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Pumpkin Spice Latte Cookies

Love a Pumpkin Spice Latte? You'll want to make an extra batch of these delicious cookies!
Prep Time20 mins
Cook Time9 mins
Total Time29 mins
Course: Dessert
Servings: 18


  • Cookie Ingredients:
  • 1 ½ C flour
  • 2 tsp instant dark coffee
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ¼ tsp salt
  • 1 stick unsalted butter room temp
  • ½ C brown sugar
  • ½ C sugar
  • ½ C chocolate chips
  • ¾ C pumpkin puree
  • 1 egg room temp
  • ½ tsp vanilla
  • Icing Ingredients:
  • 2 egg whites
  • 1 C powdered sugar
  • tsp cream of tartar
  • 1 tsp Pure Coffee Extract


Making the cookies:

  • Preheat the oven to 375 degrees.
  • Line your cookie sheet with parchment paper.
  • Add flour, instant coffee, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Whisk to mix all of the ingredients together.
  • In a second bowl beat your butter, and both sugars mixing until creamy.
  • Slowly add the pumpkin puree, egg, and vanilla to the butter and sugar mixture. Continue to mix until well blended.
  • Gently add the dry ingredients to the wet ingredients until all of the ingredients are combined.
  • Add the chocolate chips and mix well.
  • Using an ice cream scoop drop the cookie dough onto your parchment paper lined cookie sheet. Slightly flatten each cookie.
  • Bake at 375 degrees for 9- 11 minutes or until brown on the edges. 
  • Remove the cookies from your oven and allow to cool slightly on the cookie sheet, then transfer to a wire rack until completely cooled.
  • Making the icing:
  • Combine all of the ingredients in a mixing bowl on medium speed for 4 minutes. Drizzle the icing by spoon on each cooled cookie.