Top Malibu Drinks
Our Malibu Pina Colada is sure to be one of your favorite tropical drinks. Easy to make and so delicious, don't wait for summer if you need a taste of the tropics!
Servings: 1 drink
Ingredients
- 2 ounces Malibu rum
- 1 ounce cream of coconut
- 3 ounces pineapple juice
- ½ cup frozen pineapple
- ¼ cup ice
- pineapple and maraschino cherries optional garnish
Instructions
- Combine the pineapple, Coconut rum, cream of coconut, pineapple juice, and ice in a blender.
- Blend until ice is crushed and drink is smooth.
- If the drink is too thick, add a bit more juice. If too thin, add frozen pineapple or ice.
- Add fresh pineapple wedge and a maraschino cherry for garnish.
Notes
If you don't have Malibu Coconut Rum, you could use your favorite brand of plain rum add a half teaspoon of coconut extract, but seriously, get the rum!
A good blender makes the difference between a smooth frozen drink and a icy drink.
Always drink responsibly.