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Guinness Irish Beer Ribs

These Guinness Irish Beer Ribs will be your go-to recipe for parties! Easy and so delicious, my family begs for these ribs!
Course Dinner
Cuisine American
Keyword Irish Beer
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 6


  • 3 pounds bone-in pork spare ribs split into 2 racks
  • 4 Tablespoons fajita seasoning
  • 4 Tablespoons brown sugar
  • 1 cup Guinness Glaze


  • Preheat oven to 250 degrees.
  • Place ribs on two separate pieces of heavy aluminum foil, shiny side out.
  • Sprinkle fajita seasoning and brown sugar evenly over ribs, rubbing in.
  • Cover each rack of ribs with another piece of foil, shiny side out, folding foil on 3 sides so that it seals in the ribs.
  • Pour 1/2 cup Guinness sauce evenly over each rack.
  • Seal the other side of the foil.
  • Bake in 250-degree oven for 3-3 1/2 hours.
  • Once tender, remove the top piece of foil.
  • Pour off juices from the packet.
  • Bring to boil and let simmer until reduced by half.
  • Brush on reduced juices and broil until ribs are slightly crispy.