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ribs glazed with Guinness beer sauce on a white plate on a black board
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5 from 2 votes

Guinness Irish Beer Ribs

These Guinness Irish Beer Ribs will be your go-to recipe for parties! Easy and so delicious, my family begs for these ribs!
Prep Time15 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 45 mins
Course: Dinner
Cuisine: American
Servings: 8
Calories: 540kcal


  • 3 pounds bone-in pork spare ribs split into 2 racks
  • 4 Tablespoons fajita seasoning
  • 4 Tablespoons brown sugar
  • 1 cup Guinness Glaze


  • Preheat oven to 250 degrees.
  • Place ribs on two separate pieces of heavy aluminum foil, shiny side out.
  • Sprinkle fajita seasoning and brown sugar evenly over ribs, rubbing in.
  • Cover each rack of ribs with another piece of foil, shiny side out, folding foil on 3 sides so that it seals in the ribs.
  • Pour ½ cup Guinness sauce evenly over each rack.
  • Seal the other side of the foil.
  • Bake in 250-degree oven for 3-3 ½ hours.
  • Once tender, remove the top piece of foil.
  • Pour off juices from the packet.
  • Bring to boil and let simmer until reduced by half.
  • Brush on reduced juices and broil until ribs are slightly crispy.


Serving: 1 | Calories: 540kcal | Carbohydrates: 11g | Protein: 27g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 136mg | Sodium: 141mg | Potassium: 513mg | Fiber: 3g | Sugar: 6g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 4mg