Savory Mini Tart Recipes
These savory mini tart recipes make it so easy to throw together a party for friends or family. The small size of these appetizers are perfect for entertaining.
Appetizers are popular all year long, but especially during this time of the year when the majority of parties are happening. Serving appetizers is a great way to pull a holiday party together quickly.
For a list of perfect appetizers for any party, check out these easy cream cheese appetizers, these bacon wrapped chicken bites, and these bacon straws – they’re irresisitable!
We will even make a few appetizers for easy dinners instead of eating a big meal. It’s a nice way to celebrate the weekend.
Why These Recipes Work
I’ve gathered a group of easy mini tarts so there isn’t a lot of work involved in any of these recipes.
You could even put together a brunch celebration using these tart recipes, served with a large bowl of fresh fruit like melon and fresh berries. Grab this cranberry mimosa recipe to serve alongside your tarts!
Whether you use sheets of puff pastry, phyllo cups, tart shells, or your own dough in mini muffin tins, you’ll be creating tasty appetizers with fresh flavor. There is no need to buy frozen appetizers when you can make these at home!
The only thing left is to gather some sweet treats like these Italian dessert recipes to go with these savory mini tart recipes and you’ll be set for a wonderful party! Then again, why not ask guests to bring dessert?
Equipment Needed
You may have this on hand, but in case you don’t, I try to keep up on sales and best products.
The Recipes
FAQ
A tart is typically referred to as a mini tart when it’s not a full-size large tart. They can be anywhere from bite-sized to about four inches in diameter.
These savory mini tarts will need to be refrigerated in an airtight container or in plastic wrap for up to 3 days. Most can be frozen as well, but check each recipe for details.
Actually, you don’t! You can use phyllo or even biscuit dough in a mini muffin pan, too. I like the fluted edges in a tart pan, but you don’t need to use tart molds. A couple of these tarts are made with dough using a cookie cutter.
Top Tips
Working with Phyllo dough can be frustrating once it gets to room temperature. It’s best to keep it cold, taking pieces out as you’re making each group of tarts.
Use fresh herbs to really bring out the flavors of the other ingredients. This book about herbs is where I go to see what pairs best.
The tomato tarts are paired with fresh parsley, dill is paired with the fish tarts, and watercress would be a wonderful addition to any of these mini tart recipes.
I got an Aerogarden for my birthday so I always have fresh herbs and peppers. Even someone with no green thumb like me can grow their own herbs easily!
Sprinkling chopped herbs over the tarts or a couple of stems around the plate makes your appetizer look elegant, as well.
More Delicious Appetizers
Savory Mini Tart Recipes
Ingredients
- Delicious Tomato Tarts
- Decadent Pear, Fig & Cheese Tart Recipe
- Mediterranean Red Pepper Tarts
- Spanakopita Puff Pastry Bites Recipe
- Smoked Fish and Sweetcorn Tartlets
- Pear, Prosciutto, Goat Cheese and Honey Tarts
- Crab Puffs
- Zucchini Pizzette
- Gluten Free Tartlets with Mushrooms and Gruyere
- Puff pastry pizzas
- Mushroom Brie Puff Pastry Appetizers
- Bacon Asparagus Tarts
- Ham & Gruyere Tarts
- Phyllo Cup Appetizers
- Ricotta Spinach Tarts
Instructions
- Choose your favorite recipe.
- Gather the ingredients.
- Enjoy your delicious savory tarts!
