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    Home » Recipes » Entrees

    Pork roast with roasted veggies

    Published: Jul 12, 2012 · Modified: Aug 20, 2021 by Food, Fun & Faraway Places. This post may contain affiliate links Leave a Comment

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    This Pork Roast with Roasted Vegetables is one of my go-to easy recipes for dinner. The leftovers are so good the next day, too.  Add this simple meal to your dinner recipe rotation!

    I am not a gourmet cook, but I so want to be! I browse through Pinterest to make my menu for the week, and I'm getting better the more I do it. What has saved me is several really awesome recipes. One of my favorites is Pork roast with roasted vegetables. There are two keys to this being fabulous. One is the seasoning. I buy mine from The Spice & Tea Exchange and Pampered Chef. I hope you enjoy it. The other is a meat thermometer.

    3 pound pork roast or pork tenderloin
    2 t salt
    1 t pepper
    2 T  Tuscan Italian seasoning (The Spice & Tea Exchange)
    1 t Cinnamon Plus Spice Blend (Pampered Chef)
    2 large sweet potatoes, cubed
    1 medium butternut squash, cubed
    1 large sweet onion cut into 8 wedges
    5 t extra virgin olive oil

    Preheat oven to 450 degrees. On a plate or cutting board, rub Italian seasoning and 1 t salt and ½ t pepper all over roast.

    pork

    Place pork in a large frying pan with 1 tablespoon of the oil. Put all the vegetables in the pan with the rest of the olive oil, cinnamon blend, 1 t salt, and   ½ t pepper. Mix with hands until all covered. Push veggies to sides of pan to make room for meat, and place it in the center. I used tenderloin this time, but I have used a pork roast for this, as well.

    I have a meat thermometer that came with my oven. it actually attaches to the inside of the oven, which is pretty cool, but either way, just check the meat with a meat thermometer after about 45 minutes until the temperature reaches 155 degrees. Yes, the meat will look a little pink, but take it out and let it rest. It will continue to cook for a few minutes, and will be perfect. Serve the veggies along side of a slice or two of pork.
    pork
    Baked apples are a wonderful accompaniment to this dish, too. Enjoy!
    Below is a printable version for your convenience.

    Pork roast with roasted veggies

    This is one of my family's favorite meals, and it's so easy. It is delicious the next day, too.
    5 from 1 vote
    Print this Recipe Pin this Recipe Rate
    Course: Dinner
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 8
    Author: Kelly Stilwell

    Ingredients

    • 3 pound pork roast or pork tenderloin
    • 2 t salt
    • 1 t pepper
    • 2 T Tuscan Italian seasoning The Spice & Tea Exchange
    • 1 t Cinnamon Plus Spice Blend Pampered Chef
    • 2 large sweet potatoes cubed
    • 1 medium butternut squash cubed
    • 1 large sweet onion cut into 8 wedges
    • 5 t extra virgin olive oil

    Instructions

    • Preheat oven to 450 degrees.
    • On a plate or cutting board, rub Italian seasoning and 1 t salt and ½ t pepper all over roast.
    • Place pork in a large frying pan with 1 tablespoon of the oil.
    • Put all the vegetables in the pan with the rest of the olive oil, cinnamon blend, 1 t salt, and ½ t pepper.
    • Mix with hands until all covered.
    • Push veggies to sides of pan to make room for meat, and place it in the center.
    • I used tenderloin this time, but I have used a pork roast for this, as well.
    • Check the meat with a meat thermometer after about 45 minutes until the temperature reaches 155 degrees. The meat will look a little pink, but take it out and let it rest. It will continue to cook for a few minutes, and will be perfect.
    • Serve the veggies along side of a slice or two of pork.
    Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

    Baked apples are delicious with this dish, and Apple Pie would make the perfect dessert! Enjoy!

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