Baileys Martini
Our Baileys Martini is as smooth and creamy as it gets, and it couldn’t be easier to make. With a delicious blend of Baileys, vodka, and a splash of cream, it’s the kind of cocktail that feels like a special treat every time you pour a glass.
Some martinis are meant for slow sipping, while others are so good they’re gone before you can set the glass down. Our Bailey’s martini definitely falls into the second category. It’s rich, creamy, and has just the right balance of smooth and boozy, making every sip feel like dessert in a glass.
It’s as easy to make as it is to drink. Shake everything with ice, strain it into a chilled glass, and suddenly, a regular night turns into something a little more special. Whether it’s happy hour, Valentine’s Day, or just an excuse to break out the martini glasses, this one never disappoints.
If you love this Baileys Martini, be sure to try my Baileys Iced Coffee for a refreshing twist or cozy up with this Baileys Latte for a warm, creamy treat.
Why You’ll Love Bailey’s Martini Recipe
- Ultra-creamy and smooth – The balance of Baileys, vodka, and cream gives every sip a velvety smooth and creamy texture.
- No special skills needed – Just shake, pour, and sip. No complicated techniques, no professional mixologist experience required to make this delicious cocktail.
- Perfect after-dinner drink – The smoothness of Baileys with a touch of sweetness makes this a great drink for wrapping up the evening.
What You’ll Need to Make This Recipe
- Baileys original Irish cream – The star of the show, rich and creamy with just the right sweetness. A must-have for any Baileys martini recipe.
- Vodka – Keeps the drink balanced with a little extra boozy kick. Try flavored vodka like vanilla or caramel for a fun twist.
- Heavy cream or half and half – Adds a creamy flavor that makes every sip smooth and indulgent.
- Ice – Essential for chilling any classic cocktail.
- Garnishes – Chocolate shavings or whipped cream for a gorgeous garnish (optional but recommended)
How To Make This Baileys Cocktail
To a cocktail shaker, add ice cubes.
Pour in the Baileys Irish cream.
Add vodka.
Finally, add the cream.
Shake well to combine and chill.
Strain into a favorite glass and enjoy!
Garnish with whipped cream, or a sprinkle of grated chocolate, if desired.
Fun Additions and Variations
- Baileys Espresso Martini recipe- Add a shot of fresh espresso or instant coffee for a bold coffee kick. This one is made for coffee lovers. Garnish with espresso beans to turn it into a classic espresso martini.
- Baileys Chocolate Martini – Swap vodka for chocolate liqueur and drizzle chocolate syrup inside the glass. This chocolate martini recipe makes a perfect dessert cocktail.
- Salted Caramel Baileys Martini – A drizzle of caramel syrup and a pinch of sea salt take this to the next level.
- Baileys Cinnamon Churros Martini – A pinch of cinnamon and a sugar-rimmed glass turn this into a holiday season favorite.
- Baileys White Russians – Replace vodka with coffee liqueur for a smooth, creamy Baileys White Russian that’s perfect for sipping.
- Spiced Holiday Martini – Add a touch of nutmeg or cinnamon for a cozy holiday celebrations twist.
- Irish Whiskey Twist – Swap vodka for Irish whiskey for an elevated take on an Irish cream martini.
- Perfect Garnishes – Top with cocoa powder, chocolate shavings, few espresso beans or coffee beans for a little fancier finish.
Tips for the Perfect Baileys Martini
- Chill the glass – A few minutes in the freezer keeps the drink colder for longer.
- Shake it like you mean it – A good shake blends everything into that irresistible, creamy flavor and silky texture.
- Sweeten it up – A drizzle of chocolate syrup inside the glass or a sprinkle of chocolate shavings makes a great gorgeous garnish.
- Play with flavors -Try flavored vodka like vanilla or caramel for different ways to add a new twist.
- Make it extra creamy – Swap half-and-half for heavy cream for a thicker sip.
- Turn it into a frozen martini – Blend with ice for a boozy milkshake-style cocktail.
FAQs
Yes, mix everything but the ice and store it in the fridge. Shake with ice before serving.
Try chocolate shavings, whipped cream, or a rim dipped in chocolate syrup for an extra special touch.
Yes, increase the vodka slightly, or swap in Irish whiskey for a bolder flavor.
Hold the glass at an angle, drizzle chocolate syrup inside, and slowly rotate it to coat the sides.
A smooth, high-quality vodka is best since it blends well with the smoothness of Baileys.
Yes, use a dairy-free Irish cream liqueur and replace the cream with almond or coconut milk.
Of course. Just add in a splash of simple syrup or agave.
