Being able to make these baked doughnut recipes without yeast means you don't have to worry about having a packet of fresh yeast on hand. One less thing!
Who doesn’t love donuts? They’re the perfect grab and go snack when you just need a little bit of something sweet. For more easy breakfast ideas, you might also want to check out these outrageous blueberry sweet buns and these easy egg bites.
From their humble beginning with ingredients like sugar, flour, and lard fried golden to a world of flavors and textures, there’s a donut for every kind of appetite. They have worked their way into celebratory foods for holidays like Hanukkah and Fat Tuesday.
You don’t have to make a special trip to your local donut shop to have their sugary goodness. Donuts can be easy to make at home!
Even better, homemade donuts can be made healthier than their store-bought counterparts with fresh ingredients and unique flavors.
Whether you’re looking for the warm hug of a pumpkin spice donut, the vibrant tang of strawberry, the decadent richness of chocolate, or even just the comfort of a classic donut flavor, you can make them at home in less time than you might think.
Here are some baked doughnut recipes without yeast that you have to try the next time you get a donut craving!
Why You’ll Love these Recipes
If you cringe at the thought of lengthy rise times and open kettles filled with hot oil for cooking donuts, then you’ll love these recipes. You don’t need any special equipment: just a large mixing bowl (or even a small bowl), a baking sheet, and maybe a wire rack for cooling.
Making any of these baked doughnut recipes without yeast means that you can go from bowl to oven in minutes! Many of these recipes require only a few basic ingredients, too.
They can be served warm, fresh from the oven, or made in advance for the next day – if you can keep them around that long!
Baked Blueberry Cake Donut Recipe
Baked Lemon Donuts
Strawberry Doughnuts
Gluten-Free Pumpkin Spice Mini Doughnuts
Ube Donuts
Homemade Gluten-Free Chocolate Donuts - Easy 30-Minute Donut Recipe!
Carrot Cake Donuts
Baked Pumpkin Donuts Recipe with Glaze
Baked Cinnamon Sugar Donuts (Super Fluffy) - Cooked by Julie
Orange Donuts Cake Mix Recipe
Cinnamon Sugar Baked Apple Donuts
Baked Chocolate Donuts
Baked Donuts with Vanilla Glaze
Gluten-Free Chocolate Coffee Donuts
Baked Almond Joy Donuts | Good Life Eats
Baked Mint Chocolate Chip Donuts
Homemade Red Velvet Donuts
Baked Raspberry Donuts Recipe
Baileys Doughnuts with Chocolate Glaze | The Rustic Foodie®
Healthy Donuts with Banana and Chocolate Chips
Peach Buttermilk Glazed Donuts {gluten-free}
Vegan Powdered Donuts
Baked Cake Mix Rainbow Donuts
Baked Glazed Strawberry Donuts
Baked Apple Cider Donuts
Finally, make sure to save these delicious gingerbread donuts for the holidays!
Delicious Christmas Donuts
Frequently Asked Questions
Typically cake donut recipes use baking powder and/or baking soda to get a little rise. Yeast recipes for donuts, which typically make more pillowy and fluffy donuts (think Krispy Kreme), do require yeast.
Fried donuts can be tasty, but they can be greasy and take a lot of oil to make. Homemade baked donuts are full of flavor without as much fat. This can let the flavor of simple ingredients really shine through.
For best results, most recipes recommend all purpose flour. But you can use whole wheat flour, gluten-free flour, or other flour mixtures with a little experimentation to make sure you have the right amount of moi
For baked donuts that are not filled with cream, you can put them in a sealed plastic bag or airtight container and leave them out at room temperature for 1 to 2 days. Cream-filled donuts must be stored in the refrigerator.
Top Tips
Be sure to measure your flour properly. Many people scoop flour out of the bag with a measuring cup when mixing the dry ingredients. Your recipe can end up with too much flour this way. Instead, scoop the flour into the measuring cup using a spoon.
While you can use a donut pan, donut cutter, or donut maker, you don’t need special donut baking pans or other equipment to bake donuts. Using parchment paper to keep them from sticking to the baking sheet, and a wire rack for cooling, can be helpful, however.
Baked donuts can cook quicker than other baked goods, and oven times can vary depending on each recipe. Keep an eye on the donuts while cooking them to avoid having them get too browned.
If your donuts feel a little hard or stale after a day or two, you can freshen them up by microwaving them for 15 seconds at a time until soft. Even better, you now have delicious warm doughnut to enjoy!
More Delicious Breakfast Recipes
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26 Baked Doughnut Recipes
Ingredients
- Baked Blueberry Cake Donut Recipe
- Baked Lemon Donuts
- Strawberry Doughnuts
- Gluten-Free Pumpkin Spice Mini Doughnuts
- Ube Donuts
- Homemade Gluten-Free Chocolate Donuts
- Carrot Cake Donuts
- Baked Pumpkin Donuts Recipe with Glaze
- Baked Cinnamon Sugar Donuts
- Orange Donuts Cake Mix Recipe
- Cinnamon Sugar Baked Apple Donuts
- Baked Chocolate Donuts
- Baked Donuts with Vanilla Glaze
- Gluten-Free Chocolate Coffee Donuts
- Baked Almond Joy Donut
Instructions
- Choose a tasty doughnut recipe.
- Gather the ingredients.
- Make your delicious baked donuts and enjoy!
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