Tropical Moscow Mule

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This Tropical Moscow Mule is an ultra-refreshing twist on the classic cocktail, loaded with passionfruit juice, fresh lime, and spicy ginger beer. Served ice-cold in a copper mug, it’s crisp, citrusy, and bursting with tropical flavor in every sip.

Drink with a lime and mint in a mule copper cup with ingredients in the background.

A classic Moscow Mule is already one of the most refreshing cocktails, but this version shakes things up with a tropical twist. Fresh passionfruit juice adds a bright, sweet tang that pairs perfectly with zesty lime and the kick of spicy ginger beer. Pour it into a classic copper mug, add a sprig of mint, and you’ve got a drink that tastes like it was made for sunshine and good friends.

This one is a go-to for backyard parties, beach days, or whenever you’re craving something light and tropical. It’s crisp, fizzy, and dangerously easy to sip; exactly what you want when the weather’s warm and the drinks are flowing.

Pair it with Hawaiian Garlic Shrimp, Shrimp Tacos, or this Watermelon Salsa with homemade vegan crackers for the ultimate tropical spread.

Why You’ll Love Our Tropical Moscow Mule

Tropical twist on a classic: Adding passionfruit juice gives it a bright, fruity kick that makes this cocktail stand out.
Quick and easy: Just shake, pour, and top with ginger beer. No fancy bartending skills required!
Super refreshing: Served over ice with a lime wedge, it’s cold, bubbly, and perfect for warm days.

What You Need To Make It

Ingredients to make a tropical cocktail with vodka.

Vodka: We love Tito’s.
Ginger beer: Any will do, but we like Fever-Tree
Passionfruit juice: Juice or fruit. We used frozen as it was 100% fruit.
Fresh lime juice: fresh, always!
Garnish: Fresh mint leaves and limes

Additions and Variations

Make it creamy: Add a splash of coconut cream for a smooth, tropical finish.
Swap the vodka: We used plain vodka but you can use pineapple vodka or coconut rum for even more island flavor.
Rim the mug: Dip the rim in lime juice, then coat with coconut sugar.
Fresh fruit: Garnish with a pineapple slice or some passionfruit pulp.
Spice it up: Muddle in some fresh ginger for an extra kick.
Low carb – Use a sugar-free ginger beer and skip juices with added sweeteners for a low carb cocktail.
Batch: Multiply the ingredients and serve in a pitcher for easy refills.
Juice: Swap the passionfruit juice for pineapple juice or even fresh orange juice.

How to Make a Tropical Moscow Mule

Add passionfruit juice to a cocktail shaker.

Pouring Passion fruit from a mason jar into cocktail shaker.

Pour in lime juice.

Pouring lime juice into cocktail shaker.

Add vodka. We like Tito’s, but use what you prefer.

Shake gently with ice cubes to mix ingredients and chill, but not too long as to water down the drink.

Pour into a classic mule copper cup with some crushed ice and top with ginger beer.

A fresh lime wedge and a mint sprig make the perfect garnish.

Perfect Moscow Mule Recipe Tips

Chill your copper mug before pouring for an extra frosty drink.
You can add a splash of simple syrup or wholesome organic stevia if you like it sweeter.
Make it a mocktail by swapping the vodka for coconut water or extra juice.
Serve it with crushed ice instead of cubes for a more traditional Moscow Mule experience.

FAQs

Do I have to use a copper mug?

No, but it does keep the drink extra cold and enhances the flavors. If you don’t have one, a chilled glass works too.

What’s the best ginger beer to use?

Go for a spicy ginger beer for the most flavor. Some brands are sweeter, so you may have to adjust the sweetness to your taste.

Can I make this simple cocktail ahead of time?

You can mix the juice, vodka, and lime juice in advance, but add the ginger beer just before serving so it stays fizzy.

How do I make a frozen version?

Blend everything with ice instead of shaking, and serve in a chilled glass. It’s like a slushy tropical mule!

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