pad Thai Noodle Recipe
- Weight Watchers Thai Chicken Wrap
- Amazing Red Curry Thai Mussels
- Chicken Panang Curry Recipe
- Instant Pot Thai Green Curry Chicken
- Thai Vegetable Green Curry
- Thai Curry Soup
- Shrimp and Vegetable Pad Thai
- Healthy Thai Pumpkin Soup with Red Curry Paste and Coconut Milk
- Perfect Thai Chicken and Butternut Squash Curry
- Tom Yum Soup with Noodles
- Pad Woon Sen {Vegan} (Thai Glass Noodles Stir Fry)
- Thai Basil Beef Stir Fry
- Tom Kha Tofu Recipe
Instructions
- Choose a tasty Thai recipe.
- Gather the needed ingredients.
- Create an easy and delicious Thai dish in your own home.
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