These Healthy Homemade Strawberry Apple Ice Pops are the perfect treat any time of day! This recipe is made with only fruit and no added sugar, and is a healthier alternative to Popsicles and ice cream, perfect for those of us who are trying to trim down for summer swim suits! Strawberries and apples are a yummy combination for this delicious treat, and instead of sugar, we’ve just added more fruit! This easy recipe will have you in and out of the kitchen in minutes, and you will love the flavor of this icy treat!
You also won’t find any of the preservatives found in store-bought foods, plus each fruit contains a variety of different health benefits! Antioxidants, anyone?
Healthy Homemade Strawberry Apple Ice Pops
Ingredients
1 1/2 cups of strawberries
1 cup of blueberries (we used frozen blueberries)
1/2 apple
1 banana
1 kiwi
Popsicle Molds (Bpa-free)
Directions
1. Slice up your ingredients, and purée them all in a blender.
2. Pour puréed fruit into Popsicle molds. (If you don’t have molds, pour the mixture into small cups or ice cube trays. Saran wrap the top. After about 30 minutes when pops are partially frozen, stick a popsicle stick in the middle of each one.) *Any leftovers make a delicious smoothie!
3. Freeze for 4-6 hours, or until frozen solid.
Enjoy!
Looking for more delicious desserts? Check out this round up of 21 fantastic brownie recipes!
You might also like these yummy after school snacks!
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